Installation Sheet
Table Of Contents
- Contents
- Notes about these instructions
- IMPORTANT SAFETY INSTRUCTIONS
- Machine description
- Caring for the environment
- Initial commissioning
- Caring for the environment
- Loading the dishwasher
- Detergents
- Operation
- Options
- Program chart
- Cleaning and care
- USER MAINTENANCE INSTRUCTIONS
- Cleaning the wash cabinet
- Cleaning the door and the door seal
- Cleaning the control panel
- Cleaning the reflector panel
- Cleaning the front of the machine
- Cleaning the spray arms
- Checking the filters in the wash cabinet
- Cleaning the filters
- Cleaning the water-inlet filter
- Cleaning the drain pump
- Frequently asked questions
- Miele Service
- INSTALLATION INSTRUCTIONS
- Electrical connection
- Plumbing
- Technical details
- Settings
- Opening the Settings menu
- Changing settings
- Language
- Time of day
- Water hardness
- Rinse Aid
- Temperature unit
- High-temperature final rinse
- Miele@home
- Remote control
- RemoteUpdate
- SmartStart
- EcoStart
- Consumption (EcoFeedback)
- Display brightness
- Volume
- Refill reminders
- AutoOpen
- Knock2open
- BrilliantLight (depending on model)
- Software version
- Showroom program
- Factory default
- Sound emission tests
Loading the dishwasher
43
Cutlery tray
See “Loading examples” under “Load-
ing the dishwasher” for examples of
how to load dishware and utensils.
Load the utensils into the 3D Multi-
Flex Tray.
Loading the 3D MultiFlex Tray
To make unloading easier, cutlery
should be grouped in zones, one for
knives, one for forks, one for spoons,
etc.
Spoon heads should be placed in con-
tact with at least one of the serrated re-
tainers on the base of the cutlery tray to
ensure that water runs off them freely.
If spoon handles do not fit between
the holders, then lay them the other
way round.
You can push the left insert to the mid-
dle in order to accommodate tall items
and long stemmed glasses in the upper
basket (see “Loading the silicone ele-
ments of the FlexCare cup rack” under
“Upper basket”).
You can put large and long cutlery (such
as salad servers and chef’s knives) in
the recessed center part of the tray.
Arrange tall items (such as cake
server) so that they do not block the
upper spray arm.
You can adjust the height of the right-
hand insert to create more space in the
right-hand part of the tray for larger cut-
lery items or smaller dishes.
Pull the insert inwards by the yellow
handle and click it into place in one of
the two positions.