Sear and Stew Slow Cooker Please read and keep these instructions o
o Health and Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilites, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• • • • • • • • • Other safety considerations Contents Do not switch on the Slow Cooker if the Cooking Pot is empty. Allow the Glass Lid and Cooking Pot to cool before immersing in water. Never cook directly in the Base Unit. Use the Cooking Pot. Do not use the Cooking Pot or Glass Lid if cracked or chipped. Do not switch on the appliance when it is upside down or laid on it’s side. The Glass Lid and Cooking Pot are fragile. Handle them with care.
1 2 3 4 5 5 6 4 7
1 2 3 4 o 5 6 7 8 5
Before first use Wash the Lid (2) and Cooking Pot (3) in hot, soapy water. Rinse and dry. Handling the Glass Lid • Note The Cooking Pot is not suitable for use on an induction hob. Features (1) (2) (3) (4) (5) (6) (7) Lid Handle Glass Lid Cooking Pot Base Unit Base Handles Indicator Light Control Knob Using your Slow Cooker 1 2 3 4 5 6 7 8 Add oil to Cooking Pot (3). Refer to the recipe for the correct amount of oil to use. Pre-heat the oil in the Cooking Pot on the hob over a mediumhigh heat.
• • • • • • • • • seafood, milk and cream should be added towards the end of the cooking time. Pieces of food cut into small pieces will cook quicker. A degree of ‘trial and error’ will be required to fully optimise the potential of your Slow Cooker. All food should be covered with a liquid, gravy or sauce. In a separate pan or jug, prepare your liquid, gravy or sauce and completely cover the food in the Cooking Pot (3).
Recipes We have developed 12 recipes for you to use in your Sear and Stew Slow Cooker. From soups for starters, curries for mains and pears in red wine for dessert, there are choices for all tastes. The cooking times given in the following recipes are for the Medium setting. Should you want to increase or decrease the cooking time, please refer to the cooking guide below. Please note that these cooking times are for guidance only and may vary depending on food type and personal tastes.
• • • • • • 1 2 3 4 5 6 7 Recipes - Soup Recipes - Meat Vegetable soup Beef Stew Ingredients: 60g butter 1.8kg mixed vegetables, e.g. potatoes, onions, carrots, parsnips, celery, leeks, tomatoes 2L vegetable stock mixed herbs to taste salt and pepper 60g plain flour Method: Peel, wash and cube or slice all the vegetables. Melt butter in the Cooking Pot and gently fry the vegetables on the hob for 2-3 minutes. Add the hot stock. Stir well and bring to the boil. Season to taste and add mixed herbs.
New England beef • • • • • • • • 1 2 3 4 5 6 10 Ingredients: 1.5kg topside beef 1 bouquet garni 2tsp thyme 2tsp black peppercorns 10 shallots 550g carrots, sliced 300g swede, diced Water (enough to cover the joint) Method: Put the beef into the Cooking Pot and sear on the hob on all sides. Add all the remaining ingredients. Cover the beef with cold water (1.2L should be sufficient to submerge the joint.) Place the lid on and bring to a simmer on the hob.
Beef curry • • • • • • • • • • • • 1 2 3 4 5 6 7 Ingredients: 5tbsp vegetable oil 3 medium cooking apples, peeled, cored and sliced 3 large onions chopped 1.5kg stewing steak, cubed 5tsp curry powder 1L beef stock 5tbsp mango chutney 150g sultanas 600g tinned tomatoes, chopped 3tbsp lemon juice 5tbsp cornflour salt and pepper Method: Add the oil, apple and onion to the Cooking Pot and fry on the hob until soft. Add the steak to the pan and fry until lightly seared. Stir in the stock and bring to a simmer.
BBQ beef ribs • • 1 2 3 Ingredients: 1.5kg ribs 300ml BBQ sauce Method: Marinade the ribs in the sauce for a few hours, preferably overnight. Place in the Cooking Pot and cover with the Glass Lid. Cook for approximately 4-6 hours on the Medium setting. Sausage pot • • • • • • • • • Boiled ham • 1 2 3 4 5 12 Ingredients: 1.8kg (max) gammon joint Method: Put the gammon in the Cooking Pot, cover with cold water (1.5L should be sufficient to submerge the joint) and bring to the boil.
• • • • • 1 2 3 4 Recipes - Dessert Contact us Rice pudding Helpline If you are having a problem with your appliance, please call our Helpline, as we are more likely to be able to help than the store you purchased the item from. Please have the product name, model number and serial number to hand when you call to help us deal with your enquiry quicker.
THIS SECTION IS ONLY APPLICABLE FOR CUSTOMERS IN UK AND IRELAND EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where: REGISTERING YOUR TWO YEAR GUARANTEE Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year.
guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase. To qualify for the 2-year guarantee the appliance must have been used according to the manufacturers instructions. For example, appliances must have been descaled and filters must have been kept clean as instructed.
g Morphy Richards products are intended for household use only. See usage limitations within the location sub-heading in the important safety instructions. Morphy Richards has a policy of continuous improvement in product quality and design. The Company, therefore, reserves the right to change the specification of its models at any time.
