Owner's Manual Stainless Steel Professional 30", 36" and 48" Dual Fuel Ranges Natural Gas Models ZDP48N4G ZDP48N6R ZDP48N6D ZDP36N6 ZDP36N4R ZDP36N4D ZDP30N4 Liquid Propane ZDP48L4G Models ZDP48L6R ZDP48L6D ZDP36L6 ZDP36L4R ZDP36L4D ZDP30L4 @ ge.
Consumer Information Smir_less Introduction Your new Monogran/ range makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether vou chose it tot its pm'ity of design, assiduous attention to detail-or for both of these reasons--you'll find that wmr Monogram range's superior blend of torm and flmction will delight you tot vears to come.
) A WARNING A AVERTISSEMENT • AI,I, RANGES (;AN TIP • TOUTES LES CUISINIt_RES PEUVENT BASCUI,ER • INJURY COUI,D RESUIX • CEIA PEUT OCCASIONNER • INSTAl1, ANTI-TIP BRACKET PACKED INSIDE OVEN BI,ESSURES • INSTAII£Z I£ SUPPORT ANTI-BASCUI,EMENT • SEE INSTRU CTIONS EMPAQ.UETt_ DU FOUR • CONSUIXEZ Read Be/bre using this manual carefllllv. help you operate range properly. your Keep it handy It is intended and maintain for answers your to your to new questions.
IMPORTANT IMPOR 77ANT SAFETY SAFETY INSTRUCTIONS NOTICE " The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of Califln'nia to publish a list of substances known to the state to cause cancer, birth deibcts or other harm, and requires businesses customers substances.
AVIS IMPORTANT DE SECURITE AVIS IMPOR 7ANT DE SECUtdT 2 " Le California Safe Drinldng Water and Toxic Enforcement Act exige que le Gouverneur de Calitiwnie publie une liste de substances que , Les appareils m_nagers h gaz peuvent causer tree exposition minettre attx substances sulvantes : le benz_ne, le monoxyde de l'on sait causer des anomalies congOnitales ou d'autres d<4ficiences de reproduction et exige que les entreprises mettent en garde carbone, le formaldg_hyde produites principalement incomple
IMPORTANT SAFETY INSTRUCTIONS SAb;r2TY PRE CA UJTONS * Use this appliance only for its intended as described in this manual. use , Be sure your appliance is properly installed and grounded by a qualified technician ill accordance with tile provided installation instructions. * Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should tech nicia n.
AVIS IMPORTANT p, DE SECURITE p, PP 2CA U7 70NS DE SECURITY2 • N'uflisez cet appareil qu'aux fins pr_vues d_crites dans ce Manuel du propri_taire, • Assurez-vous que votre appardl soit bien install_ et mis h la terre par un technicien qualifi_ confi wm&nent attx instructions d'installation fimmies. • N'essayez janlais de r_parer ou de remplacer une piece de votm cuisini_re, a morns que nous ne le recommandinns sp_cifiquement dans ce manuel.
IMPORTANT SAFETY INSTRUCTIONS SAP;r2TY PRE CA UJTONS , Do not use water on grease fires. Never pick up a flaming pan. Turn tile controls off. Smother a flaming pan on a sur/hce unit by coveling the pan completely with a well-fitting lid, cookie sheet or flat tray. [)sea m ulti-purpose dry chemical or flmm-type fire extinguisher. Flaming giease out by covering outside a pan it with baking can be put soda o_, if available, by using a multi-purpose dry chemical or loam-type fire extinguisher.
AVIS IMPORTANT PRECA U770NS DE SECURITE p, DE SECURI7?2 • N'ufilisez jmnais d'eau sur les feux de graisse. Ne soulevez jmnais une casserole en flmnmes. Mettez tousles boutons de r_4glage en position OFF (arrbt). Arr_mz les flammes d'une casserole plac_4e sur un bi Clleur de stlrfilce ell la recotl\rant corapl&tement d'un comercle bien _!iust(_,d'une tgle 5 biscuits ou d'un plateau plat. Ufilisez un extincmur d'incendie poll\aleut 5 motlsse ou 5 poudre.
IMPORTANT SAFETY INSTRUCTIONS SUt A CE COOKING * Always before turn the surface burners removing cookwaxe. * Carefully watch flame setting. , Foods for frying possible. on fl'esh up and Frost fl)ods foods being should fried at a lfigh be as dry as o1, fl'ozen can cause over the sides to OFF" fl_ods or moisture hot fitt to bubble of the pan. " Use the least possible amount of fat for effective shallow or deep fat frying. Filling the pan too hill of tht can cause when iood is added.
