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ManualsBrandsMonument Grills ManualsGas Grills4-Burner Propane Gas Grill in Stainless with Clear View Lid, LED Controls and Side Burner

• 1 Pineapple

• ½ Cup Brown Sugar

• 1 tsp Cinnamon

• Monument Grills Rotisserie Kit

INGREDIENTS:

INSTRUCTIONS:

1. Preheat Monument Grills to 500°F.

2. Remove the top and bottom of the pineapple with a sharp knife. Then peel the sides by cutting in strips from top to bottom.

3. Skewer the pineapple onto the rotisserie spit.

4. Mix the brown sugar and cinnamon in a small bowl. Sprinkle on all sides of the pineapple, slowly spinning the rotisserie spit.

5. Insert the rotisserie spit in the rotisserie motor and turn it on.

6. Cook for approximately 45 min until golden brown.

7. Rest, slice, and serve as is or as a compliment to other dishes.

Summary of content (8 pages)

PAGE 1
INGREDIENTS: • • • • 1 Pineapple ½ Cup Brown Sugar 1 tsp Cinnamon Monument Grills Rotisserie Kit INSTRUCTIONS: 1. 2. 3. 4. 5. 6. 7. Preheat Monument Grills to 500°F. Remove the top and bottom of the pineapple with a sharp knife. Then peel the sides by cutting in strips from top to bottom. Skewer the pineapple onto the rotisserie spit. Mix the brown sugar and cinnamon in a small bowl. Sprinkle on all sides of the pineapple, slowly spinning the rotisserie spit.
PAGE 2
INGREDIENTS: • • • • • • • • • 2 Zucchini 2 Boneless Skinless Chicken Breast 4 Slices of Bacon (diced) 1 Cup of Shredded Cheddar Cheese ¾ Cup of Ranch Dressing Shredded Cheddar Cheese Diced Tomatoes Ranch Dressing Monument Grills Texas Chicken Rub INSTRUCTIONS: 1. Preheat Monument Grills to 350°F 2. Season both sides of the boneless chicken thighs with Texas Chicken Rub 3. Place the chicken on the grill and cook for 5 minutes on each side. Remove chicken from the grill when it reaches IT of 165°F 4.
PAGE 3
INGREDIENTS: • • • • • 1 full rack pork rib Monument Grills pork rub Monument Grills BBQ sauce Honey Aluminum foil INSTRUCTIONS: 1. 2. 3. 4. 5. 6. Use a paring knife to cut the first 1-2 inches of silver skin off the backside of the ribs, then use your fingers to peel away the rest. Add Monument Grills rub to both sides of the ribs. Cook ribs @250f for 1 hour on the Denali 605 and check for doneness. When the temp reached 185f in between the bones, please remove it.
PAGE 4
INGREDIENTS: • • • • • • 1 Pound of Breakfast Sausage 1 Batch of Prepared Pancake Mix Powdered Sugar for Garnish Maple Syrup for Dipping Oil for frying Monument Grills Texas Pork Rub INSTRUCTIONS: 1. 2. 3. 4. Preheat Monument Grills to 400°F. Fill the bottom of a deep pan with oil and place on the burner with heat set to low. The ideal oil temp stay between 325-375°F. Divide the breakfast sausage into 8 equal parts and roll into logs. Season to taste using .Monument Grills Texas Pork Rub.
PAGE 5
INGREDIENTS: • • • • 4 Bratwurst Links 4 Brioche Hamburger Buns 1 White Onion Monument Grills Texas Pork Rub to Taste CHEESE SAUCE • • • • • 2 Tbs Butter 2 Tbs Flour 1 Cup of Milk 2 Cups Shredded Cheddar Cheese Monument Grills Texas Beef Rub to Taste INSTRUCTIONS: 1. Preheat Monument Grills to 350°F. 2. Cut open and remove the casing on the bratwurst link. Roll the meat into a ball and then flatten it into a patty that resembles a burger patty. 3.
PAGE 6
INGREDEIENTS: • • • • 1 PKG of Hatch Chili sausage 4 eggs 1 PKG of potatoes O'Brien 1 Cup shredded cheese Monument Beef Seasoning INSTRUCTIONS: 1. 2. 3. 4. Grill the hatch chili sausages until the desired doneness (at least 145° IT) In a cast iron pan, add some oil and potatoes O'Brien mix; cook until done and remove from direct heat Add cheese and eggs; allow eggs to cook until the desired doneness Top with Monument hot sauce for the heated breakfast kick ©2023 Monument Grills LLC.
PAGE 7
INGREDIENTS: • • • • 4 Ears of Sweet Corn 1 Cup Grated Parmesan Cheese 2 Tbs Monument Grills Texas Beef Rub Monument Grills Texas Sweet BBQ Sauce INSTRUCTIONS: 1. 2. 3. 4. 5. 6. 7. Preheat Monument Grills to 400°F. Place the ears of corn directly on the grill grates. Cook for 10 minutes, turning every couple of minutes. Meanwhile, in a rectangular dish or plate, mix the parmesan cheese and Monument Grills Texas Beef Rub. Once the corn has the desired char, remove it from the grill.
PAGE 8
INGREDIENTS: • • • • • 3 Chocolate bars 1 Package of marshmallows 1 box of graham crackers Red and blue sprinkles Square or rectangular pan INSTRUCTIONS: 1. 2. 3. 4. 5. 6. 7. 8.