SDS

MSC-010R - 511 Impregnator
Revision Date: 12-Jan-2016
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7. HANDLING AND STORAGE
Precautions for safe handling
Advice on Safe Handling
Handle in accordance with good industrial hygiene and safety practice. Use personal
protection recommended in Section 8. Keep out of the reach of children. Wash face, hands,
and any exposed skin thoroughly after handling. Keep away from heat/sparks/open
flames/hot surfaces. — No smoking. Use only with adequate ventilation. Keep container
tightly closed. Ground container and transfer equipment to eliminate static electric sparks.
Take precautionary measures against static discharges. Use spark-proof tools and
explosion-proof equipment. Keep cool. Do not breathe vapors or spray mist. Do not eat,
drink or smoke when handling this product.
Conditions for safe storage, including any incompatibilities
Storage Conditions
Keep container tightly closed and store in a cool, dry and well-ventilated place. Precautions
to be taken in handling and storing: use a ground strap. Store upright in a cool place below
77° F (25° C). Keep out of the reach of children. Store locked up.
Incompatible Materials
Strong oxidizers.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Exposure Guidelines
The following information is given as general guidance
Appropriate engineering controls
Engineering Controls
Local exhaust: Recommended
Mechanical exhaust: General ventilation system should be provided.
Individual protection measures, such as personal protective equipment
Eye/Face Protection
Tight fitting, splash proof safety goggles.
Skin and Body Protection
Protective gloves: Plastic or rubber, chemical resistant
Protective clothing or equipment: Chemical resistant clothing.
Respiratory Protection
Ventilate by opening all doors and windows. If exposure above the TLV or PEL require a
NIOSH approved respirator equipped for the exposure or suitable respiratory protection per
29 CFR 1910.134 is required.
General Hygiene Considerations
Work hygienic practices: Wash hands thoroughly before handling foodstuffs, liquids or
tobacco products. Use common sense and care around chemicals. Never mix this product
with other chemicals. Consult your supervisor for all other hygienic and safety practices. All
practices depend on your specific business. Directions for use normally found on label
which will dictate engineering and control measures.
9. PHYSICAL AND CHEMICAL PROPERTIES
Information on basic physical and chemical properties
Physical state
Liquid
Appearance
Clear, colorless liquid
Odor
Aromatic
Color
Colorless
Odor Threshold
Not determined
Property
Values
Remarks • Method
pH
Neutral
Melting Point/Freezing Point
Not available
Boiling Point/Boiling Range
355-395 °F / 179.44-201.66 °C
Flash Point
51.66 °C / 125 °F
PCC