Operating and Installation Instructions Combi Steam Oven To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Front view. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Included accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Functional description . . . . . . . . . . . . . .
Contents Changing the settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Save . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Insufficient water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Steam Cooking / Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Reheating. . . . . . . . . . . . . . .
Contents Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67 Menu Cooking - Manual. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Special Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Reheating. . .
Contents Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117 Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119 Universal Tray, Wire Oven Rack, Shelf Runners. . . . . . . . . . . . . . . . . . . . . . . 119 Cooking pans . . . . . . . . . . . . . . . . . . .
IMPORTANT SAFETY INSTRUCTIONS Intended use WARNING- When using your appliance follow basic precautions, including the following: ~ This Combi Steam Oven is intended Read all instructions before installation or use of the Combi Steam Oven to prevent injury and appliance damage. ~ This Combi Steam Oven is not Use the Combi Steam Oven only for its intended purpose. This appliance is intended for residential cooking only. This appliance conforms to all uniform safety codes and regulations.
IMPORTANT SAFETY INSTRUCTIONS Children Technical safety ~ Use the Child Safety Lock to prevent children from turning on the Combi Steam Oven. ~ Installation, repair and maintenance ~ Close supervision is necessary when the Combi Steam Oven is used near children. Do not allow children to play with the Combi Steam Oven. work should only be performed by a Miele authorized service technician to avoid potential hazards.
IMPORTANT SAFETY INSTRUCTIONS ~ Do not operate any appliance with a damaged cord or plug, or if the appliance has been damaged in any manner. Contact Miele’s Technical Service Department. ~ This Combi Steam Oven is not to be used in mobile locations such as ships. ~ Never open the outer casing of the appliance. Tampering with electrical connections or components and mechanical parts is dangerous and could cause machine damage. User safety ~ Danger of burns! The Combi Steam Oven becomes hot during use.
IMPORTANT SAFETY INSTRUCTIONS ~ Do not leave the appliance unattended when cooking with oil or grease. These items may ignite if overheated. Danger of burns. ~ Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher. ~ Do not use the oven to heat the room. ~ Keep the oven vent ducts open. ~ Excessive cooking times result in the drying out and possibly spontaneous combustion of the food. Maintain the recommended cooking times.
IMPORTANT SAFETY INSTRUCTIONS ~ The door can support a maximum of 22 lb (10 kg). Do not stand or sit on the open door, and do not place heavy items on it. Make sure that nothing gets caught between the oven door and the oven interior. This could damage the Combi Steam Oven. ~ Coarse food particles can clog the drain and the pump. Make sure that the drain filter is always in place. ~ Do not keep the roast probe in the oven interior, it could become damaged the next time the oven heats up.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and Care ~ Do not use a steam cleaner to clean the Combi Steam Oven. The steam could reach the electrical components and cause a short circuit. ~ Scratches on the glass of the door panel can cause a breakage. Do not use abrasive cleaners, hard sponges or brushes or sharp metal scrapers for cleaning the glass surface of the door. ~ The side runners can be removed for cleaning (see "Cleaning and Care").
Guide to the appliance Front view 12
Guide to the appliance a Control panel b Vent c Door gasket d Moisture sensor e Temperature sensor f Side runners with 3 shelf levels g Grease filter h Drip channel i Drain with drain filter j Oven interior lighting k Socket for roast probe l Browning / Broiling element m Slide-in compartment for condensate container n Condensate container o Slide-in compartment for water container p Water container 13
Guide to the appliance Included accessories All standard and additional accessories can be reordered if necessary (see "Optional accessories").
Guide to the appliance Roast probe To roast to the exact temperature Measures the temperature inside the meat (internal temperature) Grease filter See the "Functional description - Grease filter" section of this manual for more information.
Functional description Control panel Sensor buttons Lightly touch the sensor buttons to operate the appliance An audible tone will sound each time a button is touched. Use the Settings menu to change the volume of the tone or to switch the tone off (see "Settings"). Function On / Off C For turning the appliance on and off For "browsing" the menu. For selecting menu options or values in the adjacent display. (The buttons are illuminated when a selection can be made.) Back To return to the previous level.
Functional description Display In addition to the text, the following symbols appear in the display: Symbol - Meaning Appears with a menu item or a prompt, e.g. "Continue", and is associated with a button. Select the desired option by touching the adjacent sensor button. A maximum of 4 options can be shown in the display. The arrows indicate that more options are available. ---- A dotted line will appear under the last option. Then the start of the list will appear again.
Functional description Control panel The water and condensate containers are located behind the lift-up control panel. The panel is opened and closed by touching the "Lift Panel" sensor button. The panel is equipped with a finger pinch protection. If it encounters resistance when opening/closing, the process is interrupted. Make sure you do not touch the the appliance door handle while the panel is opening or closing. Water container The max. water level is 47 fl. oz. (1.4 liters), the min. 34 fl. oz.
Functional description Roast probe The roast probe measures the temperature in the interior of the food being cooked, the core temperature. The roast probe allows you to monitor cooking programs at the precise temperature. Temperature / Core temperature Some functions have default temperatures and may have a core temperature set for the roast probe.
Functional description The humidity sensor determines the moisture content in the oven interior. The type of food has an influence on the moisture content and this will be taken into account by the appliance. Keep in mind that there are foods that give off moisture during a cooking program. This natural moisture of the food is also used to regulate the humidity. This means that the steam generator may not be activated for low humidity values set.
Functional description Preheating phase While the oven is heating up to the set temperature, the display will show the rising temperature inside the oven together with "Preheating phase" (Exceptions: MasterChef, Menu Cooking, Reheating, Maintenance). Steam cooking When cooking with steam, the duration of the heating-up phase will depend on the quantity and the temperature of the food. The duration will be longer if you are preparing refrigerated or frozen food.
Functional description Interior lighting For energy saving reasons, the oven compartment lighting has been factory set to go out after the program has begun. If you want it to stay on all the time you need to change the default setting (see "Settings"). If the door is left open at the end of a cooking program the oven lighting will turn off automatically after 5 minutes. The lighting radiates heat. If you are working with temperatures below 125°C (50°C), the oven light turns off automatically.
Before using for the first time Basic settings The Combi Steam Oven will turn on automatically when it is connected to the power supply. A welcome screen will appear in the display and you will then be asked to select some basic settings which are needed to set the appliance up for first time use. Setting the language and country ^ Touch one of the buttons next to the bar until the language you want appears in the display. ^ Touch the button to the left of the language you want.
Before using for the first time Time of day display You can choose from the following options: – On: The time of day is always displayed, even when the system is turned off. – Off: The time of day is not displayed when the system is turned off. – Night Dimming: The time will be displayed between 5:00 a.m. and 11:00 p.m. ^ Touch the sensor button next to the time format you want. ^ Touch the sensor button next to "OK" to confirm your selection.
