Owner`s manual

Convection Roasting
Wall Oven
How to set
the oven ,for
convection
roasting
NOmUt
Mode Selector Knob
OFF
CLEAN* *=
m÷*.w'lll
a m
TemperatureContro/Knob
OFF
SELF CONVECTION
CLEAN• • ROAST
• _ • CONV_]ION
ER01L SM2
WE 0NvNal0#
PROOF BROIL
OvenControlKnob
Single oven controls shown,
Convection Roasting is good fbr roasdng large
tender cuts of meat, tmcovered. Meat and
poultry are browned on all sides as if they were
cooked on a rotisserie. When set on Convection
Roast, the mp element and the bake element
operate whenever heating. (Fan operates.)
O Turn the Mode Selector Knob to NORMAL.
Using the Temperature Control Knob, set
the desired temperature, up to 500°F.
Turn the Oven Control Knob to
CONVECTION RO:YST.
Check the fbod for doneness at the
minimum time on the recipe. Cook longer
if necessa W.
Turn the Oven Control Knob m OFF when
convection cooking is finished.
The OVEN ON light and tile oven interior
lights turn on and remain on tmtil the Oven
Control Knob has been turned to OFF.
The HEATING light will come on and stay on
tmtil the oven temperature reaches the pre-set
temperature. This light will CYCLE on and off
during the remainder of the cooking process.
NOTE:
• You will hear a convection fan while cooking
with this feature.
• A cooling fen will turn on m cool internal
parts. This is normal, and the fan may
continue to rEin even after the oven is
turned off.
Convection
roasting
tips
Using the roasting rack proxdded, heated air will
be circulated ovm; tinder and around the fbod
being roasted. The heated air seals in jttices
quickly for a moist and tender interior while, at
the same time, creating a rich golden bro,ma
exterior.
When you are convection roasting, it is important
that you use the broiler pan and grid and the
special roasting rack. The pan is used to catch
grease spills and the grid is used m prevent
grease spattel.'s, while the roasting rack allo,a_ the
heated air to circulate tinder the meat and
increase browning on the tmderside of the meat
or poult_y.
• Place the grid on the broiler pan and put the
roasting rack over them, making sure the posts
on the roasting rack fit into the holes in the
broiler pan.
• Place meat on the roasting rack.
• When convection roasting large cuts of meat,
place the pan on either the Convection Floor
Rack or a rack in position A.
Roastingrack
Post
Grid
Broilerpan
gr
17