BREAD MACHINE RECIPE BM8202 Please note that nutritional information is a rough estimate and can vary greatly based on products used. It should not be considered a substitute for a professional nutritionist's advice. For any advice to make better bread, welcome to send an e-mail to our customer service at: usa@imoosoo.com. We will keep updating the cookbook and improving our products to meet your expectations.
Table of Contents + + + Basic bread 01 Jam 10 French Bread 02 Defrost 11 Whole- wheat bread 03 Mix 11 Sweet bread 04 Knead 12 Rice bread 05 Dough 13 Gluten free bread 06 Ice cream 14 Quick bread 07 Bake 15 Fruit bread 08 Yogurt 16 Cake 09 Home made bread 17
Bread machine recipe Basic bread Ingredient Volume Volume Volume Bread 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) Water 100ml 190ml 280ml Butter 1+1/2Tbsp/20g 1Tbsp/10g(0.35oz) (0.71oz) Salt 1/2Tsp/2g(0.07oz) Sugar 3/4Tsp/4g (0.14oz) Remark 2+1/3Tbsp/30g (1.06oz) 1Tsp/5g (0.18oz) Put on the corner 1.5Tbsp/22g 1Tbsp/15g(0.53oz) (0.78oz) 2Tbsp/30g (1.06oz) Put on the corner High-gluten flour 1+1/2cup/220g (7.76oz) 2+1/2cup/340g (11.99oz) 3+1/2cup/500g (17.
Bread machine recipe French bread Ingredient Volume Volume Volume Bread weight 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) Water 120ml 160ml 210ml Butter 2Tbsp/26g(0.92oz) 2+1/2Tbsp/38g(1.34oz) 3Tbsp/45g (1.59oz) Salt 1/2Tsp/2g(0.07oz) Sugar 1Tbsp/15g(0.53oz) 1.5Tbsp/22g(0.78oz) 2Tbsp/30g(1.06oz) High-gluten flour 2cup/ 290g(10.23oz) 2+1/2cup/ 360g(12.7oz) 3cup/ 435g(15.34oz) Instant yeast 2/3Tsp/3g(0.11oz) 1Tsp/3g(0.11oz) 1+1/4Tsp/4g (0.14oz) 3/4Tsp/4g(0.14oz) 1Tsp/5g(0.
Bread machine recipe Whole- wheat bread Ingredient Volume Volume Volume Bread weight 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) Water 180ml 220ml 270ml Butter 2Tbsp/26g(0.92oz) 2+1/2Tbsp/38g (1.34oz) 3Tbsp/45g(1.59oz) Salt 2/3Tsp/3g(0.11oz) 3/4Tsp/4g(0.14oz) 1Tsp/5g(0.18oz) Sugar 1+3/4Tbsp/21g (0.74oz) 2Tbsp/26g(0.92oz) 3Tbsp/39g(1.38oz) Put on the corner High-gluten flour 1+2/3cup/240g (8.47oz) 2cup/290g (10.23oz) 2+1/4cup/325g (11.46oz) Whole-wheat flour 1/3cup/50g(1.
Bread machine recipe Sweet bread Ingredient Volume Volume Bread 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) Water 120ml 160ml 200ml Butter 1+1/2Tbsp/20g (0.71oz) Salt 2Tbsp/26g (0.92oz) 1/2Tsp/2g (0.7oz) 2+1/2Tbsp/32g (1.13oz) 1/2Tsp/2g (0.7oz) Egg 1pc/60g(2.21oz) 1pc/60g(2.12oz) 1pc/60g(2.12oz) Sugar 2Tbsp/30g(1.06oz) 3Tbsp/45g (1.59oz) 4Tbsp/60g(2.12oz) Milk powder 1/4cup/35g(1.06oz) 1/3cup/47g (1.66oz) 1/2cup/70g(2.47oz) 2+3/4cup/ 380g(13.40oz) 3+1/2cup/ 500g(17.
Bread machine recipe Rice bread Ingredient Volume Volume Volume Bread weight 500g(17.64oz) 750g(26.45oz) Water 150ml 190ml 240ml Oil 2Tbsp/26g(0.92oz) 3Tbsp/45g (1.59oz) Salt 2/3Tsp/3g(0.11oz) 2+1/2Tbsp/38g (1.34oz) 3/4 Tsp/4g (0.14oz) Egg 1pc/60g(2.12oz) 1pc/60g(2.12oz) 1pc/60g(2.12oz) Sugar 2 bsp/26g(0.92oz) 2+1/2Tbsp/32g (1.13oz) 3Tbsp/39g (1.38oz) 2cup/290g High-gluten flour (10.23oz) 2+1/2cup/360g (12.7oz) 3cup/435g (15.
Bread machine recipe Gluten free bread Ingredient Volume Volume Volume Remark Bread weight 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) Water 140ml 190ml 230ml Butter 2Tbsp/26g(0.92oz) 3Tbsp/39g (1.38oz) Salt 2/3Tsp/3g(0.11oz) 2+1/2Tbsp/33g (1.16oz) 3/4Tsp/4g (0.14oz) Egg 1pc/60g(2.12oz) 1pc/60g(2.12oz) 1pc/60g(2.12oz) Sugar 2Tbsp/26g(0.92oz) 2+1/2Tbsp/32g (1.13oz) 3Tbsp/60g (1.38oz) Gluten free flour 1+3/4cup/255g (8.99oz) 2 cup/290g (10.23oz) 2+1/4cup/320g (11.
