Owner`s manual

re and (;leaning
Stair_less Steel ICang'e
Clean the grill immediately after cooking.
Turn ott the burner. To protect your hand
fron/ steam and heat, wear a barbecue mitt.
Scrub the grill with a brass bristle barbecue
brush, frequently rinsing in a bowl of water:
The steam created sotiens the ti)od particles
and assists the cleaning process. The tood
particles will drop into the liner and drip tray.
Be sure to clean the drain tube, drip trav and
liner atier they have cooled.
(;lean the Gourmet Radiant TM Tray with hot
soapy water. Rinse and dry.
Bachg'uarzls
arzd shelf
The backguards and shelf are made of
stainless steel.
Do not use a steel-wool pad; it will scratch
the surface.
(;lean with hot soapy water. Rinse and dry.
If the panel and shelf have tood soil
remaining, try a general kitchen cleane_; such
as Fantastik_ Simple (;teen _ or Formula 409_:'
For hard to clean soil use a standard stainless
steel cleaner such as Bon-Ami;: Cameo': or
Bar Keepers Friend<_ Apply cleaner with a
damp sponge, rinse thoroughly and dry. Alwax:s
sciub lightly in the direction of the grain.
Atter cleaning, use a stainless steel polish such
as Stainless Steel Magic<_
Lilt-O l f
Overl Door
36
The oven door is I'elllowlble foi" easier access
to the light bulb and cleaning.
Do _zot l!fl th_ door @ the handle.
To remove the door:
1 Fully open the door.
2 Each hinge has a hinge lock. Close the hinge
latches down against the door frame.
3 Firmly grasp the door at the top sides.
4 Close the door to the near-vertical position.
5 I,itt the door u I) and pull straight out.
To replace the door:
1 Firmly grasp the door at the top sides.
This is critical.
2 Approach the range with the door angled
in a vertical position.
3 Guide the hinges into the slots.
4 Push the door in firmly while opening.
5 Once in position, open the door completely.
Push the hinge locks back in and toward the
tixmt trame.
Hingelock
Pullthe hh_gelocks
down to unlock.