Before using for the first time A functional test is carried out on the appliance at the factory, which is why some water may drip from the lines into the oven compartment during transport. Initial cleaning ^ Remove any protective wrappings. Water container and condensate container ^ Take the water and condensate containers out of the appliance wash in the dishwasher or by hand. Accessories / Oven interior ^ Take all accessories out of the oven interior.
Before using for the first time Setting the correct boiling point for water Before you cook food for the first time, adjust the device to the boiling temperature of water, which varies depending on the altitude of the installation location. In this process, the water-carrying components are rinsed. You must carry out this operation as it is essential to ensure proper functioning. ^ Run the Steam (212°F / 100°C) mode for 15 minutes. Proceed as described in "Quick Guide".
Modes / Programs / Menus Main Menu Default Temperature Temperature Range Operating Modes Convection Bake For baking on several levels at the same time. The fan distributes the heat evenly throughout the cavity for a consistent baking temperature. 320 °F / 160°C 85 - 435 °F / 30 - 225°C Surround Heat is used from both the upper and lower heating elements to create perfect results of all baking recipes.
Modes / Programs / Menus Main Menu Default Temperature Temperature Range Browning For a perfectly browned topping, for example when making a gratin or browning the top of a casserole. 375 °F / 190°C 210 - 435 °F / 100 - 225°C Maxi Broil The entire upper heating element is used for intense heating from above. Excellent browning and searing results can be achieved. Level 3 Level 1 - 3 Broil For broiling smaller quantities of steak, chops, kebabs, etc.
Modes / Programs / Menus Main Menu Default Temperature Temperature Range Defrost For gentle thawing of frozen products 140 °F / 60°C 120 - 140 °F / 50 - 60°C Reheat To gently reheat already cooked foods 265 °F / 130°C 250 - 285 °F / 120 - 140°C - - 195 °F / 90°C 175 - 212 °F / 80 - 100°C - - Drying 140 °F / 60°C 140 - 160 °F / 60 - 70°C Proof - - 355 °F / 180°C 85 - 435 °F / 30 - 225°C Favorites Create and save cooking programs - - Settings Changing the factory settings - - Desc
Operating instructions Check before each cooking process that the drain filter is fitted correctly, since coarse food particles can clog the drain. Filling the water container Make sure you do not touch the the appliance door handle while the panel is opening or closing. Danger of jamming fingers! ^ Tap "Lift Panel" to open the panel. ^ Remove the water container (right), and fill it up to the "max" mark. Use only cold tap water (below 68°F / 20°C).
Operating instructions Setting cooking duration ^ Use the numeric keypad to enter the cooking time. ^ Confirm with "OK". Setting the moisture level (with Combi Steam and Reheat) ^ Confirm the moisture level with "OK". or ^ Set the desired moisture level using - / + or the numeric keypad, and then touch "OK" to confirm. End of cooking time At the end of the duration an audible tone will sound and "Program Finished" will appear in the display. With some programs, "Steam Reduction" will also appear.
Operating instructions After use ^ Remove the water and condensate containers and empty them. Push the containers slightly upwards to remove. ^ Clean and dry the whole appliance after each use as described in "Cleaning and care". Make sure the appliance is completely dry before closing the door.
Operation During operation Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be turned off and the cooking duration remaining stored in memory. Steam will escape when the door is opened. Step back and wait until the steam has dissipated. The Combi Steam Oven becomes hot during use. Be careful not to spill the contents of the cooking pans or touch the hot walls of the oven when removing items. Use pot holders. Danger of scalding and burns.
Operation Save You can save the settings for a cooking program so you can select it from the "Favorites" menu at a later date. At the end of a cooking program the display shows "Save". ^ Select "Save". A summary will appear in the display. ^ Select "Accept". The cooking program can now be saved. The process can be stored under a name selected by you. The name can have up to 10 characters. Confirm each selection with "OK". ^ Select the name you want. If the name has been entered correctly, select "Save".
Operation Steam Cooking / Defrosting ^ Turn the appliance on. ^ Fill the water container and push it into the appliance. ^ Place the food in the appliance. ^ Select "Steam Cooking / Special Modes > Defrost". ^ Either confirm the recommended temperature with "OK" or enter and confirm the desired temperature. ^ Enter the desired cooking duration and confirm with "OK". The appliance will start automatically after the duration has been confirmed.
Operation Combi Steam Combi Steam works by combining dry heat and steam. You can combine up to ten cooking stages in a Combi Steam program. You can set the temperature, moisture level and duration or internal temperature for each cooking stage. The cooking program will be carried out in the order in which the individual stages are entered. The roast probe cannot be used for the "Combi Steam with Broil" mode. The following example describes a cooking program with 3 cooking stages. ^ Turn the appliance on s.
Operation Cooking stage 2 ^ Select the desired heating function. ^ Enter the desired temperature (or setting) and confirm with "OK". ^ Set the moisture level and confirm with "OK". ^ Select "Cooking time" or "Set core temp.". ^ Set the moisture level or core temperature and confirm with "OK". ^ Select "Add cooking stage". Cooking stage 3 ^ Select the desired heating function. ^ Enter the desired temperature (or setting) and confirm with "OK". ^ Set the moisture level and confirm with "OK".
Operation Convection Plus / Surround / Browning / Bake / Broil / Convection Broil / Maxi Broil / Intensive / Humidity Plus The grease filter must be removed during baking. Exception: if you bake deep fresh fruit pies or pizza with lots of toppings, the grease filter must be used. The appliance will start automatically after the temperature has been confirmed. Any time between 1 minute and 12 hours can be selected. If a duration is entered, this will begin to count down when the appliance starts to operate.
Operation Favorites You can save up to 20 cooking programs that you use often, under names of your choice, in the "Favorites" menu. If you have not saved any programs yet, the display shows: Create program You can create your favorite program If you have already saved Favorites, the display shows: You can choose from the following options: Edit a program A Favorite program can be edited. Create You can create Favorites. Change Existing programs are displayed and can be changed.
Operation You can save the program using a name of your choice. The name can have up to 10 characters. Confirm each selection with "OK". ^ Select "Save". ^ Select the name you want. After entering the name, select "Save". A summary will appear in the display. ^ Confirm with "OK". Changing a program ^ Select "Favorites". ^ Select "Edit programs". ^ Select "Change program". ^ Select the desired program. You can now change the cooking stages or the program name. Enter the settings as usual.
Additional functions Start time / Finish time You can delay the start time. Delay start cannot be used for running the descaling program. Use "Start at" to enter the time of day at which you want the program to start. Use "Ready at" to enter the time of day at which you want the program to end. The difference between the start time and ready time is the entered cooking time plus the preheating time calculated by the appliance. If the temperature in the oven is too high, e.g.
