Royal 720 PLUS ECO Royal 900 INSTRUCTIONS MANUAL Solid fuel cooker - Royal 720 PLUS ECO/ Royal 900 PLUS GBR
DEAR CUSTOMER, We appreciate your trust dedicated to us and your determination to buy our product. You made a good choice, since this oven has technical characteristics which place it into top class, and you will be assured of it during exploitation. Please, carefully read this manual before you start to use his oven, since you will find tips and tricks for proper handling. We believe that you will be one of the millions of satisfied customers of our products. A.D.
CONTENTS Warning before use...............................................................................................3 Description............................….............................................................................4 Installation.............................................................................................................6 Managing operation of the cooker.........................................................................9 Operating mode.........................
WARNING BEFORE USE To obtain proper operation of your cooker, it is important to read this manual and strictly observe directions for use and handling. For combustion, use solid fuels like woods, briquettes and low-caloric coal. It is forbidden to put explosive devices and materials into the firebox or on the plate. It is forbidden to keep combustible materials in direct vicinity of the oven. For proper combustion, in normal operating mode, air flow in the chimney should be 10-12 Pa.
COOKER DESCRIPTION Solid fuel cooker ROYAL 720 PLUS ECO / ROYAL 900 are produced and tested according to the European standard EN 12815. ROYAL 720 PLUS ECO / ROYAL 900 are intended for preparation of food (cooking and baking) and heating of rooms. Constructive working table of the cooker is consisted of nickel frame, steel plates and rounded inlets (fig. 1, position 2, 6 and 4). Connection for smoke exhaust is delivered with the cooker which, depending on the model, is made of gray cast iron.
Fig.
Technical characteristics Product name Product purpose Nominal power (wood / coal) ROYAL 900 Solud fuel cooker 9 kW Efficiency - wood 60 % - coal 62 % Dimensions of cooker (HxWxD) 850 x 900 x 600 mm Dimensions of firebox (HxWxD) 175 x 250 x 400 mm Dimensions of oven (HxWxD) 270 x 500 x 470 mm Weight Minimal distance from combustible materials 121 kg - back 50 cm - side 50 cm - front Emission of CO (reduced to 13% O2 ) 80 cm - wood 0,35 % - coal 0,37 % Emission of dust - wood 0,058 g
Cooker is to be connected with chimney through shuttles and via connection on the back side of cooker, in order to provide adequate sealing and smoke flow from cooker to the chimney. Shuttle may not be installed too deeply into the chimney to avoid reduction of cross-section of the surface thus impairing air flow in chimney. Do not use reducers which would reduce crosssection of the smoke exhaust pipe (shuttle).
Fig. 3 Defaults of the chimney may be (fig. 3): 1. Chimney is lower then top of the roof, small cross section of the exit 2. Too large slope 3. Abrupt alteration of the direction of smoke channel, 4. Cooker or other device connected to the same smoke channel, 5. Bulges in the smoke channel, 6. Cranks, 7. Foreign body or deposited smut, 8. Too deep installed pipe, 9. Ventilator or other device which creates sub-pressure in the room 10.
MANAGING OPERATION OF THE COOKER Start firing up with moderate fire in terms of avoiding thermal shocks. Following quantity of woods is to be inserted only when previous quantity gets burned. Do not allow clogging of the grid with ashes and unburned fuel. Clean the grid. Open the door slowly and carefully, not abruptly, enabling equalization of pressures in the burner and room, otherwise, it may cause occurrence of smoke in the room.
OPERATING MODES ROYAL 720 / 900 cooker have four modes which are regulated using buttons for selection of operating mode and air flow regulation in the cooker. COMBINED – for simultaneous cooking, baking and heating.
Fig. 10 Cleaning of the oven interior from the tar (fig. 11) is to be done after previously described disassemble, as follows: • remove tar from protective sheet of the oven using cleaning tools, clean and put it on the bottom by pressing in the vertical part of the channel for flow of the combustion gas products. • clean tar from vertical channels as previously described • lower surface of the oven and bottom are to be clean using cleaning tools (fig. 1, Pos.
Cleaning of glass surfaces – firebox glass gets dirty during operation. For cleaning, use soft detergents. Do not use abrasive agents since glass surface may get damaged. Clean glass when it’s cold. Cleaning and maintenance of the chimney- cleaning and control of the chimney is recommended at least once a year as well as after longer inactivity. Regular maintenance and control of the chimney will prevent origination of fire and weak operation.
GENERAL NOTES If all installation recommendations, operating and cleaning regulation given in this manual are met, stove represents proven and safe household device. Prior to installation, remove the package. Take care of possible injuries since wooden battens on packaging have nails. Dispose of plastic bag in the proper place according to the local regulations. Old stove which will not be used in the future should be disposed of according to the local regulations.
