SDS

MSC-039R1 - 511 Seal & Enhance
Revision Date: 12-Jan-2016
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7. HANDLING AND STORAGE
Precautions for safe handling
Advice on Safe Handling
Handle in accordance with good industrial hygiene and safety practice. Use personal
protection recommended in Section 8. Keep out of the reach of children. Wash face, hands,
and any exposed skin thoroughly after handling. Wear eye/face protection. Keep away from
heat/sparks/open flames/hot surfaces. — No smoking. Use only with adequate ventilation.
Do not breathe dust/fume/gas/mist/vapors/spray. Do not eat, drink or smoke when using
this product. Contaminated work clothing must not be allowed out of the workplace.
Conditions for safe storage, including any incompatibilities
Storage Conditions
Keep container tightly closed and store in a cool, dry and well-ventilated place. Store in a
cool, dry place, out of direct sunlight. Do not freeze, less than or equal to 32°F or heat
above 110°F. Store locked up.
Incompatible Materials
Strong oxidizers.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Exposure Guidelines
No exposure limits noted for ingredient(s). The following information is given as general
guidance
Appropriate engineering controls
Engineering Controls
Local exhaust: Recommended
Mechanical exhaust: General ventilation system should be provided.
Individual protection measures, such as personal protective equipment
Eye/Face Protection
Tight fitting, splash proof safety goggles.
Skin and Body Protection
Protective gloves: Plastic or rubber, chemical resistant
Protective clothing or equipment: Chemical resistant clothing.
Respiratory Protection
Ventilate by opening all doors and windows. If exposure above the TLV or PEL require a
NIOSH approved respirator equipped for the exposure or suitable respiratory protection per
29 CFR 1910.134 is required.
General Hygiene Considerations
Work hygienic practices: Wash hands thoroughly before handling foodstuffs, liquids or
tobacco products. Use common sense and care around chemicals. Never mix this product
with other chemicals. Consult your supervisor for all other hygienic and safety practices. All
practices depend on your specific business. Directions for use normally found on label
which will dictate engineering and control measures.
9. PHYSICAL AND CHEMICAL PROPERTIES
Information on basic physical and chemical properties
Physical state
Liquid
Appearance
Clear, Colorless to amber Liquid
Odor
Not determined
Color
Clear, Colorless to amber
Odor Threshold
Not determined
Property
Values
Remarks • Method
pH
Not applicable
Melting Point/Freezing Point
Not determined
Boiling Point/Boiling Range
> 392 °F / >200 °C
Flash Point
62.77 °C / 145 °F
Pensky-Martens Closed Cup (PMCC) (ASTM D-93)