Owner's Manual

49-2000382 Rev.1 15
USING THE OVEN
COOKING GUIDE - Single Ovens and Upper Ovens
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
%DNH
2 extension rack
3 flat rack
Use shiny cookware.
Layer cakes* on Multiple
Racks
&RQYHFWLRQ%DNH0XOWL5DFN
%DNH
2 and 5
Extension rack position 2. Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) %DNH 1 Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
%DNH
2 extension rack
3 flat rack
Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
&RQYHFWLRQ%DNH0XOWL 2 and 5 Extension rack position 2. Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 5
Use the extension rack and use a broil pan; move food down for
more doneness/less searing. Watch food closely when broiling.
For best performance center food below the broil heating element.
Steaks & Chops %URLO+L 5
Use a broil pan; Move food down for more doneness/less searing.
Watch food closely when broiling. For best performance center
food below the broil heating element.
Roasts Convection Roast
1 or 2 extension rack
2 or 3 flat rack
Use a low sided pan such as a broil pan.
Preheating is not necessary.
Poultry
Whole chicken Convection Roast
1 or 2 extension rack
2 or 3 flat rack
Use a low sided pan such as a broil pan.
%RQHLQFKLFNHQEUHDVWV
legs, thighs
%URLO+L 1
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGH
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heating element.
%URLO/R
%DNH
&RQYHFWLRQ%DNH5DFN
2 extension rack
3 flat rack
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
&RQYHFWLRQ%DNH5DFN
2 extension rack
3 flat rack
Move food down for more doneness/less searing and up for great-
er searing/browning when broiling. For best performance when
broiling, center food below the broil heating element.
Whole turkey Convection Roast 1 or 2 Use a low sided pan such as a broil pan.
7XUNH\%UHDVW Convection Roast
1 or 2 extension rack
2 or 3 flat rack
Use a low sided pan such as a broil pan.
Fish %URLO/R
5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best performance center
food below the broil heating element.
Casseroles
&RQYHFWLRQ%DNH5DFN
%DNH
2 extension rack
3 flat rack
Frozen Convenience Foods
3L]]DIUHQFKIULHVWDWRUWRWV
FKLFNHQQXJJHWVDSSHWL]HUV
on a Single Rack
&RQYHFWLRQ%DNH5DFN
%DNH
2 extension rack
3 flat rack
Use shiny cookware.
3L]]DIUHQFKIULHVWDWRUWRWV
FKLFNHQQXJJHWVDSSHWL]HUV
on Multiple Racks
&RQYHFWLRQ%DNH0XOWL 2 and 5
Extension rack position 2. Ensure adequate airflow.
Use shiny cookware.
*When baking four cake layers at a time, use racks 2 and 5. Place
the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness.
Minimum safe food temperature recommendations for food safety
can be found at www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.