User Manual

11
About the sensor features.
The Sensor Features detect the increasing humidity released
during cooking. The oven automatically adjusts the cooking
time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the
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or burnt food. Be sure to let the oven cool down for 5-10
minutes before starting the next sensor cook.
If food is undercooked after the countdown, use time cooking
for additional cooking time.
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sensor cooking.
Always use microwave-safe containers and cover them
with lids or vented plastic wrap. Never use tight-sealing
SODVWLFFRYHUV³they can prevent steam from escaping and
cause food to overcook.
Be sure the outside of the cooking container and the inside of
the drawer microwave are dry before placing food in the oven.
Beads of moisture turning into steam can mislead the sensor.
Using Sensor Settings:
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before using any sensor setting.
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of the Drawer Microwave are dry. Wipe off any moisture with
a dry cloth or paper towel.
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For example, popcorn would be at room temperature.
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Time Adjustment. See page 17.
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should be cooked following the guidelines in any microwave
cookbook.
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appear on the display. Do not open the Drawer Microwave
or touch Stop/Clear during this part of the cycle. The
measurement of vapor will be interrupted. If this occurs, an
error message will appear. To continue cooking, touch the
Stop/Clear pad and cook manually.
When the sensor detects the vapor emitted from the food,
the remainder of cooking/reheating time will appear. The
Drawer Microwave may be opened when the remaining time
appears on the display. At this time, you may stir or season
food, as desired.
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properly when cooking other foods, ERROR will be displayed,
and the microwave will turn off.
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needed, continue to cook manually.
(DFKIRRGKDVDFRRNLQJKLQW7RXFKWKHHelp pad when the
HELP indicator is lighted in the display
Covered
Vented
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mislead the sensor.
Drawer Microwave
Operating Instructions