Specifications

Installation
7
Installation Requirements
NOTE:
• It is most important that this appliance is installed correctly and that operation is
correct before use. Installation shall comply with local, gas, health and safety
requirements.
• This appliance shall be installed with sufficient ventilation to prevent the occurrence
of unacceptable concentrations of health harmful substances in the room, the
appliance is installed in.
Blue Seal chargrills are designed to provide years of satisfactory service, and correct installation is essential
to achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in
accordance with relevant National / Local codes covering gas and fire safety.
Australia: - AS5601 - Gas Installations.
New Zealand: - NZS5261 - Gas Installation.
United Kingdom: - Gas Safety (Installation & Use) Regulations 1998.
- BS6173 - Installation of Catering Appliances.
- BS5440 - 1 & 2 Installation Flueing & Ventilation.
Ireland: - IS 820 - Non - Domestic Gas Installations.
Installations must be carried out by authorised persons only. Failure to install equipment to the
relevant codes and manufacturer’s specifications shown in this section will void the warranty.
Components having adjustments protected (e.g. paint sealed) by manufacturer are only allowed to
be adjusted by an authorised service agent. They are not to be adjusted by the installation person.
Unpacking
• Remove all packaging.
• Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.
• Remove protective plastic coating from the side panels.
• Check that the following parts have been supplied with the chargrill:
1 x Gas Regulator.
1 x Gas Type Conversion Kit.
• Report any deficiencies to the distributor who supplied the chargrill.
• Check that the available gas supply is correct to that shown on the rating plate attached to the
underside of the R/H side, front hob lower trim.
Location
1. Installation must allow for a sufficient flow of fresh air for the combustion air supply.
2. Installation must include adequate ventilation to prevent dangerous build up of combustion products.
3. Never directly connect a ventilation system to the appliance flue outlet.
4. Position the chargrill in its approximate working position.
NOTE: Do not obstruct or block the appliances flue. Never directly connect a ventilation
system to the appliance flue outlet.
G592 G594 G596 G598
Natural Gas (G20) 9 m
3
/hr 18 m
3
/hr 27 m
3
/hr 36 m
3
/hr
LPG/Propane (G31) 9 m
3
/hr 18 m
3
/hr 26 m
3
/hr 35 m
3
/hr
Combustion Air Requirements