Additional functions Timer The timer can be used to time separate kitchen activities. You can also use the timer while a program is running. You can set a time between 1 second and 9 hours 59 minutes, 59 seconds. A time of up to 10 minutes will be shown in min:sec in the display, and a time of more than 10 minutes in h:min. The time must be entered in minutes and seconds or hours, minutes and seconds. Example: 8 minutes = 0:08:00. At the end of the time you will hear an audible tone.
Additional functions System lock The system lock prevents the steam oven from being turned on inadvertently. The oven is delivered with the system lock deactivated. If you wish to use this function you have to change the default setting (see "Settings - Safety"). Unlocking ^ Touch the On/Off button K. A message is displayed. ^ Touch "OK" until the message disappears. Now you can use the oven as usual. The system lock will activate itself again automatically a few seconds after turning the oven off.
Additional functions Sensor lock Your device is equipped with a sensor lock so that the settings of a running program cannot be changed unintentionally. When sensor lock is activated, with the exception of On/Off K, the sensor buttons will not respond. An elapsed timer can still be confirmed. The oven comes with the sensor lock deactivated. If you wish to use this function you have to change the default setting (see "Settings - Safety"). Deactivate ^ Touch any button. A message is displayed.
General notes when cooking with Steam Steam Cooking The advantages of cooking with steam Vitamins and minerals are better retained, as the food is not immersed in water. When cooked with steam, food retains its natural taste better than with conventional cooking. We therefore recommend not to season the food at all or only after it has been cooked. Food retains its fresh, natural color. Suitable cooking utensils Cooking pans Included with the appliance are stainless steel cooking pans.
General notes when cooking with Steam – Place the cooking pans on the inserted rack, not on the oven floor. – Ensure that there is a gap between the upper rim of the pan and the top of the cooking compartment to allow sufficient steam into the pan. Shelf level You can select any shelf level and also cook on several levels. If you simultaneously use several high cooking pans for steam cooking, insert the cooking pans offset to each other. If possible, leave a level between the cooking pans.
General notes when cooking with Steam Cooking time (duration) In general, the cooking times for cooking with steam are the same as for cooking food on a cooktop. More information about any factors which may affect the cooking duration is given in the relevant sections of this manual. The quantity of food does not affect the cooking time. 2 lbs (1 kg) potatoes will take the same time to cook as 1 lb (500 g) potatoes. The cooking times given in the tables are guidelines only.
Steam Cooking Vegetables Fresh vegetables Prepare fresh vegetables in the usual way, i.e. wash, clean and chop. Frozen vegetables Frozen vegetables do not need to be defrosted beforehand. Exception: Vegetables that have been frozen in a block. Frozen and fresh vegetables with the same cooking time can be cooked together. If vegetables have frozen together in clumps, break them up.
Steam Cooking Settings MasterChef > Vegetables >... or Operating Mode > Steam Cooking Temperature: 212 ° F / 100° C Cooking time: See chart The cooking times given in the table are guidelines for fresh vegetables. We recommend selecting the shorter cooking duration to start with. You can cook it longer if necessary.
Steam Cooking Duration in minutes Potatoes - moderately firm, peeled whole halved quartered 25-27 19-21 17-18 Potatoes - floury, peeled whole halved quartered 26-28 19-20 15-16 Kohlrabi, cut into sticks 6-7 Pumpkin, diced 2-4 Corn on the Cob 30-35 Swiss Chard, cut 2-3 Peppers, diced/strips 2 Mushrooms 2 Baking Potatoes, firm-cooking Leeks, cut 4-5 Leeks, halved stalks 6 Romanesco, whole 22-25 Romanesco, florets 5-7 Brussels Sprouts 10-12 Beets, whole 53-57 Red Cabbage, cut 23-26
Steam Cooking Duration in minutes Carrots, minced Spinach Pointed Cabbage, cut 6 1-2 10-11 Celery, cut 4-5 Turnip, cut 6-7 White Cabbage, cut 12 Savoy Cabbage, cut 10-11 Zucchini, slices 2-3 Sugar Snap Peas 5-7 51
Steam Cooking Meat Fresh Prepare the meat in the usual way. Frozen Defrost frozen meats before cooking (see "Defrosting"). Preparation For meat which needs to be seared before being cooked. Cooking duration The cooking time depends on the thickness and consistency of the food. The thicker the food, the longer the cooking time. Tips Use a perforated pan to retain the flavors when cooking meat. Place a solid pan underneath to catch the juices. You can use them to make a gravy or freeze them for later use.
Steam Cooking Settings MasterChef > Meat >... or Operating Mode > Steam Cooking > ... Temperature: 212 ° F / 100° C Duration: see table The cooking times given in the table are guidelines only. We recommend selecting the shorter cooking duration to start with. You can cook it longer if necessary.
Steam Cooking Sausage Settings MasterChef > Sausage >... or Operating Mode > Steam Cooking > ...
Steam Cooking Fish Fresh Prepare fresh fish as usual, i.e. clean, gut and filet. Frozen Fish should be thoroughly defrosted before steaming (see "Defrosting"). Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm. It is not necessary to salt fish when cooking with steam as this method retains the minerals which give the fish its unique flavor. Cooking pans Use perforated pans to cook fish, grease them beforehand.
Steam Cooking Cooking duration The cooking time depends on the thickness and consistency of the food. The longer fish cooks, the firmer its flesh will become. Use the cooking times given in the table. If you find that the fish is not cooked sufficiently, cook it for only a few more minutes. When cooking fish in sauce or stock, we recommend that you increase the indicated cooking time by a few minutes. Tips Cook larger fish on its belly (swimming position).
Steam Cooking Settings MasterChef > Fish >... or Operating Mode > Steam Cooking Temperature: see table Duration: see table The cooking times given in the table are guidelines for fresh fish. We recommend selecting the shorter cooking duration to start with. You can cook it longer if necessary.
Steam Cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, clean and then wash the shellfish as usual. Cooking pans Use perforated pans to cook shellfish, grease them beforehand. Slide the universal tray onto the bottom shelf level. Cooking duration The longer shellfish is cooked, the tougher it becomes. Use the cooking times given in the table. When cooking shellfish in sauce or stock, it is recommended to increase the indicated cooking time by a few minutes.
Steam Cooking Mussels Fresh ,Only prepare closed mussels. Do not eat mussels that have not opened after being cooked. Danger of food poisoning. Soak fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly and remove beards. Frozen Defrost frozen mussels before cooking. Cooking duration The longer mussels are cooked, the tougher they become. Use the cooking times given in the table. Settings MasterChef > Mussels >...
