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ManualsBrandsMORETTI FORNI ManualsCommercial Equipment64" Moretti Forni Pizza Oven, Electric, Deck-Type With (24) 12" Or (6) 18" Pizza Capacity, Refractory Brick Baking Surface, (20) Customizable Programs (Per Deck), 840 F Max Operating Temperature, Timer, (3) Stainless Steel Bottom-Hinged Double Doors, Halo
P120E “A”
Modular electric oven for bakery
COMPOSITION WITH 3 BAKING CHAMBERS
INTERNAL HEIGHT 18cm (7”)
OPTIONS AND ACCESSORIES
(WITH SURCHARGE)
Support with wheels, height 600mm (23 1/2”)
Additional tray holder guides for compartment and
support
Steamer for baking chamber
Refractory brick cooking surface
Suction hood
(WITHOUT SURCHARGE)
Front vapour collection hood in stainless steel sheet
EXTERNAL CONSTRUCTION
Structure made in folded stainless steel
Side panels in pre-painted sheet metal
Stainless steel hood with aluminised steel top
cover
Front vapour collection hood in HT coating steel
sheet
Steam duct in stainless steel plate
Stainless steel double door with bottom hinge
and spring balance
Tempered glass element
Handles in thermoplastic material
Control panel on front right hand side
INTERNAL CONSTRUCTION
Cooking surface in buckle plate
Aluminated steel top and side structure
Rock wool heat insulation
FUNCTIONING
Heated by armoured heating elements
Electronic temperature management with
independent adjustment of ceiling and floor
Maximum temperatura reached 450°C (840°F)
Continuous temperature monitoring with
thermocouple
Vapour ducting using manual butterfly valve
STANDARD EQUIPMENT
Lighting with halogen lamp
Timer
Economiser
Independent maximum temperature safety
device
20 customisable programs
MORETTI FORNI S.P.A.
www.morettiforni.com
info@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
TECHNICAL SHEET P120E “A” - 3 BAKING CHAMBERS BAKERY HEIGHT 18cm (7”)