Specification Sheet

Product Specication Revised 2/20
For questions about your
appliance, please call 1-800-626-2000.
PAGE 11 OF 14
FLUSH INSET INSTALLATION
HELPFUL TIPS
A B C D E
38" 11 3/16" 68 5/8" 16 7/8" 20 7/8"
PANEL DIMENSIONS
FLUSH INSET 3/4" PANEL DIMENSIONS
F G
34 9/32" 3 15/16"
DISPENSER CUTOUT
POSITION
Dispenser
Cutout
11"
(27.9)
13 5/16"
(33.8)
3/4" RAISED DOOR PANEL ROUTING
TOP
FrontBack
BOTTOM
3/4" PANEL SIDE VIEW
(AFTER ROUTING)
Front
NOTE: Routed areas should
be finished as they may be
visible when assembled.
CORNER VIEW SHOWING
“PICTURE FRAME” ROUTING
Back
HINGE
SIDE
HANDLE
SIDE
Front
Back
3/4" PANEL BOTTOM VIEW
(AFTER ROUTING)
3/4"
11/32"
1/4"
3/16"
1/4"
7/16"
DETAIL TOP
DETAIL BOTTOM
2 1/16"
3/16"
ROUTER DEPTH 1/4"
DETAIL HINGE
SIDE
DETAIL HANDLE
SIDE
WARNING:
Door Trim Pinch Point
Hazard Improper installation can
lead to a finger pinch point hazard
between the side door trim and
the cabinets when operating the
door, especially with children. To
minimize this risk you must follow
the installation instructions for
cabinet dimensions, trim assembly
and door stop angle.
Trimmed refrigerators are designed
to be customized with decorative
panels. Field-installed 1/2" or 3/4"
custom door and grille panels are
required. For 3/4" raised door and
grille panels, routing is required. e
router depth is 1/4" all the way around
the panel’s backs. Additional panel
width reductions are required per
the diagrams shown. is will create
“picture frame” routing allowing the
panels to slide into the attached door
and grille trims.
MAXIMUM TOTAL PANEL
WEIGHT:
• Fresh food door panels – 75 lbs.
• Freezer drawer panel – 53 lbs.
• Grille panel – 18 lbs.
DOOR HANDLES
Door handle not included. A custom
handle supplied by your cabinet maker
may be used.
Grille Panel
Freezer
Panel
Dispenser
Cutout
Fresh
Food
Panel
A
B
C
F
G
D E