AVIS IMPORTANT DE SECURITE CUISS ON DE SUPd' ACE "Mettez toujours les boutons de contr61e des brflleurs en position OFF (axr&t) avaaat d'enlever les ustensiles de cuisine. * Surveillez bien les fritures de flmnmes 61evbes. * Les aliments a fore d'Miments fi r6glage doivent 6tre aussi secs que possible. Le givre sur les aliments smgel& ou l'humidit(_ sur les aliinents fi'ais peuvent occasionller Illl botlillOnlleIllellt de mati&res grasses chaudes casserole.
IMPORTANT SAFETY INSTRUCTIONS OVEN , Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, thce and/or eyes. , Never open door broil. Open door broiling is not permitted due to excessive control knob temperatures. " Children in walkers, or children crawling, cam be attracted to the round oven door handle aJad may grab and open the oven door.
AVIS IMPORTANT DE SECURITE FOUR " _cartez-vous de la cuisini&re quand vous ouvrez _q)eur la porte du four. L'air chaud ou la qui s'_chappe peut vous brfiler les mains, le visage * N'ouvrez et/ou les yeux. jaamais la porte quand vous grillez. Vous ne pouvez pas ouvfir la porte vous griller fi cause des temperatures excessives du bouton de r_glage.
Features of Your Range S_ainless S_eel ICang'e Design injbrmation (NO1 all fi, al*o'es at+, on all modd,_. 4p/warance may vary.
Surface Cooking Stainless Electronic ignition & automatic re gnition Your surIhce burners are equipped electronic ignition which eliminates tbr a standing pilot light. with the need _dl igniters will spark and make clicking sounds when only one burner is being turned on. Do not touch any of the burne_> when ignitel_ are clicldng. Steel Raug'e In case of a power outage, you call light the sur_hce burnel_ on your cooktop with a match.
Surface Cooking Slai_le,s,s Sled Range All burners on the cooktop have two separate flames: a simmer (lower) flame and a main (upper) flame. Simmering: chocolate, fi)ods Llse simmer hold delicate requiring (SIM) sauces low simmer to melt or flw other heat. Primary CooMng: Settings fl'om LO to X-HI will use both the main and simmer flames. Simmering Use LO to HI tot all ptlrpose cooking. Use HI or X-HI (highest setting) with 10" or larger diameter cookware.
Surfhce Cooking Stainless (]oo/_714(Ire Alnmim_m: Medimn-weight cookware is recommended because it heats quickly and evenl> Most _bods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids for cooking with minimmn ;lI//O{lllts O_ 4 Under some enamel of some cookware cookware illant/_tCttlrer's Heatproof Glass-Ceramic: Can be used fl)r either surthce or oven cooking. It conducts heat ve U slowly and cools very slowly.
Surface (;()()king Stall, Excessive gwill llare-ups and flaming Occasionally grease drippings ignite. These drippings will create minor puffs of flame for a second or two. This is normal when cooking on a barbecue. You mav find it handy to have a spray bottle the flare-up. filled with water If the flare e becomes excessive, to lightly spray rein ove the food fi'om the grill. I,ower the heat setting. Replace the food when the flare-up subsides.
Surface Cooking Stainless Using the grill (on some modd,9 Remove the cover before lighting tile burne_: Tile cover must be removed when using tile grill. Steel Range I getore starting to cook on tile grill, be sure tile drip tray and liners are in place and that you have tile grill racks turned to tile side wm want t0r cooking. Preheat control the grill tot 15 minutes knob set on HI. with the NOTE: Tile hmger you preheat tile grill, tile darker tile grill marks will be on your ti}od.
Surface Cooking Stainless * When turning the meat over, always use a spatula as it will not puncture the meat allowing the juices to lun out. This will help to kee I) the meat juicy. Turn the meat only once, as juices are lost when the meat is repeatedly turned. Season or salt the meat after it has been cooked. " Be sure to trim any excess tht fl'om The doneness of meat is affected by the thickness of the cut. It is impossible to cook a thin piece of meat to a rare doneness.
