Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Appliance description 16
- Before first use 18
- Principle of operation 19
- Functions 20
- Suitable cookware for microwave ovens 21
- Clock display 25
- Operation 26
- Automatic programs 31
- Recipes for the automatic programs ° 33
- Reheating 35
- Cooking 36
- Defrosting / Defrosting and reheating or cooking 37
- Canning 38
- Suggested uses 39
- Saving your favorite programs 40
- Changing settings 42
- Cleaning and care 44
- Frequently Asked Questions 47
- After sales service 50
- Caring for the environment 52
- Electrical connection 53
- Installation 54
- Contact details 59
What can a microwave oven
do?
With a microwave oven, food can be
cooked, reheated or defrosted very
quickly.
You can use the microwave oven in the
following ways:
–
Food can be defrosted, reheated or
cooked by entering a power setting
and a time.
–
Frozen ready-made meals can be
defrosted and then reheated or
cooked.
– The microwave oven can also be
used as a "little kitchen sidekick," e.g.
to proof dough, to melt chocolate
and butter, to dissolve gelatin, to
prepare glazes or to can small
amounts of fruit, vegetables and
meat.
What operating modes does a
microwave have?
Microwave Solo mode
Suitable for defrosting, reheating and
cooking.
Automatic Programs
You can choose from the following
automatic programs:
–
Five defrosting programs
(N:Ad1toAd5),
– Three cooking programs for frozen
food
(N°:AC1toAC3),
– And four cooking programs for fresh
food
(°:AC1toAC4).
These programs are weight-dependent,
which means that you will need enter
the weight of the food.
The weight can be displayed in grams
(g) or pounds (lb). See "Changing
settings" for more information.
Functions
20