User Manual

20
Soft-Freezing / Supercool Freezing
(Continued)
Easy Dessert Recipes with Supercool Freezing
Green Smoothie
Ingredients
(1 serving)
Frozen with "Supercool Freezing"
Boiled cabbage
About 1 leaf (About 50g)
Boiled spinach
About 1 root clump (About 30g)
Peeled apple
1/2 apple
Yogurt (no sug
ar)
1/3 cup
Honey 1 tablespoon
Vegetables and fruits frozen with Supercool Freezing are broken up by the mixer very quickly.
Important Point!
Procedure
1
Cut the frozen cabbage, spinach, and apples while still crunchy
,
and put in a mixer together with all other ingredients.
Because no heat is used, it is very easy to make and produces beautiful colors. Also, because it can be
made with a small amount of sugar, it is very healthy.
It can even be casually made in small amounts when you have left-over fruit.
Important Point!
Procedure
1
Remov
e strawberry stems and peel off kiwi skin.
2
Place the ingredients from
1
in separate bowls and carefully mash them.
3
Add sugar according to the desired sweetness, then use "Supercool Freezing"
4
After leaving it o
vernight, it's ready. Scoop out the amount you'd like to use.
Strawberry and Kiwi Fresh Jam
Ingredients
(For an easy-to-make amount)
Strawberries 1 Pack (About 300g)
Kiwis 4 to 5
(About 300g)
Sugar 60g to 100g
(Respectively for the strawberries and for the kiwis)