Owner’s Manual 30″, 36″ and 48″ Professional Dual Fuel Ranges Manuel du propriétaire 76 cm (30 po), 91 cm (36 po) et 121 cm (48 po) Cuisinières mixtes professionnelles La section française commence à la page 49 Manual del propietario 30″, 36″ y 48″ Cocinas profesionales de combustible dual La sección en español empieza en la página 91 49-85117 04-08 JR monogram.
Consumer Information Professional Dual Fuel Range Contents Surface Cooking Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Controls . . . . . . . . . . . . . . . . . . . . . . 9, 10, 16 Cookware . . . . . . . . . . . . . . . . . . . . . . . . . .11 Dual-Flame Stacked Burners . . . . . . . .10 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Remove packaging tape Carefully remove all packaging, foam pads and tape. NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on. Write down the model & serial numbers You’ll find them on a label located behind the left burner knob or below the control panel which is visible when the oven door is opened.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. • The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle.
IMPORTANT SAFETY INSTRUCTIONS WARNING: SAFETY PRECAUTIONS • Use this appliance only for its intended use as described in this manual. • Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions. • Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
IMPORTANT SAFETY INSTRUCTIONS WARNING: SAFETY PRECAUTIONS • Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher. Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.
IMPORTANT SAFETY INSTRUCTIONS WARNING: SURFACE COOKING SAFETY PRECAUTIONS • Never leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire. If the burner flames are smothered by a severe boilover which affects the igniter, unburned gas will escape into the room.
IMPORTANT SAFETY INSTRUCTIONS WARNING: OVEN SAFETY PRECAUTIONS • Place the oven rack in the desired position while the oven is cool. If racks must be handled when hot, do not let pot holder contact the heating elements. • Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. • Never broil with door open. Open door broiling is not permitted due to overheating of control knobs.
Features of Your Range Professional Dual Fuel Range Design information (Not all features are on all models. Appearance may vary.) 1 2 3 Grill and Griddle Covers Bamboo Cutting Board Toekick 6 4 7 5 8 9 ZDP486NR, ZDP486LR–6 burners and grill ZDP486ND, ZDP486LD–6 burners and griddle 13 10 14 11 15 16 ZDP484NG, ZDP484LG 4 burners, grill and griddle 17 12 Double oven model shown includes a small oven.
Cooktop Controls Professional Dual Fuel Range Electronic ignition & automatic reignition The range is equipped with electronic ignition which eliminates the need for a standing pilot light. The burners on this range will automatically relight if the flame goes out. All surface burner igniters will spark and make clicking sounds when any burner is turned on. Do not touch any of the burners when igniters are clicking.
Surface Cooking Professional Dual Fuel Range How to select flame size Watch the flame, not the knob, as you increase or reduce heat. The flame size on a gas burner should match the cookware you are using. FOR SAFE HANDLING OF COOKWARE, NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE. Any flame larger than the bottom of the cookware will not result in faster heating and could be hazardous. Wok cooking The burner grates are uniquely designed to cook on either side.
Surface Cooking Professional Dual Fuel Range WARNING: Do not leave the Grill safety precautions IR grill unattended at any time. (on some models) Grease Flare-ups: Occasionally, during grilling, grease drippings can ignite creating minor bursts of flame for a second or two. This is normal when grilling. The grill radiant baffle is designed to catch excess grease, limiting flare-ups. Grill Cover: Remove the cover before lighting the burner.
Surface Cooking Professional Dual Fuel Range Grill grates Remove the cover before lighting the IR grill. (on some models) The grill grate is reversible. Place the handle end toward the front of the cooktop. The grate will change color when subjected to the heat, and as oils cook onto the surface. This is normal and does not affect the cooking performance. The porcelainized cast-iron grill grate does not need to be seasoned.
Surface Cooking Professional Dual Fuel Range Griddle safety precautions, leveling (on some models) WARNING: Do not allow the airflow from the griddle flue cover to be obstructed by cookware or towels. Remove the metal cover and the cutting board before turning the griddle on. The griddle assembly should not be removed for cleaning. Once the unit is in position, the griddle can be leveled. Remove the flue cover by lifting it straight up.
Features of Your Oven Professional Dual Fuel Range Design information Note: Not all features are on all models.
Oven Control Professional Dual Fuel Range 5 Features of your oven control and timer 4 3 1 2 1 Oven Mode Selector – Turn outer ring to select: PROOF – Maintains a warm environment useful for rising yeast-leavened products. BAKE – Select for traditional baking. CONV BAKE – Use for convection baking. CONV ROAST – Use for convection roasting. CONV BROIL – Use for convection broiling. BROIL – Select for broiling. CLEAN – Select for the self-cleaning function. See the Self-Cleaning Oven section.
