BREAD MAKER INSTRUCTION MANUAL Model BM8202 PLEASE READ CAREFULLY ,AND KEEP FOR FUTURE REFERENCE. Intended Usage The Premium Bread Maker is intended for use in private households. It is not intended for use in commercial or industrial environments and is not suitable for use outdoors.
Safety instructions Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner, Return the appliance to manufacturer or the nearest authorized service agent for examination, repair or electrical /mechanical adjustment. Do not touch hot surfaces, use handles or knobs.
Know your Premium Bread Maker Control Pannel 1 Ingredients Box 2 Viewing window 3 Kneading paddle 4 Control 5 Bread barrel 6 Housing 7 Measuring Cup 8 Measuring Spoon 9 Kneading paddle remover hook 10 Kneading paddle 11 Mitts 3
Display screen Before First Use The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time. This is normal and will soon stop. Make sure the appliance has sufficient ventilation. 1. Unpack your appliance and check whether all parts and accessories are complete and free of damage. 2. Clean all the parts according to the"Cleaning and Maintenance"section. 3. Set the bread maker on bake mode and bake empty for about 10minutes.
Operation To start a program, press the START/STOP button once. A short beep will be heard while the indicator will light up and the two dots in the time display begin to flash as the program starts. All other buttons are deactivated once a program has begun. To pause the program, press the START/STOP button for 0.5 seconds, if nothing else is pressed within 3 minutes, the program will continue till the set program completed .
Program 5: Rice Bread When using rice flour instead of wheat flour the kneaded mixture is more like a cake batter than a normal bread dough. Once kneaded the bread is allowed to rise, then baked to produce a crust that is thinner and softer than that of a normal wheat flour loaf. Program 6: Gluten Free The ingredients to create gluten-free breads are unique. While they are“ yeast breads, " the dough is generally wetter and more like a batter.
Program 15: Ice cream Use this program exclusively for making ice cream in the ice bucket.See:“Making Ice Cream”. Via the +TIME or -TIME buttons,you may select the processing time:20,25,or30 minutes.No Timer is operation available. Program 16: Bake Baking only, no kneading or rising. Can also be used to extend the baking time of other settings.
Delay(+Or-) If you want the appliance do not start working immediately you can use these button to set the delay time. You must decide how long it will be before your bread is ready by pressing the + or -. Please note the delay time should include the baking time of program. At the completion of delay time, the bread will be ready to be served. First select the program and degree of browning, then press+ or- to increase or decrease the delay time at the increment of 10 minutes.
(Figure 1) If the display shows"EEO"after you have pressed START/STOP button(see below figure 2) the temperature sensor is disconnected please check the sensor carefully by Authorized expert. (Figure 2) How to Make Bread 1. Place the bread pan in position, and then turn it clockwise until they click in correct position. Fix the kneading blade onto the drive shaft.
Yeast or Soda Dry ingredients Water or liquid *Note: the quantities of flour and raising agent that may be used refer to the recipe 3. Make a small indentation on the top of flour with finger, add yeast into the indentation, make sure it does not come into contact with the liquid or salt. 4. Close the lid gently and plug the power cord into a wall outlet. 5. Press the MENU button until your desired program is selected. 6. Press the COLOR button to select the desired crust color. 7.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of loaf. The loaf is so hot that never use the bare hand to remove the kneading blade. Note: If bread has not been completely eaten up, advise you to store the remained bread in sealed plastic bag or vessel.
4.Black wheat flour Black wheat flour, also named as"rough flour", it is a kind of high fiber flour, and it is similar with whole-wheat flour. To obtain the large size after rising, it must be used in combination with high proportion of bread flour. 5.Self-rising flour A type of flour that contains baking powder, it is used for making cakes. 6.Corn flour and oatmeal flour Corn flour and oatmeal flour are ground from corn and oatmeal separately.
12.Baking powder Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time and it can produce the air, the air comes form bubble will soften the texture of bread according to chemical principle. 13.Soda It is similar with baking powder. It can also used in combination with baking powder. 14.Water and other liquid Water is essential ingredient for making bread. Generally speaking,water temperature between 392℉and 482℉ is the best.
Troubleshooting Problem Cause Solution Smoke coming from ventilation hole when baking Some ingredients adhere to the heat element, for the first use, oil remained on the surface of heat element Unplug the bread maker, wait for it to cool, and clean the heating element. Leave to dry before use with the lid open.
Problem Cause Solution 6 The motor makes noises, but the dough isn't stirred Bread pan is fixed improperly or dough is too large to be stirred Check whether bread pan is fixed properly ,whether dough is made according to recipeand the ingredients are weighed accurately 7 Bread size is so large, and pushes against the lid Too much yeast, flour or water has been added, or the ambient temperature is too h
Problem Cause Solution 12 13 Centre is hollow after cutting bread Crust is too thick and baking color is too dark when making cakes or food with excessive sugar Excessive water or yeast or no sat Water temperature is too high Reduce properly water or yeast and check salt check water temperature Different recipes or ingredients have great effect on making bread.
