Convection Oven Owner's Manual

Contents
7
MasterChef Plus Recipes...................................................................................... 73
Baguette........................................................................................................... 74
Banana Bread................................................................................................... 75
Brioche ............................................................................................................. 76
Ciabatta............................................................................................................ 77
Cinnamon Raisin Bread.................................................................................... 78
French Bread .................................................................................................... 79
Italian Bread ..................................................................................................... 80
Jalapeño Cheese Bread ................................................................................... 81
Multigrain Bread ............................................................................................... 82
Rolls.................................................................................................................. 83
Rye Bread......................................................................................................... 84
San Francisco Sourdough ................................................................................ 85
Walnut Bread.................................................................................................... 86
White Bread...................................................................................................... 87
Whole Grain Bread ........................................................................................... 88
Favorites............................................................................................................... 89
Creating a Favorite ................................................................................................ 89
Starting a Favorite ................................................................................................. 90
Changing Favorites................................................................................................ 90
Changing cooking stages.................................................................................90
Changing the name .......................................................................................... 91
Deleting a Favorite................................................................................................. 91
Bake...................................................................................................................... 92
Roast .................................................................................................................... 94
Roast probe........................................................................................................... 95
How it works..................................................................................................... 95
When to use the roast probe............................................................................ 96
Important notes regarding the roast probe ...................................................... 96
Using the roast probe....................................................................................... 98
Time-left display............................................................................................... 98
Residual heat utilization ................................................................................... 99
Slow Roasting.................................................................................................... 100
Using “Slow Roasting” special mode ................................................................. 101
Adjusting the Slow Roasting temperature........................................................... 102
Broil..................................................................................................................... 103
Special Modes ................................................................................................... 105
Defrost................................................................................................................. 106