Operating Instructions 36" All Gas Range (Convection Oven) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr.
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place. Do not use the range if the anti-tip device has not been properly installed and engaged.
IMPORTANT SAFETY INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not use or store gasoline or other combustible liquids or vapors in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS – Do not try to light any appliance. – Do not touch any electric switches. – Do not use any phones inside your building.
Contents IMPORTANT SAFETY INSTRUCTIONS ................................................................ 2 IMPORTANT SAFETY INSTRUCTIONS ................................................................ 7 Guide to the range............................................................................................... 21 HR 1134-1 ............................................................................................................. 21 HR 1135-1, HR 1136-1.................................................
Contents Using the oven ...................................................................................................... 36 Cooling fan ........................................................................................................... 36 Preheating the oven .............................................................................................. 36 Guide to the modes ............................................................................................. 37 Clock / Timer ...........
Contents Door removal ......................................................................................................... 69 Reinstalling the door ............................................................................................. 70 Removing the shelf runners................................................................................... 71 Frequently Asked Questions .............................................................................. 72 Technical Service.......................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This range complies with current safety requirements. However, improper use of the appliance can result in personal injury or damage to property. Please read the installation instructions carefully before installing and connecting the appliance.
IMPORTANT SAFETY INSTRUCTIONS Appropriate use This appliance is intended for residential use only. Use only as described in these operating instructions. This appliance is not intended for outdoor use. Only use this oven for residential cooking, and the purposes described in this manual. Other uses are not permitted and can be dangerous. Risk of Fire! Do not use this oven to store or dry flammable materials.
IMPORTANT SAFETY INSTRUCTIONS Safety with children As with any appliance, close supervision is necessary when the oven is used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance. As with any appliance, close supervision is necessary when used by children.
IMPORTANT SAFETY INSTRUCTIONS Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Danger of injury. Never allow children to hang or lean on any part of the appliance.
IMPORTANT SAFETY INSTRUCTIONS Technical safety Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician. Do not carry or lift the range by the oven door handle or the control panel! Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so.
IMPORTANT SAFETY INSTRUCTIONS This appliance must not be installed and operated in mobile installations (e.g. on a ship). Danger of electric shock! Under no circumstances open the outer casing of the appliance. Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician. Defective components should be replaced by Miele original parts only.
IMPORTANT SAFETY INSTRUCTIONS Reaching over a hot cooktop to access the cabinets can result in burns. You can reduce the risk of burns by installing a range hood that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.
IMPORTANT SAFETY INSTRUCTIONS Correct use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven. Burn hazard! Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. You could burn yourself on the hot vapors.
IMPORTANT SAFETY INSTRUCTIONS Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance. Do not heat unopened containers of food in the oven, pressure may cause the containers to burst and result in injury. Never pour cold water onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.
IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
IMPORTANT SAFETY INSTRUCTIONS When residual heat is used to keep food warm, the high level of humidity and condensation can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged. Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven mode you are using. This will ensure the fan will automatically continue to run. It is recommended to cover all cooked food that is left in the oven to be kept warm.
IMPORTANT SAFETY INSTRUCTIONS When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The shelf runners can be removed for cleaning purposes (see “Cleaning and care”).
IMPORTANT SAFETY INSTRUCTIONS Accessories Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. The high temperatures used during self-cleaning will damage accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see “Cleaning and care”).
Guide to the range HR 1134-1 a Oven and cooktop controls f Side runners with 6 shelf levels b Door lock with contact switch for Self g Baking element Clean h Data plate c Browning/Broiling element The data plate is located behind the toe kick cover.
Guide to the range HR 1135-1, HR 1136-1 a Oven and cooktop controls f Side runners with 6 shelf levels b Door lock with contact switch for Self g Baking element Clean h Data plate c Browning/Broiling element The data plate is located behind the toe kick cover.