Bread machine recipe Quick bread Ingredient Volume Volume Volume Bread weight 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) Water 140ml 190ml 230ml Butter 2Tbsp/26g(0.92oz) 2+1/2cup/ 33g(1.16oz) 3Tbsp/39g (1.38oz) Salt 2/3Tsp/3g(0.11oz) 1Tsp/5g(0.18oz) Sugar 1Tbsp/14g(0.14oz) 3/4Tsp/4g (0.14oz) 2Tbsp/26g (0.92oz) 2+1/2cup/ 360g(12.7oz) 3cup/ 435g(15.34oz) High-gluten flour 2cup/ 290g(10.23oz) Instant yeast 1+1/2Tsp/5g(0.18oz) 1+1/2Tsp/5g (0.
Bread machine recipe Fruit bread Ingredient Volume Volume Volume Bread weight 500g(17.64oz) 750g(26.45oz) 1000g(35.27oz) Water 100ml 190ml 280ml Raisin 1/4cup 1/3cup 1/2cup Butter 1Tbsp/10g(0.35oz) Salt 1/2Tsp/4g(0.14oz) 1+1/2Tbsp/20g (0.71oz) 3/4Tsp/7g (0.25oz) 2+1/3Tbsp/30g (1.06oz) 1Tsp/10g (0.35oz) Sugar 1/2Tsp/4g(0.14oz) 3/4Tsp/7g (0.25oz) 1Tsp/10g (0.35oz) High gluten flour 1+1/2cup/220g (7.76oz) 2+1/2cup/340g (11.99oz) 3+1/2cup/500g (17.
Bread machine recipe Cake Ingredient Volume Water 30ml Egg 3pcs Sugar 1/2cup Oil 2Tbsp Self-rising flour 280g(9.88oz) Instant yeast 1Tsp Put on the corner Put on the dry flour, don't touch with any liquid Tips: There are kneading, rising and baking procedures in this program but rises with the aid of soda or baking powder. After the dough has been stirred, you can remove the lid and check. If you are not satisfied with the results, you can restart the program and try again.
Bread machine recipe Jam Ingredient Volume Strawberries, Finely chopped 720ml Starch (Dissolve in water) 1/3cup/80g(2.82oz) Caster sugar 1cup/260g(9.17oz) Lemon juice 3Tbsp/30g(1.06oz) Tips: Use this setting for making jam from fresh fruits such as orange marmalades. Do not increase the quantity or allow the ingredients to boil over the bread pan into the baking chamber. If it happens, stop the machine immediately and remove the bread pan carefully. Allow to cool a little and clean thoroughly.
Bread machine recipe Defrost Default 30min；adjustable from 0:10 to 2:00, 10mins for each press Tips: For defrosting frozen food before cooking. Mix Ingredient Volume Water 330ml Salt 1Tsp Oil 2Tbsp High gluten flour 560g(19.75oz) Tips: Stir to mix flour and liquid thoroughly.
Bread machine recipe Knead Ingredient Volume Water Appropriate amount Salt 1Tsp Oil 3Tbsp High gluten flour Appropriate amount Tips: Kneading only, no rising or baking. Used for making dough for pizzas etc. After the dough has been stirred, you can remove the lid and check. If you are not satisfied with the results, you can restart the program and try again.
Bread machine recipe Dough Ingredient Volume Water 330ml Salt 1Tsp Oil 3Tbsp High gluten flour 560g(19.75oz) Instant yeast 1/2Tsp Remark Put on the corner Put on the dry flour, don’t touch with any liquid. Tips: This program prepares the yeast dough for buns, pizza crust, etc. to be baked in a conventional oven. There is no baking process in this program. After the dough has been stirred, you can remove the lid and check.
Bread machine recipe Ice cream Ingredient Volume Milk 110ml Custer sugar 30g(1.06oz) Whipping cream 90ml Chocolate 30g(1.06oz) Tips: Use this program exclusively for making ice cream in the ice bucket.See:“Making Ice Cream” . Via the +TIME or -TIME buttons, you may select the processing time:20, 25 or 30 minutes. This menu can not use the timer function.
Bread machine recipe Bake Adjust baking temperature by pressing crust button :212℉(light); 302℉ (medium); 392℉ (dark), 302℉(default) Tips: For additional baking of breads is needed because a load is too light or not baked through. In this program, there is no kneading or resting.
Bread machine recipe Yogurt Ingredient Volume Milk 1000ml Lactic acid bacteria 100ml Sugar 60g(2.12oz) Tips: Rising and making the yogurt.
Bread machine recipe Home made bread Press this button enter to home-made menu, in this menu, user can set each process time e.g. kneading, rising, baking. Suitable for DIY bread Tips: Press the HOMEMADE button to use this setting. You can customize how many minutes in each phase for kneading, rise, baking, keep warm. The time range of each programmed is in timetable.
