Service manual

-9-
Revision 7/F3512
© Moffat Ltd, January 2005
E35 Turbofan Ovens
IMPORTANT: MAXIMUM INLET WATER
PRESSURE IS 550 kPa / 80 psi.
WATER CONNECTION
A cold water supply should be fitted to the water
inlet (
3
/
4
” BSP hose connection) which is located
on the rear of the right hand side of the unit.
Alternately, a connection elbow and sealing
washer is supplied with this unit for direct
connection of a
1
/
2
” ID hose, which is
recommended for easy installation and service.
Connect water supply - Max inlet pressure 80psi /
550kPa.
Turn on water supply to check for leaks.
DOUBLE STACKING UNITS
When it is desired to mount an E35 Turbofan
oven on an E85 prover, a double stacking kit
must be used. Available from your dealer or Tur-
bofan distributor. (see Spare Parts).
When mounting one oven on top of another, a
double stacking kit is also required.
For stacking kit assembly instructions, refer to
Appendix A.
RACK WIDTH POSITIONS
The E35 models have an adjustable rack width
setting. This allows for the racking to be
configured for 405mm/16” or 460mm/18” wide
baking sheets/pans or racks.
Position the side racks in their innermost position
for 16” trays and in their outermost position for
18” trays.
Removal of Side Racks (as illustrated)
1) Lift the side rack off the bottom locating pins.
2) Move bottom of rack toward centre of oven.
3) Lower rack to clear top locating pins, and
remove.
Replacement of Side Racks
1) Insert rack into the oven, placing the
appropriate holes over the top locating pins.
2) Lift the side rack over the bottom locating
pins.
3) Lower rack with appropriate holes over bot-
tom locating pins.
RATING PLATE LOCATION
The rating plate for the E35 convection oven is
located at the bottom left corner of the RH side
panel. An internal rating plate is also located
behind the RH side panel on the vertical dividing
panel behind the electrical contactors. (Units
manufactured from July 2002).
Figure 2.2
Locating Stud
Figure 2.3
Rating Plate
Internal Rating Plate