Specifications

Bx oven CLASSIC HAL range inc condenser 01/12 RAC
7
3.0 SAFETY
In the interest of safety and efficient operation of the oven, it is
essential that this manual should be made available to the operator
before work is commenced. The following points should be observed
and followed at all times.
1. The oven is designed for baking of bread, confectionery and savoury products
only. DO NOT use it for any other items without consulting with MONO.
2. The oven must be allowed to cool before any form of cleaning is started.
3. All repairs and maintenance of electrical units must be carried out by authorised
electricians; even then, electrical access panels must not be opened unless the
mains supply to the oven is isolated.
4. All connections to the oven must be made in accordance with the statuary
requirements of the country of installation.
5. While the oven is in operation (and for some time after use), it is inadvisable to
touch the oven window or the surrounds because of conducted heat.
6. The oven must be operated as described in this manual.
7. Only MONO spare parts should be used on this oven.
8. The construction of the oven must not be changed.
9. The owner of the oven is legally obliged to instruct staff of these safety points and
of the safe operation of the oven. These instructions should not be removed
from the working area.
10. To prevent door glass from shattering -
DO NOT CLEAN OVEN GLASS WHEN HOT.
11. Customers operating a BX oven in a hard water area must ensure that an efficient
water-softening device protects the water supply to the equipment.
12. Oven gloves should be worn when moving products in or out of the oven.
ATTENTION