Baking Tips Professional Dual Fuel Range Rear oven vents An internal cooling fan operates during all oven modes. The warm air from the oven is exhausted through vents located at the rear of the cooktop. Do not block rear vents Do not allow the airflow from the rear vents to be obstructed by cookware or towels. Aluminum foil Never fully cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.
Oven Racks Professional Dual Fuel Range Full extension oven racks Remove and replace oven racks CAUTION: To avoid possible burns, place the racks in the correct position before turning on the oven. The correct rack position depends on the kind of food and the browning desired. The racks have a frame that locks into the rack supports on both sides.
Baking Professional Dual Fuel Range How to set the oven for baking Oven Mode Selector (Outer) Oven Temperature Knob (Inner) 1. Turn the Oven Mode Selector to BAKE. 2. Using the Temperature knob, set the desired temperature, in 25°F increments, from 175°F to 550°F. The oven will now begin to preheat. The temperature display will begin at 100ºF and remain there until the oven exceeds that temperature. From that point, the display will show the actual temperature.
Broiling or Convection Broiling Professional Dual Fuel Range Introduction to broiling There are 2 different broil modes: Broil and Convection Broil. Choose HI or LO setting in either mode. • The HI setting can be used to seal in juices or provide intense browning or charring when needed for foods such as hamburgers, roasted vegetables, whole peppers, eggplant, corn, assorted cut vegetables, kabobs and very thin meats such as smoked pork chops, London broil and chicken.
Broiling Professional Dual Fuel Range Suggested shelf positions are intended as general guidelines. Experiment with these positions for specific foods and personal preference. Broiling guide The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.
Convection Baking or Roasting Professional Dual Fuel Range Introduction to convection cooking The Monogram reverse-air convection system consists of two dedicated heating elements wrapped around the convection fan. After preheating to the set temperature, all heat in CONV BAKE mode comes from these two dedicated elements. The convection fan periodically pauses, then changes direction to best distribute hot air throughout the oven.
Convection Baking or Roasting Professional Dual Fuel Range How to set the oven for convection baking or roasting Oven Mode Selector (Outer) Oven Temperature Knob (Inner) Convection Baking is ideal for evenly browned baked foods cooked on single or multiple racks. Select Convection Roast to roast large, tender cuts of meat uncovered. When set on CONV BAKE or CONV ROAST, the rear convection elements and the fan operate when the oven is heating. 1. Turn the Oven Mode Selector to CONV BAKE or CONV ROAST. 2.
Using the Probe Professional Dual Fuel Range How to use the probe with bake, convection bake and convection roast CAUTION: Use oven mitts when inserting or removing the probe from the hot oven. Areas around the probe inlet can be very hot. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want. The probe can be used with the BAKE, CONV BAKE and CONV ROAST. 1.
Proofing Professional Dual Fuel Range How to set the oven for proofing The proofing feature maintains a warm environment which is useful for rising yeast-leavened dough. 1. Turn the Oven Mode Selector to PROOF. The display will show “PrF”. PROOF mode will not operate when oven is above 125°F. The display will scroll “too hot”. Allow the oven time to cool. For best results, cover the dough with a cloth or with greased plastic wrap. Use rack position B or C in the large oven.
Self-Cleaning Oven Professional Dual Fuel Range Self-cleaning safety precautions The self-clean oven feature is designed to make cleaning the inside of the oven easy by using very high temperatures to burn away food spills. WARNING: Wipe up excess grease and other food spills with a damp cloth. Excessive food soils can ignite leading to smoke and heat damage. • Do not clean the oven seals, damage can occur. • Remove cookware, broiler pan, grid, probe and any aluminum foil from the oven.
Self-Cleaning Oven Professional Dual Fuel Range After a clean cycle Timer You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. If the oven is not clean after one clean cycle, repeat the cycle. If white spots remain, remove them with warm sudsy water and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle.
Special Features Professional Dual Fuel Range Oven thermostat adjustment You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. On double oven models, use the large oven controls to enter the mode and to select the adjustment. To adjust the oven thermostat: 1.
Care and Cleaning Professional Dual Fuel Range Control panel and knobs Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy water. Do not use abrasives of any kind on the control panel or knobs. The control knobs may be removed for easier cleaning. To remove a knob, pull it straight off the control panel. Wash the knobs in hot soapy water, but do not soak. An optional set of black control knobs is available for purchase at additional cost. Order the knob set for your model.
Care and Cleaning Professional Dual Fuel Range Oven racks The racks may remain in the oven during the self-cleaning cycle without being damaged. Periodically, after several self-clean cycles, the oven racks may need to be lubricated using the Graphite Lubrication shipped with your range. To order additional Graphite Lubrication, call our National Parts Center at 800.626.2002 and reference WB02T10303. 1. Remove rack from the oven. See the Full extension oven racks section. 2.
Care and Cleaning Professional Dual Fuel Range Lift-off oven door Slot The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. To remove the door: 1. Fully open the door. 2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required. Hinge lock Pull hinge locks down to unlock 3. Firmly grasp both sides of the door at the top. 4.
