Warming Drawer Owner's Manual
IMPORTANT SAFETY INSTRUCTIONS
11
Keeping Warm mode is to be used for keeping hot dishes
warm, not for heating up cold food. Make sure that any food placed
in the drawer is at a high enough temperature.
In some foods, bacterial growth may occur if the temperature is
too low. Set the appliance to an adequate warming temperature.
The non-slip mat is heat-resistant up to 395°F (200°C).
It is possible for the bottom of cookware to exceed this temperature,
especially after it has been used to sear food. Allow the cookware to
cool down for a minute or two before placing it in the warming
drawer.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Cleaning and maintenance
Do not use a steam cleaner to clean the drawer.
The steam may reach electrical components and cause a short
circuit.
Do not clean the non-slip mat in the dishwasher or washing
machine. Never place it in the oven to dry!
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY