Spec Sheet

PAGE 2 OF 4
For questions about your
appliance, please call 1-800-626-2000.
Product Specication Revised 12/20
28-1/2" Depth
to Front of Door
1"
Countertop
to Cooking
Surface
3-1/4"
to 4-3/4"
Toekick/
leg height
35-1/4" to 36-3/4"
Height to trim.
Trim to be flush
or higher than
countertop.
29-3/8" Depth
to Front of
Bullnose
35-7/8"
Width
OVERALL DIMENSIONS
SIDE VIEW WITH A BACKSPLASH
SPECIFICATIONS
Overall Width 35 7/8" (91.1 cm)
Overall Height 35 1/4" (89.5 cm)
Overall Depth 28 1/4" (71.6 cm)
Door Clearance 48 1/4" (122.5 cm)
Cutout Width 36" (91.4 cm)
Cutout Height 35 1/4" - 36 3/4" (89.5 - 93.3 cm)
Shipping Weight 462 lbs (209.5 kg)
ATTENTION ELECTRICIAN:
Electrical requirements: Ranges must be hooked up to a
120V, 60Hz properly grounded dedicated circuit protected by
a 15-amp circuit breaker or time-delay fuse. See installation
instructions for further details.
10-1/2"
1"
12"
13/16"
30-36"
3-3/16"
Control Panel
Depth
28-1/4"
to Front of
Door
48-1/4"
with Oven Door
Open
30-7/8"
to Front of
Handle
35-1/4"
to
36-3/4"
7" Control
Panel Height
Countertop level
28-7/8"
to Front
Edge
Optional
Backsplash
Accessories