Th e C o n ve c tio n O ve n C ata lo gu e E35 Electric E32Max Electric G32 Gas E31 Electric E27 Electric E26 Electric E25 Electric E85-12 Prover E85-8 Prover E89 Prover and Holding Cabinet A25/A26/A28/A311 Stands www.moffat.com.
Con ve c ti o n Bakbar Turbofan Convection Ovens offer several advantages over traditional convection ovens. 1 Style 3 C o m pac t Fresh styling provides contemporary The compact footprint offered by design for front of house use and the Turbofan ovens allows our ovens and benefits of quiet, low velocity convection provers to be installed in restricted cooking - providing cooking time conditions, e.g.
The styling of the Bakbar Turbofan is designed to ensure clean lines, easy to use controls and optimum function for the user to achieve consistent results. User Friendly Controls The unique Bakbar curved control layout - functional, clean and straightforward. (Model E35 shown) Vent control to open and close oven chamber - with indicator light Solid state variable thermostat - easy to set and review Tur bofa n Floorsp ac e F o ot prints Bakbar ovens offer six compact footprints.
The largest model from Bakbar includes state of the art controls and features which address current industry application needs such as faster recovery, more even and accurate baking, greater capacity, and flexibility. A small floorspace footprint has been maintained: 880mm x 880mm E35-26, 880mm x 980mm E35-30, and with innovative features like a field reversible door, closed chamber cooking, and Bakbar's dual direction fan.
Six tray capacity B a kbar su pplies (eight with cookie kit option) t w o versio n s of Wat e r I nje ct e d St e a m Low/High Velocity Fan Selector D ua l D i re ct i on Fan C ook i e K i t t h e Tu r bofan 35 Stainless steel exterior • Turbofan 35-26 to accommodate Insulated easy clean 460mm x 660mm vitreous interior baking trays.
Wat e r I nje ct e d St e a m D ua l D i re c ti o n Fan Roast temp Hold temp C ook n Hol d C ook i e K i t The most versatile electric convection oven available, able to accommodate four 460mm x 660mm baking trays in a 710mm x 810mm floorspace footprint. These commercial ovens feature controls making them ideal for baking, roasting, holding and dedicated product functions.
Four tray capacity (six with cookie kit option) 60 minute bake timer 3 hour roast timer Cook n hold system Stainless steel exterior Insulated vitreous interior Twin pane glass doors Dual internal lighting Water injection Bi-directional reversing fan system Optional baking computer Field reversible door E 3 2 MS E32M / 2 E32M / E89 Stainless steel door with full In compact applications, the Bakbar’s compact bake-off size viewing window and full E32 Max can be double system includes the E89 prover s
The most compact gas convection oven available, able to handle four 460mm x 660mm full size baking trays in a 710mm x 800mm floorspace footprint. These commercial ovens feature controls making them ideal for baking, roasting, holding and dedicated product functions. Low velocity fans, low gas usage requirements, and stylish design make them easy to install and utilise in front of house applications or in kitchens where these units will cook fast, be easy to clean, and be easy to service.
Wat e r I nje ct e d St e a m Low Velocity Fan Ro ast temp Hold temp C ook n Hol d Unique In f ra Red B u r n er gas infra Bakbar's unique steel infra red burner is more efficient, more intense, and burns less gas than traditional blue flame burners. A fast heat up time with fast recovery.
This versatile countertop convection oven can be used as the primary oven in pubs, kiosks and smaller throughput applications, or as a dedicated product oven in higher throughput installations. Its compact size and limited kW requirements make it ideal as a remote cooking piece, and can be connected simply to a 15 Amp plug in supply. A truly versatile oven which will bake, roast, hold, and grill.
Low Velocity Fan Ro as t t em p Ho l d t em p C ook n H o l d Four gastronorm tray capacity 60 minute bake timer 3 hour roast timer Cook n hold system Stainless steel exterior Insulated easy clean vitreous interior Twin pane glass doors Internal lighting Grill element Removable bottom element guard E31 / 2 E31MS / A311C In compact applications, the Stainless steel door with full E31 can be double stacked to size viewing window and full provide extra capacity. size stainless steel door handle.
