Owners Manual

Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Not pre-soaked
Duration
in minutes
Ratio
of legumes: liquid
Beans
Kidney Beans 130-140 1 : 3
Red Beans 95-105 1 : 3
Black Beans 100-120 1 : 3
Pinto Beans 115-135 1 : 3
White Beans 80-90 1 : 3
Lentils
Brown Lentils 13-14 1 : 2
Red Lentils 7 1 : 2
Peas
Yellow Peas 110-130 1 : 3
Green Peas, shelled 60-70 1 : 3
Steam Cooking
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