Quick Specifications

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Product Specication Created 10/19PAGE 14 OF 14
FLUSH INSET INSTALLATION
HELPFUL TIPS
A B C D E
1/4" Backer Panel 33 7/8" 9" 68 3/8" 14 9/16" 18 9/16"
.10" Space Panel 33" 8 3/8" 67" 13 9/16" 17 9/16"
1/2" Overlay Panel 38" 11 3/16" 68 5/8" 16 7/8" 20 7/8"
A B C D
Fresh Food Panel 2 1/16" 1/4" 1/8" 1/8"
Freezer Panel 2 1/16" 1/4" 1/8" 1/8"
Grille Panel 2 1/16" 2 1/16" 2" 7/32"
PANEL DIMENSIONS
PANEL DIMENSIONS
FLUSH INSET 1/2" PANEL DIMENSIONS
e 1/2" overlay panel must be
secured to a .10" spacer panel and a
1/4" thick backer panel, which slides
into the trim.
ASSEMBLE THE PANELS
WITH GLUE AND SCREWS:
• Center the spacer panel on the
backer panel, left to right and
top to bottom. Secure the panels
with glue.
• Refer to the chart for locating the
backer panel to the overlay panel.
Secure the overlay panel to the
backer panel with glue and screws.
Screws must be countersunk into
the backer panel.
MAXIMUM TOTAL PANEL
WEIGHT:
• Fresh food door panel – 75 lbs.
• Freezer drawer panel – 53 lbs.
• Grille panel – 18 lbs.
1/4" BACKER ASSEMBLY ROUTING DIMENSIONS
Freezer
Back
Hinge Side
Fresh Food
Back
Backer with
Overlay Panel
Assembly
A
AB
B
C
C
D
D
1/2"
Overlay
Panel
1/4"
Backer
Panel
Door
.10"
Spacer
C
D
A B
Grille Back
F G
35 5/16" 3 15/16"
DISPENSER CUTOUT
POSITION
Dispenser
Cutout
11"
(27.9)
13 5/16"
(33.8)
Grille Panel
Freezer
Panel
Dispenser
Cutout
Fresh
Food
Panel
A
B
C
F
G
D E