Versatile convection oven designed to provide a fast, even bake. Bakbar’s specially designed baffle system and reversing fan system evenly distributes hot air around the oven, eliminating the need to turn trays. The E27 is able to provide an exceptional result with a wide range of fresh, par-baked and pre-proofed frozen doughs including French sticks, baguettes and dinner rolls.
D ua l D i re c ti o n Fan 3 tray capacity (2 wire racks supplied) Bi-directional reversing fan system 60 minute bake timer Stainless steel exterior Insulated easy clean vitreous interior Toughened twin pane glass door Internal lighting Mechanical thermostat variable between 50°C to 250°C Drop down door E 2 7 / A2 8 Single ovens can be mounted on the custom A28 stand. Constructed entirely of stainless steel, the stand includes runners to hold up to six 460mm x 660mm trays.
Compact and versatile two tray Turbofan plug in (10 Amp) oven. For the very best results in cafes, coffee shops, small restaurants, convenience stores and takeaways. The E25 is ideal for cookies, muffins, Danish pastries, biscotti, breads, cakes, baked potatoes, frozen pizzas, roast chickens, and many other snack or takeaway foods. The compact design and the versatile, simple 10 Amp plug in installation make the E25 an ideal countertop support oven as well as being ideal for outside catering.
Two tray capacity (wire racks included) 60 minute timer Low Velocity Fan Stainless steel exterior Insulated easy clean vitreous interior Toughened twin pane glass door Versatile countertop convection oven with capacity for two Internal lighting Mechanical thermostat, variable between 50°C to 250°C 400mm x 600mm Euronorm baking trays. Designed to provide a fast, even bake, Bakbar’s specially designed pyramid baffle system evenly distributes hot air around the oven, preventing the need to turn trays.
Bakbar provers are designed for use with companion ovens or are available as stand alone units. All units are manual fill, with an auto-fill option, and feature independent heat and humidity controls. Low velocity fans ensure consistently proved product from front to back, and faster proving times. The E89 features dual proving and holding functions, and has capacity for eight 460mm x 660mm trays, with an optional racking kit suitable for gastronorm or 400mm x 600mm trays.
Low Velocity Fan C a sto rs Easy clean interior. Gastronorm racking option. Condensate collection.
Turbofan E25 SPECIFICATIONS TRAY/PAN CAPACITY 460mm x 330mm Tray E25 E25/A25 E25/2 2 2 4 600mm x 400mm Euronorm Tray Tur bofa n E 2 6 E26 E26/A28 E26/2 2 2 4 Tur bofa n E 2 7 E27 E27/A28 E27/2 3 3 6 530mm x 325mm Gastronorm Tray 460mm x 660mm Tray Tur b ofa n E 31 E31 E31/A311 E31/2 4 4 8 460mm x 760mm Baking Tray 410mm x 760mm Baking Tray Cookie Kit TOTAL RATING 240V 1 Phase 2.05kW 2.05kW 8.5A 8.5A 4.1kW 2.4kW 2.4kW 4.8kW 3.0kW 3.0kW 6.0kW 3.1kW 3.1kW 6.
Tu r bofa n E 32Max E32 E32/A25 E32/2 Turb ofa n E 35 E32/E89 E35 E35/A26 E35/2 Tur bofa n G 32 E35/E85-8 E35/E85-12 G32 G32/A25 G32/2 Prove rs G32/E89 E89 E85-8 E85-12 8 12 optional optional 4 4 8 4 6 6 12 6 6.6kW 6.6kW 13.2kW 8.3kW 27.5A 27.5A 55A 35A E35/26 6 6 12 6 6 E35/30 6 6 12 6 6 8 12 E35/30 6 6 12 6 6 8 12 8 8 16 8 8 1.65kW 1.65kW 7.2A (Prover) 4 4 8 4 6 6 12 6 0.5kW 1A 0.5kW 1A 1kW 2A 2.2kW 8.1A 7.
www.moffat.com.au Australia Moffat Pty Limited M OF FAT DIS T R IB U TIO N NETW O R K Moffat distributes its ranges of Food Service and Bakery equipment throughout the world. All Moffat's Food Service products are available through the company's network of distributors throughout New Zealand and Australia. Export enquiries are managed by Moffat's Christchurch office. The company has manufacturing facilities in both New Zealand and Australia.