Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Appliance description 16
- Before first use 18
- Principle of operation 19
- Functions 20
- Suitable cookware for microwave ovens 21
- Clock display 25
- Operation 26
- Automatic programs 31
- Recipes for the automatic programs ° 33
- Reheating 35
- Cooking 36
- Defrosting / Defrosting and reheating or cooking 37
- Canning 38
- Suggested uses 39
- Saving your favorite programs 40
- Changing settings 42
- Cleaning and care 44
- Frequently Asked Questions 47
- After sales service 50
- Caring for the environment 52
- Electrical connection 53
- Installation 54
- Contact details 59
~
The microwave oven can be
damaged if it is used without
food or when loaded incorrectly.
Therefore, do not use the
appliance to warm empty dishes
or to dry herbs or other similar
items.
~
Always ensure that food or a
browning dish has been placed
in the microwave oven and that
the turntable is in position before
switching on the appliance.
~
Do not cook or reheat food or
liquids in sealed containers, jars
or bottles. Otherwise, pressure
will build up and can cause the
bottle or container to explode.
~
When heating food and
drinks, remember that the heat is
created in the food itself, and
that the container will normally
be cooler. The dish is only
warmed by the heat of the food.
The temperature of the container
is not an indication of the
temperature of the food or liquid
it contains. Check the food for
the desired temperature after
removing it. This is particularly
important when preparing food
for babies. Shake or stir baby
milk and food thoroughly after
heating, and try it yourself first to
ensure that it will not burn the
baby.
IMPORTANT SAFETY INSTRUCTIONS
10