Product specifications

19
Steam Oven
A Miele Specialty
Cooking with steam has been a forte of
Miele since we introduced the world’s
first built-in convection steam oven in
1999. Our steam ovens are ideal for those
who enjoy eating healthy and for those
who simply value speed, convenience
and great-tasting results every time. Long
considered a chef’s secret cooking tool,
the steam oven is the perfect partner to
a Miele cooktop and convection oven.
Whether you are cooking individual side
dishes or a complete menu, there is
virtually no limit to what can be cooked in
a steam oven.
Variety, the Spice of Life
Vegetables are an important food group
and critical for maintaining a healthy
lifestyle, but only one of many cate-
gories of food that can be cooked in the
steam oven. Miele’s steam oven enables
you to create entire, succulent meals
using the power of injection steam.
Salmon, shrimp and steamers. Poultry
and rice. Beef cubes, complete stews
and even meatballs. Top it off by creat-
ing a variety of fabulous desserts like
bread pudding or cinnamon pears and
apples. The possibilities are limited only
by your imagination!
Regardless of your selection, the by-
product of using Miele’s steam oven is
the delivery of flavorful, nutrient-packed
delicacies for you and your family to
enjoy. Once you purchase the oven, visit
steamoven.com regularly to experiment
with some of Miele’s favorite recipes and
share some of yours for others to enjoy
as well!
Top photo: Featured in Clean Touch Steel
TM
is the
DG 4082 steam oven.