Product specifications

monogram.com
49
48" PROFESSIONAL
RANGES
36" PROFESSIONAL
RANGES
30" PROFESSIONAL
RANGES
48" PROFESSIONAL
COOKTOPS
36" PROFESSIONAL
COOKTOPS
48" Professional
Range
General Cooktop Features
Gas burners. Dual-ring burners with porcelainized burner
grates ensure even heat delivery, and infinite controls
maintain precise temperature settings between 500 and
15,000 BTUs.
18,000-BTU grill. The stainless steel grill grate is reversible,
with a smooth surface for delicate foods and a ridged side
for hearty meats, and it slopes forward to allow liquids to
flow away from food, into the slide-out drip trays.
18,000-BTU griddle. The 3/8"-thick, stainless steel griddle is
also sloped to offer a clean cooking surface. Thermostatic
control ensures even heating and consistent results.
General Oven Features
Main oven (4.3 cu. ft., 27" wide)/Companion oven
(2.0 cu. ft., 12" wide).
Each model comes with a large
electric-convection oven and a small thermal oven. The
large oven offers an 8-pass, 4000-watt broil element and a
10-pass, 5000-watt bake element. The small thermal oven
is equipped with a 6-pass, 3600-watt broil element and a
4-pass, 2800-watt bake element.
Self-cleaning.The large electric oven cleans itself, at the
touch of a button. The door locks automatically and
remains locked throughout the five-hour cleaning process.
For additional details on product installation, warranty
coverage, care and maintenance, visit
Monogram.com.
48" Dual-Fuel Professional Ranges
ZDP48N4GDSS, ZDP48N6RDSS
and ZDP48N6DDSS (natural gas)
ZDP48L4GDSS, ZDP48L6RDSS
and ZDP48L6DDSS (liquid
propane)
Overall Dimensions
(WxHxD in inches):
47-7/8 x 35-1/4 – 36 -3/4 x 28-1/4
Amps @ 240VAC 48.3
Approx. Shipping
Wt. (lbs.) 602/595/600
■ Dual-Fuel Range Offers a
Combination of Burners, Grill
and Griddle on Cooktop
■ Natural or LP Gas Must Be
Specified by Model Number
■ A 1-1/2", 12" or 22" Backguard
Must Be Ordered with Range
■ Optional Wok Accessory
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Advance Planning for 48" Professional Ranges
Professional ranges offer a number of choices in size
and cooktop configurations.
• All Professional ranges are factory set for natural or
liquid propane gas. The correct model should be
ordered for the installation situation.
Note: Conversion kits (WB49X10082, Natural to LP and
WB49X10081, LP to Natural) are available if the wrong gas
type was ordered. The kits must be installed by a qualified
service technician at additional cost.
• Accessory ZXWK22Y, 22" wok with lid and ring fits all
Professional ranges and cooktops.
Electrical Requirements
Ranges must be supplied with 208/240V, 60Hz, and connected
to an individual, properly grounded branch circuit protected
by a circuit breaker or time-delay fuse. Install a 50-amp circuit
for 48" ranges. The receptacle must be a NEMA 14-50R
device to accept the four-prong plug on the range.
Gas Supply
• Natural gas models are designed to operate at 5" water
column pressure. A regulator is required at the natural
gas source to provide maximum of 7" water pressure to
the range regulator.
• The liquid propane models are designed to operate at 10"
water column pressure. A regulator is required at the LP
source to provide maximum of 14" water pressure to the
range regulator.
8"
4"
8"
12"
16"
Gas
Supply
48"
3-1/2"
3-1/4"
Electric
Supply
Locate gas and
electrical as shown.