Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Appliance description 16
- Before first use 18
- Principle of operation 19
- Functions 20
- Suitable cookware for microwave ovens 21
- Clock display 25
- Operation 26
- Automatic programs 31
- Recipes for the automatic programs ° 33
- Reheating 35
- Cooking 36
- Defrosting / Defrosting and reheating or cooking 37
- Canning 38
- Suggested uses 39
- Saving your favorite programs 40
- Changing settings 42
- Cleaning and care 44
- Frequently Asked Questions 47
- After sales service 50
- Caring for the environment 52
- Electrical connection 53
- Installation 54
- Contact details 59
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To avoid fueling any flames,
do not open the appliance door
if you see smoke coming from
the food in the oven interior.
Interrupt the current process by
turning off the appliance and
disconnecting it from the power.
Do not open the door until the
smoke has dissipated.
~
Never leave the microwave
oven unattended when cooking
with oil or fat.
~
Due to the high temperatures
radiated by the microwave oven,
nearby flammable objects can
catch fire while the appliance is
in use. Do not use the microwave
oven to heat the room.
~
If using alcohol in your
recipes, please be aware that
high temperatures can cause the
alcohol to vaporize and even to
ignite on hot surfaces. Do not
heat undiluted alcohol in the
appliance. Fire hazard!
~
Do not use the microwave
oven to heat up or can food in
closed containers, such as tins
or jars, as pressure will build up
in the container and may cause it
to explode.
~
Food which is stored in the
oven interior or left there to be
kept warm can dry out, and the
moisture released can lead to
corrosion damage in the
microwave oven. The control
panel, countertop and
surrounding cabinetry can also
be damaged.
Always cover food that is left in
the appliance.
IMPORTANT SAFETY INSTRUCTIONS
12