DL 2f6cab48ba88faefef9df99f1872

TT98E
Conveyor pizza oven
COMPOSITION WITH 2 BAKING DECKS
OPTIONS AND ACCESSORIES
(WITH SURCHAGE)
Support with castors, height 600mm(23 1/2”)
Online connection REMOTE-MASTER
®
TECHNOLOGY
Thick mesh for direct baking of low-moisture
doughs or for grilling vegetables
MORETTI FORNI S.P.A.
www.morettiforni.com
info@morettiforni.com
Via A.Meucci, 4 - 61037 Mondolfo (PU) ITALIA
Tel. +39.0721.96161 - Fax +39.0721.9616299
EXTERNAL CONSTRUCTION
Structure in folded stainless steel sheets
Stainless steel door hinged on left hand side
with tempered silk-screen processed glass logo BlackBar
Design
Stainless steel access flap hinged at bottom
Tempered glass window
Stainless steel handle equipped
Extractable stainless steel conveyor belt, with continuous
tensioning
Electronic control panel on front left side
INTERNAL CONSTRUCTION
Baking chamber in stainless steel sheets
Top and bottom blowers in welded stainless steel sheets,
extractable for cleaning
Rock wool heat insulation, thermal joints and air space
COOL AROUND
®
TECHNOLOGY
FUNCTIONING
Heated by armoured heating elements powered
independently in adaptive mode
Control of power PID (Proportional Supplementary
Derivative) can allow the automatic regulation of energy
necessary on the basis of the quantity of the batch product
and the position inside the baking chamber ADAPTIVE-
POWER® TECHNOLOGY
Independent adjustment and control of ceiling and floor,
both on the input side and the output one of the baked
product, with continuous temperature detection using 4 high
sensitive thermocouples DUAL-TEMP® TECHNOLOGY
Air blowing system using 2 stainless steel fans
independently motorized
Conveyor belt with speed adjustable from 2 to 20 minutes
and feed-back control at the option of belt standstill
Programmable electronic function management ECO-
SMARTBAKING®
Maximum temperature reached 320°C (608°F)
Independent system for additional forced air cooling of the
components with low noise
STANDARD EQUIPMENT
Color multilanguage display TFT 5
100 customisable programs
ECO-STAND BY
®
TECHNOLOGY Saving device with the
possibility to stop the belt for break
Discontinuous baking cycle STEP
Start-Stop function to move tape to the set point is reached
LOCK function
Weekly Timer with the possibility to program two lightings
and two power off every day
Customized Hotkey with recurring control
Auto test with display of error message
USB slot for data reading / programs DATA-FEED
®
SYSTEM
Double independent maximum temperature and minimum
blow pressure safety devices
Stainless steel product stand
TECHNICAL SHEET TT98E 2 DECKS

Summary of content (2 pages)