Product specifications

54
Advance Planning for 30" Professional Ranges
Product Dimensions and Clearances
A 30"-wide professional vent hood with a minimum
600 CFM is recommended for installation over this range.
• Install the hood 30" to 36" above the cooking surface.
Required Backguards
A backguard must be ordered and installed with these
ranges (at extra cost). Use a 22"- or 9"-high backguard
for perimeter installations; use the 1-1/2" for island
installation or against a non-combustible surface such
as tile or brick.
Backguards: Order one with a 30"-wide range:
ZX1B30YSS, 1-1/2" island backguard
ZX12B30YSS, 9" backguard
ZX22B30ASS, 22" backguard with warming shelf
Backguard with Warming Shelf
All Monogram
®
Professional Hoods feature infrared
warming lights. The 22"-high backguard with warming
shelf is a perfect complement when installed with the
tapered or straight-sided hoods.
• If you choose to install this range with a Restaurant
Style Professional Hood, use the 1-1/2" island backguard.
These hoods are shipped with a stainless steel backguard
and warming shelf.
Side View with Required Backguards
21-1/4"
9"
1-1/2"
35-1/4"-36-3/4"
26-3/4"
29-7/8"
Available
Backguards
Low Back
High
Shelf
27-3/8"
12"
3-1/4"
21-1/4"
9"
36" Min.
to Combustibles
26-3/4"
29-1/4"
43-7/8"
0" Clearance
Backguard
1-1/2"
36" Min.
to
Combustibles
0" Clearance
12" Min. to Combustibles
Without Backguard or 0"
to Non-Combustible Wall
with 1-1/2" Backguard
Clearances between range and side wall or combustible material must
be at least 12" on each side.
Note: Depth including handle is 29-1/4".