Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Appliance description 16
- Before first use 18
- Principle of operation 19
- Functions 20
- Suitable cookware for microwave ovens 21
- Clock display 25
- Operation 26
- Automatic programs 31
- Recipes for the automatic programs ° 33
- Reheating 35
- Cooking 36
- Defrosting / Defrosting and reheating or cooking 37
- Canning 38
- Suggested uses 39
- Saving your favorite programs 40
- Changing settings 42
- Cleaning and care 44
- Frequently Asked Questions 47
- After sales service 50
- Caring for the environment 52
- Electrical connection 53
- Installation 54
- Contact details 59
. . . food cools down too quickly.
In the microwave oven, food begins to cook from the outside first. From there, the
heat moves towards the inside of the food.
If the food was cooked at a high power level, it is possible that the heat may not
have reached the center of the food yet, causing it to be hot on the outside but
cold in the middle. During the standing time, the heat is then transferred to the
center of the food. This may leave the food warm in the middle but cold on the
outside. When reheating food with different consistencies, such as plated meals, it
is therefore useful to select a lower power level and lengthen the cooking time.
. . . the microwave oven switches off during a cooking, reheating or
defrosting program.
There may be insufficient air circulation.
Check whether
^ The air inlet or outlet is blocked.
Remove any objects if necessary. For safety reasons, the appliance may
automatically switch off if it overheats. Cooking can be resumed after a cool-down
period.
If the microwave oven switches off repeatedly, please contact the Miele.
,
If you are not able to solve the problem by following the instructions above,
do not, under any circumstances, open the appliance casing.
This microwave oven should only be repaired by a Miele authorized technician.
Frequently Asked Questions
49