Use and Care Manual

STAINLESS STEEL SINKS
Recommended Use & Care
A Word To The Wise - Please Be Aware That:
• The iron present in some commonly used kitchen items, such as steel wool pads, cast iron skillets,
or steel utensils, may lead to the corrosion of stainless steel. Small particles of iron residue may be
left on the surface of the sink, and although they may not be readily visible, the presence of iron
combined with moisture will lead to corrosion.
• The unique properties of stainless steel are dependent upon exposure of the surface to oxygen that
is present in the air or atmosphere. Do not leave rubber dish mats, cleaning sponges, or pads in
the sink overnight, as they will trap water, which will lead to staining or discoloration of the sink
surface.
• Bleach contains chlorine compounds, and chlorine will attack stainless steel. The risk of damage is
proportional to the concentration of chlorine and the duration of exposure. Minimize any potential
damage by avoiding the use of chlorine bleach and chlorine cleaners in the sink.
• Some anti-bacterial soaps contain chlorine. We recommend that you clean up any such spills, and
rinse the sink surface with water.
• Any prolonged contact of the sink surface with strong acids or chemicals could lead to pitting, and
should be addressed with an immediate rinsing and cleaning of the sink with clean water.
These chemicals may be present in the following items:
• Photographic chemicals
• Soldering fluxes
• Drain cleaning products containing sulphuric or hydrochloric acid
• Silver dip cleaners
• Certain salt laden foods such as pickles, mayonnaise and mustard