SDS

SLUGGO
®
Page 3 of 5
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Storage: Store in ambient temperature, well-ventilated place away from excessive heat. Keep container closed when
not in use. Keep away from incompatible materials.
Incompatible Materials: None identified.
8. EXPOSURE CONTROLS / PERSONAL PROTECTION
Control Parameters
Components with limited values that require monitoring at the workplace: Not required.
Exposure controls
Personal Protective Equipment
Pictograms:
Respiratory: In case of insufficient ventilation, wear suitable respiratory equipment. Follow the OSHA respirator
regulations found in 26 CFR 1910.134. Use a NIOSH/MSHA approved respirator if exposure limits are exceeded or
symptoms are experienced.
Eye/Face: Wear safety goggles
Hands: Wear protective gloves
Skin/Body: Where extensive dermal exposure may be expected, either a chemical suit or a chemical apron will be
needed.
General Industrial Hygiene Considerations: Handle in accordance with good industrial hygiene and safety practice.
Wash thoroughly with soap and water after handling and before eating, or drinking. Safety shower and eye wash should
be available close to work areas.
Environmental Exposure Controls: Follow best practice for site management and disposal of waste. Avoid release to
the environment.
9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance: White to light brown pellets.
Odor: Wheat, flour smell.
pH: Not applicable.
Boiling Point: Not determined
Melting Point: Not determined
Flash Point: Non combustible
Flammability: Product is not flammable
Decomposition Temperature: Not determined
Heat of Decomposition: Not determined
Danger of Explosion: Product does not present an explosion hazard
Upper explosion limits: Not determined
Lower explosion limits: Not determined
Vapor Pressure: Not applicable
Vapor Density: Not applicable
Evaporation Rate: Not applicable
Density @ 20ºC (68°F): 0.77 ± 0.07 g/mL
Water Solubility: Mainly insoluble
Partition coefficient (n-octanol/water): Not determined
Viscosity: Not applicable.