Owner`s manual
Manual Part No: 930087-01 SNORKEL Gas Convection Oven - 21 –
Manual Rev No: 1
User Instructions (cont.)
Cooking Guide
Appliance capacity and performance depends upon shelf arrangement and type of products being
cooked. To obtain best results, follow recommendations given on page 16.
The adjustable load control switch operates in conjunction with the thermostat to provide higher heat
input when required. For example, frozen foods require a very high heat input, particularly when oven is
fully loaded, and for this type of operation the load control should be set to HIGH. For conventional
cooking, intermediate load control settings may be used according to oven loading. The load control
does not affect oven temperature, which is controlled by the thermostat.
A pan of water (approx. 305 x 508 x 25mm/12” x 20” x 1”) may be placed in oven bottom to provide
humidity for reduction of shrinkage. Add water, if necessary, during roasting. Roasting pans should be
no deeper than necessary to hold drippings, usually 50 x 63mm (2” x 2 ½”).
Cooking time and shrinkage vary with roasting temperature, cut and grade of meat, and degree of
cooking required. Smaller cuts will generally show greater timesaving than larger cuts, at the same
temperature.
ROASTING
Product
°C °F
Time (Approximately
Roast Standing Rib – Oven Ready 121 250
3 – 4 hours (Rare)
4 – 4 ½ hours (Medium)
Roast Rolled Rib – 9-10 kg (10-12 lbs.) 135 275 4 hours (Medium)
Roast Veal – 6.8 kg (15 lbs.) 149 300 3 hours (Medium-Well)
Turkeys – 6.8 kg (15 lbs.) 149 300 3 hours
Meat Loaf – 3.6-4.5 kg (8-10 lbs.) 177 350 45 – 60 minutes
Roast Lamb – 6.8 kg (15 lbs.) 149 300 3 hours (Medium-Well)
BAKING
Product
°C °F
Time (Approximately
CAKES
Sheet Cakes – 457mm x 660mm x 25mm
(18” x 26” x 1”)
Scaled –2 - 2.7 kg (4.4 - 6 lbs.) per pan. 163-174 325-345 20 – 23 minutes
Scaled – 2.7 - 3.4 kg (6 – 7.5 lbs.) 157-168 315-335 22 – 25 minutes
ANGEL OR SPONGE CAKES
Sheet Cakes – 457mm x 660mm x 25mm
(18” x 26” x 1”)
Scaled –2.3 - 2.7 kg (5 - 6 lbs.) per pan. 149-163 300-325 25 – 35 minutes
CUP CAKES 177-204 350-400 6 – 12 minutes