Steam Cooking Rice Rice swells during cooking, therefore it must be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid so none of the nutrients are lost. Settings MasterChef > Rice >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table 60 Ratio rice: liquid Duration in minutes Basmati Rice 1 : 1.5 15 Parboiled Rice 1 : 1.5 23-25 Short-grain Rice Rice Pudding Risotto 1 : 2.5 1 : 2.
Steam Cooking Pasta Dry pasta Pasta swells during cooking, therefore it must be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Fresh Fresh noodles and pasta, for example, from the store refrigerator, do not swell. Fresh pasta should be cooked in a perforated pan. Separate any pieces of pasta that have stuck together and spread them out in the cooking pan. Settings MasterChef > Pasta >... or Operating Mode > Steam Cooking > ...
Steam Cooking Dumplings Fresh dumplings should be cooked in a greased, perforated pan. Settings MasterChef > Pasta >... or Operating Mode > Steam Cooking > ...
Steam Cooking Grain Grain swells during cooking, therefore it must be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain. Grain can be cooked whole or cracked. Settings MasterChef > Grain >... or Operating Mode > Steam Cooking > ... Temperature: 212°F / 100°C Duration: see table Ratio grain: liquid Duration in minutes Amaranth 1 : 1.5 15-17 Bulgur 1 : 1.
Steam Cooking Legumes - Dried Soak legumes for at least 10 hours in cold water before cooking. Soaking makes the legumes more digestible and shortens the cooking duration required. Exception: Lentils do not need to be soaked. Soaked legumes must be covered with liquid during cooking. When not soaked, depending on the variety, legumes must have a certain ratio of legumes: liquid. Settings MasterChef > Legumes >... or Operating Mode > Steam Cooking > ...
Steam Cooking Operating Mode > Steam Cooking > ...
Steam Cooking Eggs Use a perforated pan when you want to prepare boiled eggs. The eggs do not need to be pierced before cooking. They are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. Grease a non-perforated cooking pan, if you prepare egg dishes in it, e.g. Custard. Settings MasterChef > Eggs >... or Operating Mode > Steam Cooking > ...
Steam Cooking Fruit Cook fruit in a solid pan so that none of the juice is lost. If you wish to cook fruit in a perforated pan, place a solid pan directly underneath it to collect the juice. Tip: You can use the juice which has collected in the solid pan to make a glaze for a fruit tart. Settings MasterChef > Fruit >... or Operating Mode > Steam Cooking > ...
Steam Cooking Menu Cooking - Manual Turn the steam reduction off when Menu Cooking (see "Settings"). With Menu Cooking you can cook a whole meal containing types of food which have different cooking times, e.g. tilapia filet with rice and broccoli. The food is placed in the oven at the appropriate time so that the whole meal is ready at the same time. Shelf level When cooking dripping food (e.g. fish) or food with a distinctive color (e.g.
Steam Cooking Example Rice Tilapia Filets Broccoli 20 minutes 6 minutes 4 minutes 20 minutes minus 6 minutes = 14 minutes (first cooking duration: rice) 6 minutes minus 4 minutes = 2 minutes (second cooking duration: tilapia filet) remainder = 4 minutes (third cooking duration: broccoli) Cooking Times 20 min. Rice 6 min. Tilapia Filet 4 min. Broccoli Setting 14 minutes 2 minutes 4 minutes ^ Check that steam reduction has been turned off. ^ Place the rice in the oven first.
Special Modes Reheating Always follow USDA guidelines on food safety. The Combi Steam Oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.g. meat, vegetables and potatoes).
Special Modes Food Temperature in °F / °C Moisture Level in % Duration in minutes 250 / 120 70 8–10 250 / 120 70 8–10 285 / 140 70 18-20 285 / 140 70 11-13 285 / 140 70 10-12 250 / 120 70 10-12 Vegetables Carrots Cauliflower Kohlrabi Beans Side dishes Noodles Rice Potatoes, halved lengthwise Dumplings Mashed Potatoes Meat and poultry Roast, sliced, ½" (1 1/2 cm) thick Roulades, sliced Beef Stew Lamb Ragout Meatballs Chicken Cutlet Turkey Breast, sliced Fish Fish Filet Fish Roulade, sli
Special Modes Defrost Always follow USDA guidelines on food safety. Defrosting in the appliance is significantly shorter than defrosting at room temperature. Temperature The optimal defrosting temperature is 140°F / 60°C. Exceptions: Ground meat and game 122°F / 50°C Before and after defrosting Remove all packaging before defrosting. Exceptions: Leave bread and baked goods in their packaging as otherwise they will absorb moisture and become soft.
Special Modes Tips When defrosting food which has frozen together, e.g. berries or pieces of meat, separate these about half-way through the defrosting time. Do not refreeze food once it has thawed.
Special Modes Food to be defrosted Weight in oz / g Temperature Defrosting in °F / °C time in minutes Standing time in minutes Fruit Apple Sauce 8.8 / 250 140 / 60 20–25 10-15 Apple Pieces 8.8 / 250 140 / 60 20–25 10-15 Apricots 1 lb / 500 140 / 60 25-28 15-20 Strawberries 10 / 300 140 / 60 8-10 10-12 Raspberries/ Currants 10 / 300 140 / 60 8 10-12 Cherries 5 / 150 140 / 60 15 10-15 Peaches 1 lb / 500 140 / 60 25-28 15-20 Plums 8.
Special Modes Food to be defrosted Weight in oz / g Temperature Defrosting Standing time in °F / °C time in minutes in minutes Meat Roast sliced 140 / 60 8-10 15-20 Ground Meat 8.8 / 250 122 / 50 15-20 10-15 Ground Meat 1 lb / 500 122 / 50 20-30 10-15 Stew 1 lb / 500 140 / 60 30-40 10-15 Stew 2 lbs / 1000 140 / 60 50-60 10-15 Liver 8.8 / 250 140 / 60 20–25 10-15 Cutlets / Chops / Sausages 1.
Special Modes Canning Always follow USDA guidelines on food safety. Fruit and Vegetables Only use fresh produce that is ripe and in good condition for canning. Glass jars Only use clean glass jars and accessories and check them for any defects. Glass jars with twist-off lids or glass lids with a rubber seal are suitable. Make sure that all the glass jars are the same size so that canning is completed evenly.
Special Modes Fill the jars with liquid. The canned produce must be completely covered. Tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has turned off. Then let the jars covered with a cloth cool slowly for approximately 24 hours. Procedure ^ Place the equally sized glass jars in a perforated cooking pan. Make sure that they do not touch one another. ^ Slide the pan into the lowest shelf level.
