Manual

BX-4 19
SETUP, ADJUSTMENT & OPERATION
3. CHOP CUTTING:
• A Chop Cut is performed by cutting completely through
an object in one pass.
• Chop cut setup: Depress Trigger to start (lock if
desired). Position work (1) below the Blade.
• Hold Cutting Table (2) stationary. Using the
Handle (3), lower the Cutting Head to begin cutting.
• Using the Handle (3), continue to lower the Cutting
Head until the cut is complete.
• When the cut is complete, release the Trigger
Switch. Allow the Blade to stop before
removing work. Using the Handle (3) to raise the
Cutting Head.
1
3
2
Cutting
Head