Spec Sheet 2

AMALFI “C”
Modular electric oven for pizzeria
COMPOSITION WITH 3 BAKING CHAMBERS
OPTIONS AND ACCESSORIES
(WITH SURCHARGE)
 Support with wheels, height 600mm (23 1/2”)
 Additional tray holder guides for compartment and
support
 Suction hood
(WITHOUT SURCHARGE)
 Front vapour collection hood in stainless steel sheet
EXTERNAL CONSTRUCTION
 Structure made in folded stainless steel
 Side panels in pre-painted sheet metal
 Stainless steel hood with aluminised steel top
cover
 Front vapour collection hood in HT coating steel
sheet
 Steam duct in stainless steel plate
 Stainless steel door with bottom hinge and
spring balance
 Tempered glass element
 Handles in thermoplastic material
 Control panel on front right hand side
INTERNAL CONSTRUCTION
 Refractory brick cooking surface
 Refractory top and side structure
 Rock wool heat insulation
FUNCTIONING
 Heated by spiral heating elements
 Electronic temperature management with
independent adjustment of ceiling and floor
 Maximum temperatura reached 450°C (840°F)
 Continuous temperature monitoring with
thermocouple
 Vapour ducting using manual butterfly valve
STANDARD EQUIPMENT
 Lighting with halogen lamp
 Timer
 Economiser
 Independent maximum temperature safety
device
 20 customisable programs
MORETTI FORNI S.P.A.
www.morettiforni.com
[e-mail]
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. [phone] - Fax [phone]
TECHNICAL SHEET AMALFI “C” - 3 BAKING CHAMBERS PIZZERIA