User Guide

ManualsBrandsMOOSOO M ManualsBread MachinesMOOSOO Bread Maker with Automatic Fruit/Nut Dispenser, 2LB 18-in-1 Stainless Steel Bread Machine, Programmable Digital Breadmaker, with Bread Homemade & Ice Cream Made Function, 8 Deluxe Accessories

Bread machine recipe

Ingredient Volume Volume Volume Remark

Bread weight

Water

Butter

Salt

Sugar

500g(17.64oz)

180ml

2Tbsp/26g(0.92oz)

2/3Tsp/3g(0.11oz)

750g(26.45oz)

220ml

3/4Tsp/4g(0.14oz)

2Tbsp/26g(0.92oz)

1000g(35.27oz)

270ml

3Tbsp/45g(1.59oz)

1Tsp/5g(0.18oz)

3Tbsp/39g(1.38oz)

Whole- wheat bread

Put on the corner

Instant yeast 2/3Tsp/2g(0.07oz)

1Tsp/3g(0.11oz)

1+1/4Tsp/4g

(0.14oz)

Whole-wheat flour 1/3cup/50g(1.76oz) 1/2cup/70g(2.47oz)

3/4cup/110g

(3.88oz)

Put on the dry flour,

don't touch with

any liquid.

For baking of bread containing significant amounts of whole-wheat. This setting takes longer preheat time

to allow grain to soak up the water and expand. It is not advised to use the delay function as this can

produce poor results. Whole-wheat usually produces a crispy thick crust.

After the dough has been stirred, you can remove the lid and check. If you are not satisfied with the results,

you can restart the program and try again.

Tips:

High-gluten flour

1+2/3cup/240g

(8.47oz)

1+3/4Tbsp/21g

(0.74oz)

2+1/2Tbsp/38g

(1.34oz)

2cup/290g

(10.23oz)

2+1/4cup/325g

(11.46oz)