Special Modes Juicing You can extract soft fruit juice in your appliance, e.g. berries and cherries. Overripe fruit is ideal for extracting juice; the more mature the fruit, the more juice will be productive and aromatic. Preparation Sort and wash the fruit to be juiced. Remove any damaged areas. Remove the stems of grapes and sour cherries, because they contain bitter compounds. Stalks of berries do not need to be removed. Tips Mix mild fruit with tangy fruit to round off the taste.
Special Modes Menu Cooking You can select up to three ingredients, e.g. fish, rice and vegetables. The various components can be selected in any order. The Steam Oven uses cooking duration for its calculations so that food with the longest cooking duration must be placed in the oven first. ^ Turn the oven on "On/Off". ^ Fill the water container and push it into the appliance. ^ Then place the drip tray in the oven. ^ Select "Special Modes > Menu Cooking". ^ Select the type of food.
Special Modes Dehydrate Only use the Convection Bake function to dehydrate food so that moisture can be dissipated. Procedure ^ Cut the food into pieces of the same size. ^ Spread the pieces evenly on the rack lined with parchment paper. Tip: Bananas and pineapple are not suitable for dehydration.
Special Modes Pizza Settings Special Modes > Pizza Temperature: 350 - 440°F / 180°C - 225°C Duration: 1-20 Minutes or Operating Mode > Convection Bake Temperature: 350 - 440°F / 180°C - 225°C Duration: 1-20 Minutes 81
Special Modes Making Yogurt Always follow USDA guidelines on food safety. To make yogurt, you will need milk and either fresh live yogurt or a yogurt culture, obtainable from health food stores. Use natural yogurt with live culture and without additives. Heat-treated yogurt is not suitable. The yogurt must be fresh (short storage time). You can use either pasteurized or fresh whole milk. Pasteurized milk can be used without any further treatment.
Special Modes Tip: If you are using yogurt starter powder, you can prepare the yogurt from a mixture of milk and cream. Mix 3 cups (3/4 liter) milk with 1 cup (1/4 liter) of cream. Procedure ^ Mix ½ cup (100 g) yogurt with 4 cups (1 liter) of milk or make up the mixture with yogurt starter powder, following the instructions on the packaging. ^ Pour the mixture into glass jars and seal them. ^ Place the sealed jars in a cooking pan or on the rack. Make sure that they do not touch one another.
Special Modes Proofing Procedure ^ Prepare the dough according to the recipe. ^ Place the open bowl of dough in a perforated cooking pan or on the rack. Settings Special Modes > Proof Duration: according to the recipe or Operating Mode > Combi Steam Temperature: 85°F / 30°C Humidity: 100% Duration: according to the recipe Dissolving Gelatin Procedure ^ Soak gelatin sheets for five minutes in a bowl with cold water. The gelatin sheets have to be completely covered with water.
Special Modes Melting Chocolate You can melt any type of chocolate in the appliance. Procedure ^ Break the chocolate into small pieces. ^ Place large quantities in a non-perforated pan and small quantities in a cup or a dish ^ Cover the pan or the dish with temperature resistant foil (up to 212°F / 100°C) and steam resistant plastic wrap or a lid. ^ Stir large quantities once during cooking.
Special Modes Skinning Fruits and Vegetables Procedure ^ Cut a cross at the stem end of tomatoes, nectarines, etc. This will allow the skin to be removed more easily. ^ Place the food in a perforated pan if cooking with steam or a universal tray if using the rack. ^ To blanch almonds, it is important to plunge them into cold water as soon as they are taken out of the oven. Otherwise the skin cannot be removed.
Special Modes Preserving Apples Apples can be preserved in the steam oven to increase the length of time you can store them. The apples will keep for 5 to 6 months when optimally stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit. Settings Operating Mode > Steam Cooking Temperature: 125°F / 50°C Duration: 5 Minutes or MasterChef > Fruit > Apples > Whole > Preserving Blanching Blanch fruit and vegetables before freezing them.
Special Modes Sweating Onions Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Procedure ^ Cut the onions into small pieces and place them in a solid cooking pan with a little butter. ^ Cover the pan or the dish with temperature resistant foil (up to 212°F / 100°C) and steam resistant plastic wrap or a lid.
Special Modes Sanitizing Cookware The steam oven will sanitize baby bottles and other cookware. Check beforehand that the manufacturer guarantees all components are to be heat resistant to 212° F / 100 °C and also steam resistant follow manufacturers instructions. Procedure ^ Dismantle the baby bottles into their individual components.
Special Modes Heating Damp Towels Procedure ^ Moisten hand towels and then roll them up tightly. ^ Place them beside one another in a perforated cooking pan. Settings MasterChef > Special > Heat Damp Towels or Operating Mode > Steam Cooking Temperature: 160°F / 70°C Duration: 2 Minutes Decrystallize honey Procedure ^ Loosen the lid and place the jar (glass only) of honey in a perforated cooking pan. ^ Stir the honey once during the cooking process.
Special Modes Making Jam Only use fresh, ripe produce in good condition for canning. Glass jars Use only clean, glass jars with twist-off lids up to max. ½ pint (250 ml) capacity. After you have filled the jars, clean the glass rims with a clean cloth and hot water and then seal the jars. Preparation Sort and rinse the fruit. Allow it to drain completely. Wash berries very carefully, they are very fragile and easily crushed. Remove skins, stalks, seeds or pits.
Special Modes Sabbath Program For supporting religious customs, this program is ready to use for 72 hours. The program works with the "Surround" operating mode, it cannot be changed. If the Sabbath program is selected, there is no daytime indication on the display. The oven lighting does not turn on, even when the door is opened. The oven heating only starts after the door has been opened and closed. If a short time is selected, the Sabbath program cannot be started. ^ Select "Special Modes".
Roast probe The probe inserted into the meat, measures the internal temperature of the meat. The internal temperature to be set depends on the desired cooking level and type of meat. It is selectable in the range from 86-210°F / 30-99°C. The cooking time depends on the oven temperature and thickness of the meat. The higher the oven temperature and the thinner the meat, the faster the internal temperature will be reached.
Roast probe Application options The roast probe can be used in the following operating modes: Combi Steam with Convection Bake Combi Steam with Surround Convection Bake Convection Broil Surround Intensive Humidity Plus Steam Cooking Important notes on use The metal tip of the roast probe must be inserted completely into the cooked food and reach the core. The metal tip should not touch any bone and not be inserted in particularly fatty areas. Fat and bone can lead to incorrect temperature readings.
Roast probe Procedure ^ Prepare the meat in the usual way. ^ Completely insert the metal tip of the roast probe into the food being cooked. ^ Place the meat in the oven. ^ Open the connection socket for the roast probe and plug it into the receptacle until it clicks. ^ Select the desired Operating Mode. ^ If necessary, change the default and/or internal temperature. Tips If you want to cook several pieces of meat at the same time, insert the roast probe in the thickest piece of meat.