Control panel HR 1134-1 a Cooking zone controls b Temperature selector c Optical interface (for Miele Technical Service only) d Timer with display and sensor buttons for light, , OK, , and timer. e Mode selector HR 1135-1, HR 1136-1 a Cooking zone controls b Control knobs HR 1135-1: Grill HR 1136-1: Griddle c Temperature selector d Optical interface (for Miele Technical Service only) e Timer with display and sensor buttons for light, , OK, , and timer.
Control panel Temperature selector Clock / Timer The temperature selector is used to select the temperature for a operating mode. The clock/timer is operated via the Display with the sensor buttons. To ignite a burner, push in the temperature selector and turn it counterclockwise. The ignitor “clicks” and ignites the gas. It can be turned clockwise until a resistance is felt and then turned back again.
Control panel Sensor buttons The range has sensor buttons for light, , OK, , and timer, which react to the touch of a finger. Each touch is confirmed with an audible tone. The tone can be turned on or off by selecting the status in the settings (see “Settings”). Temperature indicator The temperature indicator light lights up when the oven is heating. When the set temperature is reached, – the oven heating turns off, – and the temperature indicator light goes out.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate is behind the toe-kick. The toe-kick cover is attached to the base of the range by magnets so it can be removed and put back again easily. There you can find the model number, the serial number and the connection data (voltage/frequency/maximum rated load) for your range. Have this information available when contacting Miele Technical Service.
Features Universal tray and Wire oven rack Universal tray HUBB 30-1 FlexiClips with wire rack HFCBBR 36-2 Wire oven rack HBBR 36-2 Non-tip safety notches are located on the shorter sides of these accessories.These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially. The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily.
Features If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. Temperature selector with °C scale The range is delivered with a temperature selector with °F scale. You can get the temperature selector with °C scale as an accessory. Specify the model of your range when purchasing.
Features Perforated Gourmet baking tray HBBL 71 The drippings can then be used for gravy and sauces. The surface has been treated with PerfectClean enamel for easy cleaning. The perforated Gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food. The enameled surface has been treated with PerfectClean.
Features HUB Gourmet casserole dishes HBD casserole dish lids Miele Gourmet casserole dishes can be placed directly on the wire oven rack. The surface of the casserole dishes has a non-stick coating. Gourmet casserole dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model number when ordering.
Features Oven safety features System lock for the oven The system lock prevents the oven from being used unintentionally (see “System lock ”). The system lock will remain activated even after a power failure. Safety shut-off The oven automatically turns itself off if it is used for an exceedingly long period. The length of time depends on the oven mode being used. Cooling fan The cooling fan comes on automatically when a cooking program is started.
Features PerfectClean surfaces The revolutionary PerfectClean finish is a smooth, non-stick surface that is exceptionally easy to clean. Food and grime from baking or roasting are easily removed. Do not use ceramic knives, as these will scratch the PerfectClean surface. Follow the instructions in the “Cleaning and Care” section of this manual so the anti-stick and easy cleaning properties are retained.
Before first use Before using for the first time The range may only be operated after it has been installed properly. Read the operating and installation instructions carefully before installing the range.. Read the operating instructions carefully before starting up the range. The time of day can only be changed when the mode selector is set to Off. Set the time of day.
Before first use All Gas Range Risk of injury caused by hot vapors. Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. You could burn yourself on the hot vapors. Do not reach above the island trim and keep others away from it when you are using the oven. After heating up for the first time Danger of burns! Allow the oven to cool before cleaning. Select “Light” to turn on the oven light.
Operating the oven All Gas Range Risk of injury caused by hot vapors. Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. You could burn yourself on the hot vapors. Do not reach above the island trim and keep others away from it when you are using the oven. All Gas Range Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. The emission of vapors can soil and discolor surfaces above the island trim.
Operating the oven Using the oven Place the food in the oven. Using the mode selector, select the required oven mode. The oven lighting and the TwinPower fans will turn on. Select the temperature using the temperature selector. The oven heating will turn on. After the cooking process: Turn the mode selector to Off and the temperature selector to (Off). Take the food out of the oven.
