User's Manual

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The microwave combination oven is
not suitable for cleaning or disinfecting
items.
Items can get extremely hot and there
is a danger of burning when the item is
removed.
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Before serving, remember to allow a
sufficient standing time and then
always check the temperature of the
actual food itself after taking it out of the
microwave. The temperature of the
container is not an indication of the
temperature of the food or liquid in it.
When heating food and drinks,
remember that the heat is created in
the food itself, and that the container
will normally be cooler. The dish is only
warmed by the heat of the food.
This is particularly important when
preparing food for babies, children,
and the elderly or infirm.
Shake or stir baby milk and food
thoroughly after heating, and try it for
temperature to ensure that it will not
scald the baby.
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Never cook or reheat food or liquids
in sealed containers, jars or bottles.
With baby bottles, the screw top and
teat must be removed.
Otherwise pressure builds up which
can cause the bottle or container to
explode, posing a severe risk of injury.
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When heating liquids, the boiling rod
provided should always be placed into
the container.
The boiling rod ensures that the liquid
boils evenly and that bubbles form at
an early stage during the operation.
When heating liquids, milk, sauces etc,
using microwave power without the
boiling rod, the boiling point of the
liquid may be reached without the
production of typical bubbles.
The liquid does not boil evenly
throughout. This so-called 'boiling
delay' can cause a sudden build-up of
bubbles when the container is removed
from the oven or shaken. This can lead
to the liquid boiling over suddenly and
explosively. Danger of burning!
The formation of bubbles can be so
strong that the pressure forces the oven
door open. The user could be injured
and the appliance damaged.
Warning and Safety instructions
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