ELECTRIC COOKER ESC 5061 W GB
CONTENTS Instructions for the user Instructions for the installer Important Safety Information 4 Technical features 17 Description of the appliance 5 Important safety requirements 18 Operation - Electric hotplates - Hints & Tips - Using the electric oven - Using the electric grill - Hints & Tips 6 6 7 8 9 10 Location 18 Electrical connections 19 Maintenance and Cleaning 12 Something Not Working 14 Service & Spare Parts 15 Customer Care 15 Guarantee conditions 16 How to read the ins
IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950. Installation • • • • • This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. This cooker is heavy. Take care when moving it. Remove all packaging before using the cooker.
DESCRIPTION OF THE APPLIANCE Hob 1000W 1500W n n Control panel 2 3 1 4 Door handle Oven door with glass 2000W 1000W Adjustable small feet 1. Hot plate ∅ 145 2. Hot plate ∅ 180 3. Hot plate ∅ 145 4. Hot plate ∅ 180 – 1000W – 1500W – 1000W – 2000W Control panel Model : ESC 5061 W 2 THERMOSTAT 3 MAIN 50 100 250 200 0 0 0 150 1 1. Oven function control knob 2. Oven thermostat pilot light 3. Main pilot light 1 6 2 0 6 1 4 4 6 5 2 5 2 3 0 1 3 4 5 4. 5. 6. 7.
OPERATION Electric Hotplates To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 0 – 6 0 0 – OFF 1 6 1 – Minimum 6 – Maximum. The hob has two types of hotplates: Normal Hotplates We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. Rapid Hotplate (Front right) The rapid hotplates indicated by a red spot, will heat up more quickly than a normal plate.
Hints and Tips Saucepans for use on solid plates should have several characteristics: - They should be fairly heavy duty - They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. - They should have a flat base to ensure good contact with the plate. This is particulary important when using pans for high temperature frying or pressure cooking. As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmering.
Using the electric oven Before the first use ensure that the room is well ventilated: V.M.C. (Mechanic ventilation) or opened window. Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Remove the oven accessories. 2. Remove any adhesive labels or protective films, if there are any. 3.
Cooking in the oven Traditional cooking Traditional cooking is made by natural convection the heated air. It is necessary to pre-heat the oven. How to proceed ? For small cakes, pastry, Victoria sandwich. 1. Preheat the oven the thermostat on position chosen for cooking: - about 8 min. for position 50°C to 150°C; - about 15 min for position 175°C to 250°C; 2.
(toasts, pork bacon, sausage, small fish…) • Use level 2 for thick pieces of meat to be grilled (beef bacon, large fish, poultry). • When the first side is brown, turn the meat without pricking it in order that the juices are not lost. • Grill the second side. • Salt when ending the cooking. Cooking time has to determined by the thickness of the piece to be grilled not by its weight. Browning • Fix the grill deflector. .
Oven Cooking • Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. • The thickness, the material and the colour of the pan will influence the cooking results. • When cooking, certain dishes increase in volume, ensure the pan is large enough. • To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. • Prick the skin of poultry and sausages with a fork before cooking to avoid spitting.
MAINTENANCE AND CLEANING Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.
SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS Standard Guarantee Conditions We Moffat undertake that if, within 12 months of the date of the purchase, this Moffat appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
INSTRUCTIONS FOR THE INSTALLER TECHNICAL FEATURES Free standing Hob Class X Front right Back right Front left Back left Hot plate ∅ 180mm (rapid) Hot plate ∅ 145mm (normal) Hot plate ∅ 145mm (normal) Hot plate ∅ 180mm (rapid) Total rating 5500W Oven Oven power Grill Grill power Electric 1700W Electric 1800W Total rating 1800W Accessories Oven grid Roasting tray Roasting grid Protective screen Chromed Enamelled Chromed Enamelled Supply Rated voltage Rated frequency Oven Dimensions Total ratin
IMPORTANT SAFETY REQUIREMENTS Important This cooker must be installed in accordance with the IEE Wiring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891 Current Editions. The cooker has been registered as a “Class X” appliance according to Fire Risk Regulations. Any adjacent cabinets or walls must not exceed the cooker’s height.
ELECTRICAL CONNECTIONS Important Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to a 240V, 50Hz electrical supply. To connect to the electricity supply, use cable type H05 RR-F.