Surface (;()()king Stai_less Seasoning the gwiddle Before it must using the griddle be seasoned. If the griddle has of time, it should To season 1 Clean water for the first time, not been used be reseasoned. for to remove thoroughly any protective 2 Rinse with a mixture 1 cup white vinegar. Range 4 Turn the control knob to a medinm setting (350°K). Ts*rn the heat off when the oil begins to smoke.
Using the Ovens Slainless O_eYl Y(I(']gS To avoid possible burns, place the oxen racks ill the correct position before }ou turn the oxen on. Tile correct of food and rack position the browning depends desired. Sleel Range The rackstopqock preventsthe rackfroro tilting or being pulled out of the oven. on the kind The oven racks have stop-locks, so that when placed correctly on the supports, thev will stop beti)re coming colnpletely out, and will not tilt.
Using the Ovens Slainless How to set companion Sleel ICang'e 6V5 '6 1 Select tile desired oxen nlode bx, I)ushing one (if the Mode Selector Buttons: BAKE, BROIl, or PROOE ovu_ 07)gTI controls 2 Select tile desired ttII'ning tile Oven oven ten/i)erature Thern/ostat Knob. by (4t_)it ran V'esonly) • The Oven light will glow and renlain Oil until the OFF selector button has been pushed or tile thern/ostat dial has been turned to tile H_ATtN@ Companion OvenControl OFF position.
Using the Ovens 5,'lair_less 5,'leel Range Baking pans/sheets Use the proper baking })all. The type of finish on the pan determines the amount of browning that will occm'. type of pan " Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type ;or pies. For even must oven. pans be cooking enough Baking are and room results centered than being placed of the oven. Pans of tile pans, back should oven.
Using the Ovens Stainless What is convection cooking? In a convection oven, heated air During convection element along fi)ods evenly, and the a tim over around cooking, both bake element with the convection are evenly browned temperatures and • Preheating a bake time • Food is heated When the the the are tood. broil energized time. necessary 15 minutes. taster Hang'e tim.
Using the Ovens Stainless Befk)re using your convection ()veil, check to see if your cookware leaves fooi/l it)i" air ch'culation ill the oven. If you are baking with Metal several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven. Use the pan size the recommended in the When baking results if win of cookware convection oven.
Using the Ovens ,S'lainless Suggested with these Broiling ,guide broiling times. This guide is based on meats at retiJgerator temperature. Shelf* Position k_ow 1401 lhal but yo*_should coolc_*g c mea_ it Iv o_() _ome /ood poi_m_i_g
Self-Cleaning 27" Oven Smir_less NOTE: When tile 27" oven is set _br self ICang'e Do not clean tile gasket. The fiberglass material of tile oven door gasket cannot withstand abrasion. It is essential fbr the gasket cleaning, only tile surthce burners may be used. Tile 12" oven, the griddle and/or the grill cannot be used. For tile first sel_:clean cycle, we recommend venting your kitchen with all open window using a ventilation tim or hood. S_eel to remain intact.
Self Cleaning 27" Oven StaD_less If white spots remain, remove them with warm sudsy water and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean If the oven is not clean repeat tile cycle. Companion With standard on c[eart (48" raTt<*.
re and (;leaning Slair_less Control panel knobs and Clean up spatters with a dam I) cloth. heavier soil with warm, soapy water. Do not use abrasives Remove Sleel ICa_g'e OVEN of any kind on the control panel. The control knobs may be removed for easier cleaning. To remove a knob, pull it straight off the stem. Wash the knobs in soap and water hilt 07) e 72 heating do not soak. Do not clean the bake elements or the broil elements. Any soil will burn ott when the elements are heated.
re and (;leaning Stainless Oven light bulbs NOTE: 7"he glass cove, sholdd be *Pmoved only when the oven is _ompMel), _ooL l:U,a*izflg"latex gloves may q/.fi, a better uip. CAUTION: disconnect Steel Receptacle Socket Before replacing the bulb, electrical power to the oven at the main tuse or circuit Be sure to let the light completely. breaker cover For your salety, do not touch bare hands or a damp cloth. i i i panel.
re and (;leaning Stainless Sealed Turn all controls burner parts. assemblies The bm'ner grates, ring sub-assemblies them easy to clean. OFF bet)re removing MISE EN CAUSE or clean : N'UTILISEZ burner which PAS DE SES slits must in the burner be kept clean mflaampered around is on. An electric shock mav result, could cause wm to knock over hot cookware.
re and (;leaning Stainless Do not use a steel wool the surface. pad; it will scratch Steel Hang'e Burner Cap I,ilt off when cool. _v\ash burner caps in hot, soapy water and rinse with clean water. You may scour with a plastic scouting pad to remove Dry them don't burned-on in a wam_ oven reassemble burner fi)od particles. or with a cloth-- them wet. Replace grates should the caps. Cast-iron burner regularly and especially after be washed spillovers.
