Quick Specifications

HELPFUL TIPS
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appliance, please call 1-800-626-2000.
Product Specication Created 10/19PAGE 12 OF 12
A B C D E
1/4" Backer Panel 39 7/8" 9 1/2" 68 3/8" 14 9/16" 24 9/16"
.10" Space Panel 39" 8 5/8" 67" 13 9/16" 23 9/16"
1/2" Overlay Panel 44" 11 3/16" 68 5/8" 16 7/8" 26 7/8"
A B C D
Fresh Food Panel 2 1/16" 1/4" 1/8" 1/8"
Freezer Panel 2 1/16" 1/4" 1/8" 1/8"
Grille Panel 2 1/16" 2 1/16" 1 15/32" 7/32"
PANEL DIMENSIONS
PANEL DIMENSIONS
FLUSH INSET 1/2" PANEL DIMENSIONS
e 1/2" overlay panel must be
secured to a .10" spacer panel and
a 1/4" thick backer panel, which
slides into the trim.
Assemble the panels with glue
and screws:
• Center the spacer panel on the
backer panel, left to right and
top to bottom. Secure the panels
with glue.
• Refer to the chart for locating the
backer panel to the overlay panel.
Secure the overlay panel to the
backer panel with glue and screws.
Screws must be countersunk into
the backer panel.
MAXIMUM TOTAL PANEL
WEIGHT:
• Fresh food door panels – 75 lbs.
• Freezer drawer panel – 53 lbs.
• Grille panel – 18 lbs.
Grille Panel
Freezer
Panel
Fresh
Food
Panel
A
B
C
D E
1/4" BACKER ASSEMBLY ROUTING DIMENSIONS
Freezer
Back
Hinge Side
Fresh Food
Back
Backer with
Overlay Panel
Assembly
A AB B
C
C
D D
1/2"
Overlay
Panel
1/4"
Backer
Panel
Door
.10"
Spacer
C
D
A B
Grille Back
FLUSH INSET INSTALLATION