Guide to the modes The oven has a range of modes for preparing a variety of foods. Bake (Baking element) This mode uses traditional baking techniques to perfect pies and biscuits. Broil (Browning / Broiling element) Use this function for broiling or searing small quantities. Ideal for chops, ribs, browning baked dishes and toasting bread. Conv Broil(Convection Broil) (Browning / Broiling element + Convection fans) This allows for a lower temperature to be used then when using broil.
Clock / Timer Turning a cooking program On / Off automatically You can set a cooking program to turn on or off automatically. First the mode and cooking temperature must be selected. The maximum duration that can be set for a cooking program is 12 hours. It It is recommended to use the automatic On/Off feature when roasting. Do not delay the start of the program for too long when baking. Cake mixtures and doughs will dry out, and the leavening agents will lose their effectiveness.
Clock / Timer Setting a cooking time and finish time Example: The time is now 11:15 AM; you want a dish with a cooking time of 90 minutes to be ready by 1:30 PM. Set the finish time: Move the symbol with or until it appears under . appears: Place the food in the oven. Select the required oven mode and temperature. The oven heating, lighting and cooling fan will turn on. Confirm with OK.
Clock / Timer At the end of the cooking time Deleting a cooking time – appears in the display, Select OK. – flashes, If necessary, move the symbol with or until it appears under . – the oven heating and lighting will turn off, – the cooling fan will continue to run, and – a signal will sound if turned on (see “Settings - ”). Turn the mode selector to Off. Take the food out of the oven.
Clock / Timer Deleting a finish time Select OK. If necessary, move the symbol with or until it appears under . Confirm with OK. The symbol will flash under . Use or to set the end of the cooking time to . Confirm with OK. The finish time is now deleted. Changing the time of day The time of day can only be changed when the mode selector is set to Off. Turn the mode selector to Off. Select OK. Move the symbol with or until it appears under . Confirm with OK.
Clock / Timer Changing factory default settings The appliance is supplied with a number of default settings (see the “Settings overview” chart). A setting can be changed by altering its status. The settings can only be changed when the mode selector is on Off. Select OK. If necessary, move the symbol with or until it appears under . appears: If you want to change another setting, select the appropriate number with or .
Clock / Timer Settings overview Setting Status Time of day display * The time of day display is turned off. The display is dark when the oven is turned off. The time of day continues to run unseen in the background. If you have selected status , the oven must be turned on before it can be used. This also applies for the Timer and Light. The oven also switches off automatically if no settings are selected within a certain period of time (approx. 30 minutes).
Clock / Timer Setting Status Display brightness to , * Different levels of brightness can be selected for the display. Lighting * The oven interior lighting is on for 15 seconds and then turns off automatically. The oven interior lighting is permanently turned on. : Minimum brightness : Maximum brightness Temperature regulation The temperature can be modified so that it is slightly to higher or lower than shown.
Clock / Timer System lock To activate the system lock The system lock prevents the oven from being used unintentionally. Select OK. The system lock is set of off by default. This can be changed by setting the status : – = Off – = On The status of the system lock can only be changed when the mode selector is in the Off position. Move the symbol with or until it appears under . Confirm with OK.
Clock / Timer Deactivating the system lock for a cooking process Select an operating mode. The and symbols will appear along with the current time of day: Press and hold OK until goes out. The oven can now be used. Deactivating the system lock Turn the mode selector to Off. Press and hold OK until goes out. Select OK. Move the symbol with or until it appears under . Confirm with OK. The currently set status appears and the symbol flashes under .
Clock / Timer Timer Setting the timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. Example: Boiling eggs and setting the timer for 6 minutes and 20 seconds. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. Select Timer. A maximum time of 99 minutes and 55 seconds can be set for the timer.
