Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Appliance description 16
- Before first use 18
- Principle of operation 19
- Functions 20
- Suitable cookware for microwave ovens 21
- Clock display 25
- Operation 26
- Automatic programs 31
- Recipes for the automatic programs ° 33
- Reheating 35
- Cooking 36
- Defrosting / Defrosting and reheating or cooking 37
- Canning 38
- Suggested uses 39
- Saving your favorite programs 40
- Changing settings 42
- Cleaning and care 44
- Frequently Asked Questions 47
- After sales service 50
- Caring for the environment 52
- Electrical connection 53
- Installation 54
- Contact details 59
Microwaves
–
are reflected by metal,
– pass through glass, porcelain,
plastic and cardboard,
–
and are absorbed by food.
,
Fire hazard! Containers that are
not microwave safe can be
destroyed and may damage the
microwave oven.
Material and shape
The material and shape of the container
used affect the reheating and cooking
time. Flat containers with a circular or
oval shape generally work best, since
the food will heat more evenly than in
square or rectangular containers.
Cookware with hollow knobs or
handles in which moisture can
accumulate is not suitable for use in
microwave ovens, except when
these hollow recesses are
sufficiently ventilated.
Otherwise, there is a danger of a
pressure buildup, which may cause
the recesses to explode. Risk of
injury!
Metal
Metal containers, aluminum foil,
metal utensils, and dishware
containing metal (decoration such
as gold rims or cobalt blue) must not
be used in the microwave oven.
Metal reflects microwaves and thus
hinders the cooking process.
Avoid using plastic containers
where the aluminum lid has not
been completely removed.
Suitable cookware for microwave ovens
21