Installation Guide

5
2. Use of the equipment
The refrigerator are for preserving fresh perishable foodstuffs, with an
in-built refrigerated unit.
The operating temperature for refrigeration is:
■ between 33°F and 45°F at room temperature of 109°F an 60%RD.
The operating temperature for frozen food maintenance is:
■ between –8°F and –1°F at room temperature of 109°F an
60% RD.
60% RD.
3. Technical features
4. Operation
The gas in the refrigerating circuit is in the first time compressed,
liquefied and then evaporated in the ventilated evaporator, situated on
the top of the container.
This cycle involves the absorption of heath from the air in the
refrigerator compartment and the reason is cooled. The heat produced
is then dissipated to the outside environment by a condenser unit
located on the top of the refrigerator.
located on the top of the refrigerator.
The refrigerator is a ventilated system, the evaporator is in a separate
insulated box on the top. All the materials used in the manufacture of
this unit are guaranteed to be suitable for use with foodstuffs. The
gases used in produces is R290.The refrigerating circuit are in compliance
with the current normative.