Clock / Timer At the end of the timer Resetting the timer – flashes, Select Timer. – the time starts counting upwards, The current timer appears. – a signal will sound if turned on (see “Settings - ”). Change the time set with or . Select Timer. The signal will turn off and the symbols in the display will go out. Confirm with OK. The changed time is saved and will count down in seconds. Canceling the timer Select Timer. Use to reduce the timer to . Confirm with OK.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Surfaces treated with PerfectClean finish generally do not need to be greased or covered with parchment paper. Parchment paper is only needed with: Operating modes – anything with a high salt content (e.g.
Bake Temperature Baking duration As a general rule, select the lower temperature given in the chart. Check if the food is cooked at the end of the shortest duration quoted. To check if a cake is ready insert a wooden skewer or toothpick into the center, it should come out clean. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Preheating It is always necessary to preheat the oven cavity.
Roast Always follow USDA guidelines on food safety. Operating modes Depending on how you would like the food prepared, you can use Conv Bake (Convection Bake) or Bake. Cookware Any heat-resistant cookware can be used: Wire oven rack, grilling and roasting insert (if available) on top of the universal tray, roasting pans, heat-resistant glass/ earthen/cast iron cookware and roasting bags. Temperature As a general rule, select the lower temperature provided in the chart.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. Preheat the oven with the universal tray and wire rack for approx. 15 minutes. First, using a cooktop sear the meat on all sides to seal in the juices. While the oven is preheating, sear the meat on all sides on the cooktop. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender.
Slow Roasting Meat Time [min] Core Temp. [°F / °C] ** 80–100 138 / 59 50–70 118 / 48 – medium 100–130 135 / 57 – well done 160–190 156 / 69 Pork tenderloin 80–100 145 / 63 Smoked pork chop * 140–170 154 / 68 Veal fillet 80–100 140 / 60 Veal loin * 100–130 145 / 63 50–80 140 / 60 Fillet of beef Roast beef – rare Saddle of lamb * * ** boneless If desired, use a roast probe to monitor the core temperature.
Broil Danger of burns! Temperature Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.
Broil Testing doneness Always follow USDA guidelines for safe food temperatures. Tip: If the surface of a thicker cut of meat is browned but the center is still raw, move the food to a lower level or reduce the temperature and continue cooking. This will stop the surface from becoming too dark. Preparing food for broiling Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. Brush the meat with oil, if necessary.
Defrost The oven cavity lighting should be switched on permanently. If the oven cavity lighting switches off after 15 seconds, change the setting and select the status (see the “Timer – Changing the factory default settings” chapter). Defrosting durations The duration needed for defrosting depends on the type and weight of the frozen food: Frozen food Chicken Use Conv Bake (Convection Bake) without setting the temperature to gently defrost food.
Canning Always follow the USDA canning guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Only use jars designed for canning: – Canning jars – Jars with twist-off lids After canning Danger of burns! Use pot holders when removing the jars from the oven. Take the jars out of the oven.
Dehydrate Dehydrating is a traditional method of preserving fruit, certain vegetables and herbs. Reduce the temperature if condensation begins to form in the oven. It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Use pot holders when removing the dehydrated food from the oven. Prepare the food for dehydrating. – Peel and core apples, and cut into slices 1/4" (.5 cm) thick. – Core plums if necessary. – Peel, core and cut pears into wedges.
Frozen food Tips Cakes, pizza, baguettes – Bake on parchment paper placed on the wire oven rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult to remove from the oven when hot. Additional use will make the distortion worse. – Use the lowest temperature recommended by the manufacturer. French fries, croquettes and similar items – These items can be cooked on the baking tray or universal tray.
Cleaning and care Burn hazard! All Gas Range Make sure the heating elements are turned off and allowed to cool completely. Risk of injury caused by hot vapors. Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. You could burn yourself on the hot vapors. Do not reach above the island trim and keep others away from it when you are using the oven.
Cleaning and care Unsuitable cleaning agents To avoid damaging surfaces when cleaning, do not use: – Cleaners containing soda, ammonia, acids or chlorides – Lime removers on the front of the ovens – Abrasive cleaning agents, such as scouring powder, scouring cream, pumice stones The accessories are not dishwashersafe. – Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot.