Care and Cleaning Professional Dual Fuel Range Oven lights CAUTION: Before replacing a bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel. Each oven is equipped with halogen light columns located on the side walls of the oven. The lights come on when the door is opened or when the oven is in a cooking cycle. Each light assembly consists of a removable light cover with two locking clips and a light compartment with three halogen bulbs.
Care and Cleaning Professional Dual Fuel Range To clean the door Stainless steel surfaces The oven frame and door, outside the oven seals, should be cleaned by hand. Enameled surfaces should be cleaned with hot soapy water. See Stainless Steel Surfaces section for all Stainless Steel areas. Do not rub or clean the door seal—the fiberglass material of the seal has an extremely low resistance to abrasion.
Care and Cleaning Professional Dual Fuel Range Dual-flame stacked burners The burner consists of three parts: the burner base, burner head and burner cap. The burner head and burner cap can be lifted off, making them easy to clean. CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS IN PLACE. Surface burners should be cleaned routinely, especially after bad spillovers, which could clog the slots and holes in the burner heads. The electrode is located at the rear of each burner.
Care and Cleaning Professional Dual Fuel Range Spark igniter and electrodes The electrode of the electronic ignition system is positioned at the rear of the burner base. When cleaning the cooktop, be careful not to snag the igniter with your cleaning cloth. Damage to the igniter could occur. Clean this metal part with an emery board. Be careful not to push in a control knob while cleaning. It could cause the igniter to spark. Make sure that the white ceramic igniters on the cooktop are dry and clean.
Care and Cleaning Professional Dual Fuel Range Grease troughs (on some models) Grease from the griddle and the grill will drain into the enameled cast-iron grease troughs at the front of the range. Once the troughs have cooled, they may be lifted out for easier cleaning. To remove the cool grease trough from the griddle, slide it toward the front and lift up. To remove the cool grease trough from the grill, lift the grill frame and lift out the trough.
Care and Cleaning Professional Dual Fuel Range Grill grate, frame and baffle (on some models) The IR Grill should be cleaned immediately after each use. 1. Grill Grate 1. Clean the Grill Grate: Turn the burner to OFF. Use a barbecue mitt to remove the hot grill grate. Place the grill grate in a basin or sink and scrub with a brass bristle brush. Rinse frequently. The grill grate may also be cleaned in the oven during the self-cleaning cycle, or, it can be cleaned in the dishwasher. 2. Grate Frame 2.
The Problem Solver Professional Dual Fuel Range Review the troubleshooting tips on the following pages first and you may not need to call for service. 38 PROBLEM POSSIBLE CAUSE OVEN WILL NOT WORK • A fuse in your home may be blown or the circuit breaker tripped. • The oven controls are not properly set. • The oven controls are set for cleaning. If necessary, allow the oven to cool; then open the door. • Make sure the Oven Mode Selector is set to BAKE and the Temperature knob is set to a temperature.
The Problem Solver Professional Dual Fuel Range PROBLEM POSSIBLE CAUSE TIMER DOES NOT WORK OVEN TEMPERATURE TOO HOT OR TOO COLD • The timer cannot be used while the oven is self-cleaning. • Oven thermostat needs adjustment. See the Oven thermostat adjustment section. OVEN DOOR WILL NOT OPEN AFTER A CLEAN CYCLE • The oven is too hot. Allow the oven to cool below locking temperature. “CLOSE door” SCROLLS IN THE DISPLAY • The self-clean cycle has been selected but the door is not closed.
The Problem Solver Professional Dual Fuel Range PROBLEM POSSIBLE CAUSE BURNERS DO NOT LIGHT OR SPARK RANDOMLY • Electrical plug is not plugged into a live power outlet. • Gas not turned on. • Burner parts not replaced correctly. • Holes in the simmer rings or slits in the burner rings are clogged. • Clogged orifice, or wet burners or electrodes. BURNERS HAVE YELLOW OR YELLOW-TIPPED FLAMES • Burner parts not replaced correctly. A. Yellow flames: Call for service. B.
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Consumer Services Professional Dual Fuel Range With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Center ® In the USA: 800.626.2000 Whatever your question about any Monogram major appliance, GE Answer Center® information service is available to help. Your call—and your question—will be answered promptly and courteously. And you can call any time.
Important Mail Today Consumer Product Ownership Registration GE Appliances Place 1st Class Letter Stamp Here General Electric Company Warranty Registration Department P.O.
Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! ✄ Follow these three steps to protect your new appliance investment: Complete and mail your Consumer Product Ownership Registration today. Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification.
Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à : OWNERSHIP REGISTRATION P.O.
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Warranty Professional Dual Fuel Range YOUR MONOGRAM RANGE WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. Please have serial number and model number available when calling for service.
