Spec Sheet

www.ampto.com
25
ELECTRIC PIZZA DECK OVENS
Baking chamber entirely in refractory brick
for a perfect temperature maintenance
Built-in heating elements for a higher
thermic flywheel
SPECIFICATIONS
TYPE A TYPE B TYPE C TYPE D
Deck Dimension 26’’ W x 41”D x 7’’H 38’’ W x 29”D x 7’’H 38’’ W x 41”D x 7’’H 46’’ W x 44”D x 7’’H
Volts 208 V / 50-60 Hz / 3 phase
Max power (Per deck) 21.4 amp (7.7 kW) 29.2 amp (10.5 kW) 38.1 amp (13.7 kW)
Ave. cons./h (Per deck) 10.7 amp (3.9 kW) 14.6 amp (5.3 kW) 19.1 amp (6.9 kW)
Maximum temperature 840°F/450°C
External size 41’’W x 56”D 52”W x 44” D 52”W x 56” D 60”W x 59” D
External height
(1 deck)
(2 decks)
(3 decks)
63’’
73”
81”
63’’
73”
81”
63’’
73”
81”
63’’
73”
81”
• Baking chamber is built entirely with
refractory bricks
• Rock wool heat insulation
• Heating spiral elements
• Independent adjustment for surface
and ceiling
*Ovens shown with optional proofer support
AMALFI
(2 decks)
PIZZAS
PER DECK
TYPE
A
TYPE
B
TYPE
C
TYPE
D
11”
6 6 9 12
14” 3 3 5 9
16” 2 2 4 6
18” 2 2 3 5
20”
1 1 2 4
• Stainless steel structure
• Tempered glass doors
• Tray support stand with (4) casters
included
• Optional: Proofer Support with Casters