Roast We recommend the Roast modes - Convection Bake and Combi Steam with Surround. Be sure that the grease filter is in place. Never roast meat in frozen state, it will dry out. Defrost it before cooking. Do not preheat the oven for roasting. The prepared meat will be placed into the cold oven. Clean the meat before roasting. Season the meat as desired and cover it with dabs of butter. If you want to cook several pieces of meat at the same time, use pieces with the same thickness if possible.
Roast Combi Steam The lower the oven temperature is, the longer the cooking process takes and the more tender the meat is. Roast meat on the rack with the universal tray placed underneath. You can then use the collected meat juices for sauces. The surface of lean meat will not dry out because of the supplement of steam. It will become especially delicate if you cook it in 5 to 6 cooking stages: In the 1st cooking stage the oven cavity and the rack with the universal tray underneath are preheated.
Roast Roasting table The times and temperatures given in the tables are recommendations only. Always follow USDA guidelines on food safety. Type of Meat Poultry Duck up to 4.5 lbs (2 kg), stuffed Operating Mode Combi Steam with Convection Bake Combi Steam with Convection Bake Convection Broil Duck up to 4.
Roast Type of Meat Poultry Turkey Breast Veal Tenderloin (Roast), rare Tenderloin (Roast), medium Tenderloin (Roast), well done Tenderloin (Roast with Moisture), rare* Tenderloin (Roast with Moisture), medium* Tenderloin (Roast with Moisture), well done* Saddle (Roast with Moisture), well done* Shank Braised veal* Operating Mode Stage Temp.
Roast Type of Meat Lamb Thighs Loin/Crown, medium* Loin/Crown, well done* Beef Tenderloin (Roast), rare Tenderloin (Roast), medium Tenderloin (Roast), well done Tenderloin (Roast with Moisture), rare* Filet (Roast with Moisture), medium* Filet (Roast with Moisture), well done* Sirloin (Roast), rare Sirloin (Roast), medium Sirloin (Roast), well done 100 Operating Mode Stage Temp.
Roast Type of Meat Beef SIrloin (Roast with Moisture), rare* Sirloin (Roast with Moisture) , medium* Sirloin (Roast with Moisture), well done* Roulades* Pot Roast* Pork Tenderloin Smoked Pork Chop Crispy Pork Pork Loin Operating Mode Combi Steam with Broil Combi Steam with Broil Combi Steam with Surround Combi Steam with Surround Combi Steam with Broil Combi Steam with Broil Combi Steam with Surround Combi Steam with Surround Combi Steam with Surround Combi Steam with Broil Combi Steam with Broil Com
Roast Type of Meat Game Venison Saddle, medium* Operating Mode Stage Temp.
Baking Convection Bake For baking on multiple levels When using Convection Bake, reduce the temperatures given for Surround by about 20°F / 20°C. Surround For the baking of traditional recipes and preparing soufflé. Only bake on one level. Bake sheet cakes on the center shelf level. If using older cookbooks or recipes, set the temperature 10°F / 10°C lower then given in the recipe. The cooking time will not change. Browning For browning, baking casseroles or layer cakes.
Baking Combi Steam The shiny finish on bread, bread rolls and puff pastry is achieved by cooking it with steam (maximum moisture, low temperature) in cooking stage 1. Browning takes place with high moisture and high temperature. The baking will become dryer with low moisture and high temperature. Bake pre-baked bread rolls with 90% moisture at the temperature given by the manufacturer on the packaging. Notes for baking Remove the grease filter from the back wall. Otherwise results can be uneven.
Baking Frozen products When baking frozen products such as French fries, croquettes, cakes, pizza and baguettes, use the lowest temperature quoted by the manufacturer on the packaging. Bake frozen cakes, pizzas or baguettes on the rack covered with parchment paper. With frozen products, the baking or universal tray may warp so that they cannot be removed when hot. Frozen products such as French fries, croquettes or similar items can be baked on the universal tray.
Baking Baking table The times and temperatures given in the tables are recommendations only.
Baking Baking goods Yeast dough Herb Rolls Operating mode Stage Temp.
Baking Baking Goods Short Dough Pastry Small Pastry Pan with dry topping Pan with moist topping* Operating mode Combi Steam with Convection Bake Combi Steam with Convection Bake Intensive Rye Bread* Combi Steam with Convection Bake Combi Steam with Convection Bake Combi Steam with Convection Bake * The appliance must be preheated. 108 Temp.
Broiling The appliance door must be closed when broiling. otherwise the control elements will become hot. Risk of burns! Do not use the roast probe in the Broil, Maxi Broil and Combi Steam with Broil operating modes. Use the mode: – Broil / Maxi Broil when broiling small items, e.g. steak, chops, etc. – Convection Broil for broiling larger items such as poultry or roasts. For broiling, use the rack with the universal tray inserted below. Broil tall food items (e.g.
Broiling Tips Marinate lean meat or brush it with oil. Other fats will easily burn or develop smoke. Make sure the pieces are approximately the same thickness so the broiling times are not too different. When turning the food, work quickly to avoid the oven cooling too much. If the surface of larger chunks of meat is well browned but the core is still uncooked, move the food to a lower shelf level or continue at a lower temperature.
Using the MasterChef programs Your appliance has a number of MasterChef programs. The individual programs contain the operating modes, temperatures and times. Doneness and browning are represented by a bar with seven segments. Factory setting is a medium doneness and browning. Select the level of doneness and browning by moving the slider to the left or right.
Using the MasterChef programs To finish an automatic program early, turn off the appliance. If the food is not cooked to your preference after a MasterChef program is complete, select "Continue Cooking" or "Continue Baking". MasterChef programs can also be saved as "Favorites" and be placed on the main menu.
Using the MasterChef programs Using MasterChef programs ^ Select "MasterChef". ^ Select the appropriate submenu (e.g. vegetables). ^ Select the desired vegetable (e.g. cauliflower). ^ Select and confirm the corresponding specifications. ^ Select the cooking method and the degree of doneness, if required. Continue cooking If the food is not cooked to your preferance, you can continue cooking. ^ Tap on "Continue Cooking". ^ Select the desired doneness and confirm with "OK".
Settings Your appliance has factory default settings. In the "Settings" menu, you can select and change various menu items and their sub-items. The current settings are marked with L. By tapping "Back" you will return to the previous level. After confirming with "OK" or if you do not make a selection in the sub-menu within approx. 15 seconds, the display will revert to the previous level menu. The display can be set for different languages.
Settings The factory setting for each menu item is shown in bold.
Settings Menu option Available settings Water hardness Soft (< 8.7 gr/gal, < 8.4 °dH, < 1.5 mmol/l) Medium ( 8.7-14.6 gr/gal, 8.4 - 14 °dH, 1.5 - 2.5 mmol/l) Hard (< 14.6 gr/gal, < 14 °dH, < 2.