Ca"re and Cleaning Stainless trays, tray liners and drain tubes i,ocated beneath tile cooktop you will find a drip tray and liner(s). Tile drip trays and liners are made of stainless steel. Tile drip trays aI'e on rollers so they are easy to FelllOVe and (on so.ze nzod_.h) To remove the drip tray liner, ptdl the drip tray fiwward. If SOlnething has spilled into the tray, it should be cleaned up as soon as possible to prevent "baked on" food soil. Drip ICang'e replace.
re and (;leaning Slainless Griddle Thoroughl) (on some modeL_) food while clean particles, it is still tile griddle of grease usim,._ a S(luare-edged, hot. Sleel Hang'e and spatula, nnnnnnNnnnnnnnNnnn[ X4]i)e tile griddle with a dry, heavy; coarse cloth to remove any remaining residue and food pa rticl es. If desired, and dry. wash with hot soapy water, rinse Once tile griddle has cooled, mb tile surtace lightly with vegetable oil.
re and (;leaning Stair_less Steel ICang'e Clean the grill immediately after cooking. Turn ott the burner. To protect your hand fron/ steam and heat, wear a barbecue mitt. Scrub brush, the grill with a brass bristle barbecue frequently rinsing in a bowl of water: The steam created sotiens the ti)od particles and assists the cleaning process. The tood particles will drop into the liner and drip tray. Be sure to clean the drain tube, drip trav and liner atier they have cooled.
The Problenl Solver Slai_less Sleel l_a_g'e Questions Be[bre you call./br service... ? PROBLEM POSSIBLE BURNERS DO NOT LIGHT OR SPARK RANDOMLY " Electrical o (_iIS CAUSE plug not " Burner , Holes not replaced in the simmer orifice, , Burner parts should a live power outlet. or slits ill the burner rings correctly. rings or wet burners not replaced A. Yellow flames: Call for service. " If burner into oil.
The Problem Solver Stainless Questions Be[bre you call./br service... ? PROBLEM POSSIBLE OVEN WILL WORK NOT * Plug CAUSE on the range * A fuse in your . The is not completely home ()\'ell controls may be blown ;ire properly IIot inserted NOT * The 48" MODELS: UNABLE TO USE THE COMPANION OVEN, GRIDDLE AND/OR GRILL WHEN SELF-CLEANING *b_hen be be the used. used. are not properly o_en The is set for outlet. tripped. set. If necessary, _dlow the oven to set.
Consumer Services Stainless With the purchase of your new Monogram assurance that if you ever need information we will be there. All you have to do is call G E Answer Center appliance, receive the or assistance from GE, toll-free! Whatever yore" question about any Monogram major appliance, GE Answer Centei _: ildormation service is available to help. Your call--and your question--will be answered promptly and courteously. And you can call any time.
Notes Stainless Steel I:_an_{'e
Notes Stainless Steel I:_an_{'e 4/
Warranty Stall, YOUR MONOGRAM RANGE less Steel I_a_g'e WARRANTY Staple sales slip or cancelled check here, Proof of original purchase date is needed to obtain service under warranty. Please have serial number and model number available when calling for service, WHATIS C 0 VERED LIMITED Fox" one we will service replace because ONE-YEAR WARRANTY normal household use. You pay fin" the service trip to your home and all service labor charges.
X,_po±l:,_r_lumaodtui uo.n_a!.__I d.tqsaott_O !anpoa d aoumsuo D saoue!lddv39 IIIII Place 1st Class I _etter Stanq) I Iere General Electric Company Warranty Registration Department P.O.
Consumer Dear Thank have Product Ownership Registration (]ustmner: you, for l)urchasing, x()//_ls our product and thank xou, for l)lacing,,v°ur confidence in us. _4e are proud to _1 ct/stoillev! Follow these three steps to protect your new appliance Complete mid mail your Consumer Product Ownership Regdstration today. t]ave the peace of mind of knowing we can contact you in the imlikelv event of a sa/ctv modifi( ation.