Product Brochure

INGREDIENTS:

• 1 full rack pork rib

• Monument Grills pork rub

• Monument Grills BBQ sauce

• Honey

• Aluminum foil

INSTRUCTIONS:

1. Use a paring knife to cut the first 1-2 inches of silver skin off the backside of the ribs, then use your fingers to peel away the rest.

2. Add Monument Grills rub to both sides of the ribs.

3. Cook ribs @250f for 1 hour on the Denali 605 and check for doneness.

4. When the temp reached 185f in between the bones, please remove it.

5. Warp in foil with Monument Grills BBQ sauce, honey and cook for 15 minutes more.

6. Unwrap and rest for 5 min, then chop into individual ribs to serve.