Cleaning and Care ,Do not use a steam cleaner to clean the Combi Steam Oven. Steam could penetrate electrical components and cause a short circuit. Clean and dry the appliance and accessories after each use. Allow the appliance to cool down. Make sure the appliance is completely dry before closing the door. If you will leave the appliance unused for an extended period, clean it once more thoroughly to prevent the build-up of odours. Leave the door open afterwards. Do not use commercial cleaning agents.
Cleaning and Care Appliance front It is best to clean the front of the appliance immediately following use. If spills are left for extended periods of time they may become impossible to remove and surfaces may become permanently stained or damaged. Clean the exterior with a solution of warm water and liquid soap applied with a soft sponge. Dry with a soft cloth. Glass cleaners may be used to clean the exterior. However do not allow them to sit or "puddle", this can cause damage to the surface.
Cleaning and Care Accessories Universal Tray, Wire Oven Rack, Shelf Runners These parts have been treated with PerfectClean. They should be cleaned according to the cleaning instructions described in "PerfectClean". Do not clean them in a dishwasher. Remove – light soiling with a sponge, dishwashing detergent and warm water. – stronger soiling with a dish sponge, hot water and dishwashing detergent. If necessary, you can also use the hard side of the dish sponge.
Cleaning and Care Grease filter Clean the grease filter after every roasting program with a solution of dishwashing liquid and hot water or in the dishwasher. ^ Pull the grease filter upwards to remove it. If the grease filter is cleaned in the dishwasher, results are better if the filter is placed horizontally in the basket. Some dishwasher detergents may cause the surface of the filter to discolour. This will not affect the functioning of the filter in any way.
Cleaning and Care Oven interior The oven interior is made from stainless steel which has been treated with a PerfectClean finish. See "Cleaning and Care -PerfectClean". For easy cleaning of the oven interior you can remove the door and the side runners. After a program using steam Remove: – condensate with a sponge or soft cloth, – light, greasy soiling with a sponge, liquid dish soap and warm water. Rinse with clean water. After rinsing, dry the oven interior with a soft cloth.
Cleaning and Care Door seal Grease deposits on the seal between the inside of the oven door and the oven interior can cause it to become brittle and cracked. Clean the door seal after every baking, broiling or roasting program using a clean, damp cloth without detergent or with a clean sponge, liquid dish soap and warm water. Wipe dry with a soft cloth. Replace the seal with a new one if it becomes porous or brittle. Door seals are available from Miele.
Cleaning and Care Remove cleaning residues. Cleaning residues reduce the non-stick effect. The following cause lasting damage to the PerfectClean surfaces and must not be used: – abrasive cleaning agents e.g. powder or cream cleansers, pumice stones, – cleaners for ceramics cooktops, – ceramic and stainless steel cleaners, – steel wool, – abrasive sponges, e.g.
Cleaning and Care Maintenance Soak Soiling after roasting can be soaked using this program. ^ Allow the oven interior to cool down. ^ Remove all accessories and fill the water container. ^ Select "Maintenance". ^ Select "Soak" and follow the instructions in the display. The soaking process takes about 10 minutes. Drying Residual moisture in inaccessible places inside the oven is dried. ^ Dry the oven interior with a soft cloth. ^ Select "Maintenance". ^ Select "Drying".
Cleaning and Care Descaling We recommend that you use Miele Descaling Tablets (see "Optional accessories") for descaling the appliance. They have been specifically designed for optimal descaling of Miele products. Other descaling agents, which - in addition to citric acid - may contain other acids and/or other undesirable substances such as chlorides, might damage the product. Also, the desired effect cannot be guaranteed if the descaling solution does not have the required concentration.
Cleaning and Care After the final confirmation of "OK" the descaling starts. The descaling program can be canceled only during the first 6 minutes. Do not turn the appliance off during the descaling program, since then the program has to be restarted. After a period of about 25 minutes there is a rinse cycle. ^ Follow the display prompts. After the expiration of the remaining time the display shows "Empty condensate container". ^ Follow the instructions on the display and confirm with "OK".
Cleaning and Care Oven door Removing the door Before the door can be removed the release levers on both door hinges must be unlocked. ^ Open the door fully. ^ Unlock the release levers on both door hinges by pushing on them. Turn the release levers until they click and are in a slanted position. Risk of injury. Never pull the door off the brackets in the horizontal position. This will cause them to snap back, and damage the device.
Cleaning and Care ^ Close the door until it stops. ^ Holding the door evenly with both hands, lift the door up at a slant and off the hinges. Do not lift the door at the door handle. The handle and door panels could be damaged. Make sure that the door is not tilted during removal. Refitting the door ^ Insert the back of the door on the hinges. Make sure that the door is not tilted. ^ Open the door fully. ^ Turn the release levers until they click in the vertical position.
Frequently asked questions ,Repairs should only be carried out by an authorized technician in accordance with local and national safety regulations. Unauthorized repairs could cause injury or appliance damage. Problem Possible cause and remedy The appliance cannot The circuit breaker has tripped. be turned on. ^ Reset the circuit breaker (see the data plate for minimum amperage). There may be a technical fault. ^ Reset the circuit breaker if it has tripped.
Frequently asked questions Problem Possible cause and remedy You can hear a noise Water is being pumped in or out. (humming) when the – This noise does not indicate a malfunction or a appliance is turned on, defect. This happens during pumping in and out of when it is operating, water. and after it has been turned off. After moving the appliance to another location it no longer switches from the preheating phase to the cooking phase.
Frequently asked questions Problem The oven lighting does not work. Possible cause and remedy A bulb has burned out. ^ Contact Miele to replace the lamp. The "Start time" function does not show on the display. These functions are not available when using "Menu Cooking" or "Maintenance". The oven interior is too hot, e.g at the end of a cooking program. ^ Let the oven interior cool down with the door open. Cakes and pastry are not cooked properly after following the times given in the recipe.
Frequently asked questions Problem Possible cause and remedy F and a number appear in the display: F 10 The suction hose in the water container is – not properly attached. – not vertical. ^ Correct the position of the suction hose: F 11 F 20 Drain hose clogged. ^ Descale the appliance. If the fault message shows again, contact Miele. F 44 Communications failure ^ Turn the appliance off and after a few minutes on again. If the error message still appears, contact Miele.
Frequently asked questions Problem F 196 Possible cause and remedy There is a technical fault. ^ Turn the appliance off and then back on again. The drain filter in the oven floor is not installed properly. ^ Turn off the appliance, seat the filter properly: and turn the appliance back on. If the error message shows again in spite of solving the problem(s), contact Miele. F.. Other fault messages Technical fault ^ Turn the appliance off and contact Miele.
