new f r o m MOFFAT www.moffat.com.
The dependable Turbofan is the oven of choice for food professionals in over 50 countries. Turbofan 32 M A X Excellence Refined Now Turbofan 32 MAX has taken all the features that have made Turbofan so successful, and added extra refinements, to create the new standard in commercial convection ovens.
Style to the MAX Maximum Consistency More Space to Create Cleaner lines and fresh styling A powerful bi-directional A compact footprint means make Turbofan 32 MAX an reversing fan system gives Turbofan 32 MAX ovens and attractive addition to any front Turbofan 32 MAX a much provers take up less floor space of house operation.
M A X Baking M A X Roasting Baking from scratch, par baking Better air circulation in Turbofan or baking from frozen - Turbofan 32 MAX helps reduce roasting 32 MAX has all the features to times as well as shrinkage and create the optimum baking moisture loss. A 3 hour roasting environment. timer enables roasting to Standard features perfect for perfection, while a cook n hold baking applications include 60 function maintains food in peak minute bake timer with audible condition once cooked.
Power on/off switch Variable thermostateasy to set and review 60 minute bake timerwith continuous buzzer at cycle end Roast ‘n Hold 3 hour roast timer Water injection for even steaming Dual interior lights Easy clean, durable porcelain on steel graphics
www.moffat.com.au CONSTRUCTION (E32M) S P E C I F I C AT I O N S Stainless steel top and sides Enamel oven interior Field reversible door Toughened twin pane door glass Strong and stylish door handle 4 tray capacity (4 wire oven racks included) Fully insulated Fully enclosed motor Enamel control panel Electrical requirements 230-240V, 50 or 60Hz, 6.66kW, 1P+N+E 208-220V, 50 or 60Hz, 6.