Cleaning and care Normal soiling There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket. Do not clean the door gasket - the door gasket is essential for a good seal. Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean, damp microfiber cloth. Stubborn soiling Do not use a protective coating (i.e.
Cleaning and care The cavity does not need to be treated with oven cleaner as it is equipped with a Self Clean program. If necessary, the scouring pad on the back of a non-scratching washing-up sponge can be used to remove the soiling after the holding time. After cleaning, remove all oven cleaning agent residues thoroughly with clean water, and then dry the surfaces.
Cleaning and care Self Cleaning the oven interior All Gas Range Instead of cleaning the oven by hand you can use the Self Clean program . Hot vapors are emitted above the island trim during Self Clean as well as when cooking food in the oven. The emission of vapors can soil and discolor surfaces above the island trim. Take precautions to protect sensitive surfaces such as marble, granite, and tiles against soiling and discoloration (surfaces of this nature can be difficult or even impossible to clean).
Cleaning and care Preparing for the Self Clean program The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately.
Cleaning and care The oven light will not turn on during the Self Clean program. Delaying the start of the Self Clean program To see how the Self Clean program is progressing, highlight in the display. Start the program as described and then set the desired finish time within the first five minutes of starting the program. Select OK. If necessary, move the symbol with or until it appears under . The time remaining for the Self Clean program will appear in the display.
Cleaning and care At the end of the Self Clean program h , and will appear in the display. The door is locked as long as the symbol is lit up. The symbol will start flashing as soon as the door lock has been deactivated. When the door lock has been deactivated: – goes out, – flashes, – short signals will sound if the signal tone is activated (see “Settings – ”). Turn the mode selector to Off. Acoustic and visual signals are turned off.
Cleaning and care Once the door has been unlocked, will go out and the time of day will reappear in the display. If necessary, start the Self Clean program again. – Turning the mode selector to a different function. and appear in the display. Once the door has been unlocked, will go out and will flash. – A power failure. and appear in the display. Once the door has been unlocked, will go out and will flash.
Cleaning and care Door removal The door weighs approx. 22 kg). Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. Open the door fully.
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. Hold both sides of the door securely and carefully fit it onto the brackets of the hinges. Make sure that the door goes on straight. 70 To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. Loosen the screw (1.). Pull the runners out of the holder (2.) at the front of the oven, and then pull them out of the oven (3.). The runners can be reinstalled in the reverse order. Be sure that all parts are installed correctly.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution This display is dark. There is no power to the appliance. Check if the circuit breaker has tripped. The oven does not heat up.
Frequently Asked Questions Problem Possible cause and solution flashes in the display. There has been a power failure. Reset the time of day (see “Using for the first time”). Cooking times will also need to be reset. appears unexpectedly in this display and the symbol flashes at the same time. The signal may also be sounding. The oven has been operating for an unusually long period of time, this has activated the “Safety switchoff feature”. Turn the mode selector to OFF.
Frequently Asked Questions Problem Possible cause and solution Baked goods are not cooked properly after following the times given in the chart. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. The browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected.
Frequently Asked Questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program. Using a soft sponge, warm water and liquid dish soap remove the ashes. If coarse soiling remains, start the Self Clean program again with a longer duration. The Grill and Griddle cannot be turned on The grill and the griddle plate are turned off as soon as the Self clean program is started.
Technical Service Contact in case of fault Warranty In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Technical Service. For further information, please refer to your warranty booklet. Contact information for Miele Technical Service can be found at the end of this document. Please quote the model and serial number of your appliance when contacting Miele. Both pieces of information can be found on the data plate.
Please have the model and serial number of your appliance available when contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com International Headquarters Miele & Cie.
HR 1134-1, HR 1135-1, HR 1136-1 en-US, CA M.-Nr.