Frequently asked questions Manually opening the control panel Manually closing the control panel ^ Open the appliance door carefully. ^ Grasp the panel at top and bottom. ^ Grasp the panel at top and bottom. ^ Gently push the panel downwards. ^ First, pull the panel forward and out. ^ Push the panel back in. ^ Then, gently push the panel upwards.
Optional accessories Miele offers a variety of additional accessories for its appliances including Miele-branded cleaning and conditioning products. These products can be easily ordered from the miele website and your Miele dealer. Cooking pans There are a number of perforated and soiled cooking pans in different sizes. The cooking pans with a width of 12 3/4" (325 mm) cannot be inserted directly into the side runners; the wire oven rack is needed as well.
Optional accessories DGGL 5 Perforated cooking pan 12 3/4" x 6 7/8" x 2 1/2" (WXDXH) 325 x 175 x 65 mm (WxDxH) DGGL 6 Perforated cooking pan 12 3/4" x 6 7/8" x 4" (WXDXH) 325 x 175 x 100 mm (WxDxH) DGG 7 Solid cooking pan 12 3/4" x 6 7/8" x 4" (WXDXH) 325 x 175 x 100 mm (WxDxH) DGGL 8 Perforated cooking pan 12 3/4" x 10 7/16" x 1 1/2" (WxDxH) 325 x 265 x 40 mm (WxDxH) DGG 11 Solid cooking pan 11 3/4" x 14" x 3/4" (WxDxH) 300 x 350 x 20 mm ((WxDxH) DGGL 12 Perforated cooking pan (included accessory) 17 1
Optional accessories DGGL 20 Perforated cooking pan (included accessory) 17 11/16" x 7 ½" x 1 1/2" (WxDxH) 450 x 190 x 40 mm (WxDxH) DGG 20 Solid cooking pan (included accessory) 17 11/16" x 15 3/8" x 1 1/2" (WxDxH) 450 x 190 x 40 mm (WxDxH) DGD 1/3 Lid for 12 13/16" (325 x 175 mm) cooking pans DGD 1/2 Lid for 12 13/16" x 10 7/16" (325 x 265 mm) cooking pans 137
Optional accessories Other: DGA Rack for Cooking Pans PerfectClean finish, to hold 12 13/16" (325 mm) wide pans.
Optional accessories Gourmet Casserole Dish Die-cast aluminum dish with a non-stick finish and stainless steel lid. Fits directly into a side runner. Also suitable for ceramic cooktops. Not suitable for use on induction or gas cooktops. HUB 5000-XL Depth 13 3/4" (35 cm), maximum capacity approx. 17.6 lbs (8 kg) The dish cannot be placed in the appliance with the lid on.
Optional accessories Cleaning and care products Descaling Tablets 6 tablets To descale the appliance Ceramic and Stainless Steel Cleaner 250 ml Removes discoloration from cooking pans 140
Installation Instructions IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE Information is subject to change. Please refer to our website to obtain the most current product specification, technical & warranty information. To prevent accidents and appliance damage read these instructions before installation or use.
IMPORTANT SAFETY INSTRUCTIONS ,WARNING - Read all instructions before installation or use of the steam oven to prevent injury and machine damage. ~ Before installation make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt. ~ Be certain your appliance is properly installed and grounded by a qualified technician.
Installation reference Dimension details of the appliance front * Appliances with glass front ** Appliances with metal front 143
Installation reference Control panel swivel range 144 The area in front of the control panel must not be blocked by anything (such as a door handle) this would hinder the control panel from opening and closing.
Appliance and installation dimensions Wall cabinet installation a Combi Steam Oven b Installation niche c Power supply to the appliance d Recommended location for electrical connection e Power cord * Appliances with glass front ** Appliances with metal front 145
Appliance and installation dimensions Cut-outs for venting the Combi Steam Oven To ensure that the Combi Steam Oven has adequate ventilation, the following cut-outs measuring 19 11/16" x 1 9/16" (500 x 40 mm) must be made: a in the top of the cabinet b in the center shelf above the installation niche The cabinet housing must not have a back panel fitted behind the installation niche.
Appliance and installation dimensions Undercounter installation If the appliance is to be installed under a cooktop, observe the instructions for installation of the cooktop and its installation height.
Appliance and installation dimensions Cut-outs for venting the Combi Steam Oven To ensure that the Combi Steam Oven has adequate ventilation, the following cut-outs measuring 19 11/16" x 1 9/16" (500 x 40 mm) must be made: a in the appliance support base b in the bottom of the cabinet space below The cabinet housing must not have a back panel fitted behind the installation niche.
Appliance and installation dimensions Installation in combination with an oven a Combi Steam Oven b Installation niche c Power supply to the appliance d Recommended location for electrical connection e Power cord f Oven * Appliances with glass front ** Appliances with metal front 149
Appliance and installation dimensions Cut-outs for venting the Combi Steam Oven To ensure that the Combi Steam Oven has adequate ventilation, the following cut-outs measuring 19 11/16" x 1 9/16" (500 x 40 mm) must be made: a in the top of the cabinet b in the center shelf above the installation niche The cabinet housing must not have a back panel fitted behind the installation niche. Cut-out for venting the oven: Please refer to the installation instructions for the oven.
Appliance and installation dimensions Installation in combination with ESW 6x14 a Combi Steam Oven b Installation niche c Power supply to the appliance d Recommended location for electrical connection e Power cord f Warming drawer * Appliances with glass front ** Appliances with metal front 151
Appliance and installation dimensions Cut-outs for venting the Combi Steam Oven To ensure that the Combi Steam Oven has adequate ventilation, the following cut-outs measuring 19 11/16" x 1 9/16" (500 x 40 mm) must be made: a in the top of the cabinet b in the center shelf above the installation niche The cabinet housing must not have a back panel fitted behind the installation niche.
Installing the appliance ^ Push the appliance into the installation niche and align it. The appliance must be level, so that the steam generator can operate properly. Deviation from the horizontal should not exceed 2°. ^ Secure the appliance to the left and right side of the cabinet with the two supplied 1/8" x 1" (3.5 x 25 mm) wood screws.
After sales service In the event of a fault which you cannot correct yourself please contact the Miele Technical Service Department at the phone numbers listed on the back of this booklet. When contacting the Technical Service Department, please quote the model and serial number of your appliance. These are shown on the data plate.
Caring for our environment Disposal of packing material Disposal of an old appliance The transport and protective packing materials are environmentally friendly for disposal and may be recyclable. Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials. Ensure that any plastic wrap is disposed of safely and kept out of the reach of children.
DGC 6500 / DGC 6600 en - US, CA M.-Nr.
